Tres Leche Cake?!
Can this recipe be made using a boxed cake mix!? Please tell me how!.Www@FoodAQ@Com
Answers:
Sure you can!.!.!.very simple!. You would make a yellow cake in a 9x13 pan according to pakage directions!.!.!.and then combine:
1 can sweetened condensed milk
1 can evaporated milk
1 pint of heavy cream!.!.!.
Stir them together in a small bowl!. Poke holes in your cake using a fork and then slowly pour the milks over your cake evenly!. Let sit in fridge for 3 hours!. Top cake with whipped cream and serve!.Www@FoodAQ@Com
1 can sweetened condensed milk
1 can evaporated milk
1 pint of heavy cream!.!.!.
Stir them together in a small bowl!. Poke holes in your cake using a fork and then slowly pour the milks over your cake evenly!. Let sit in fridge for 3 hours!. Top cake with whipped cream and serve!.Www@FoodAQ@Com
* Cake Mix - using the pillsbury pudding cake mix
* 5 eggs
* 1 c milk
* 2/3 c oil
* 1 c sugar
* 1 1/2 c flour
* 1 tsp baking powder
* 1 box of vanilla or white cake mix
* Filling
* 1c!. whipping cream
* 1 can evaporate milk (I do half evaporated and half coconut)
* 1 can sweet and condensed milk
* 1 tbsp of amaretto liqour or rum
* Frosting
* 1 c whipping cream
* 1/4 c sugar
* 1 tsp vanilla
Directions
1!. Mix cake ingredients and pour mix in a 9X13 greased pan
2!. Bake for 45 to 50 minutes(test for doness with a toothpick or knife)!. While the cake bakes, mix the filling and refrigerate!. When the cake is done let it cool for 20 minutes and take a skewer or fork and poke hole all over the top of the cake!. Pour the filling over the cake and edges!. Whip the whipping cream and other ingredients and frost cake then refrigerate!. Enjoy!Www@FoodAQ@Com
* 5 eggs
* 1 c milk
* 2/3 c oil
* 1 c sugar
* 1 1/2 c flour
* 1 tsp baking powder
* 1 box of vanilla or white cake mix
* Filling
* 1c!. whipping cream
* 1 can evaporate milk (I do half evaporated and half coconut)
* 1 can sweet and condensed milk
* 1 tbsp of amaretto liqour or rum
* Frosting
* 1 c whipping cream
* 1/4 c sugar
* 1 tsp vanilla
Directions
1!. Mix cake ingredients and pour mix in a 9X13 greased pan
2!. Bake for 45 to 50 minutes(test for doness with a toothpick or knife)!. While the cake bakes, mix the filling and refrigerate!. When the cake is done let it cool for 20 minutes and take a skewer or fork and poke hole all over the top of the cake!. Pour the filling over the cake and edges!. Whip the whipping cream and other ingredients and frost cake then refrigerate!. Enjoy!Www@FoodAQ@Com