Can you please half this ingredients for pie crust? :)?!
hi!.i want to try this pie crust out but i just one too use 1 cup of flour so can u please half the oil and milk for 1 cup of flour thanx
2 2/3 cups all-purpose flour
1 tsp!. salt
2/3 cup vegetable oil
6 Tbsp!. cold milkWww@FoodAQ@Com
2 2/3 cups all-purpose flour
1 tsp!. salt
2/3 cup vegetable oil
6 Tbsp!. cold milkWww@FoodAQ@Com
Answers:
1 cup plus 1/3 cup flour
1/2 tsp!. salt
1/3 cup oil
3 Tbs!. cold milkWww@FoodAQ@Com
1/2 tsp!. salt
1/3 cup oil
3 Tbs!. cold milkWww@FoodAQ@Com
**********CLASSIC CRISCO SINGLE PIE CRUST
1 1/3 level c!. all-purpose flour
1/2 level tsp!. salt
1/2 level c!. Crisco shortening
3 tbsp!. cold water (some brands of flour may need more water)
1!. Spoon flour into measuring cup and level!. Mix flour and salt in medium bowl!.
2!. Cut in Crisco using pastry blender (or 2 knives) until all flour is blended in to form pea size chunks!.
3!. Sprinkle with water 1 tablespoon at a time!. Toss lightly with fork until dough will form a ball!.
4!. Press between hands to form 5-6 inch "pancake" flour rolling surface and rolling pin lightly!. Roll dough into circle!.
5!. Trim 1 inch larger than upside down pie plate!. Loosen dough carefully!.
6!. Fold into quarters!. Unfold and press into pie plate!.
7!. Fold edges under and flute!.
For baked pie shell heat oven to 425 degrees!. Thoroughly prick bottom and sides with fork (50 times) to prevent shrinking!. Bake at 425 degrees for 10-15 minutes or until lightly browned!.Www@FoodAQ@Com
1 1/3 level c!. all-purpose flour
1/2 level tsp!. salt
1/2 level c!. Crisco shortening
3 tbsp!. cold water (some brands of flour may need more water)
1!. Spoon flour into measuring cup and level!. Mix flour and salt in medium bowl!.
2!. Cut in Crisco using pastry blender (or 2 knives) until all flour is blended in to form pea size chunks!.
3!. Sprinkle with water 1 tablespoon at a time!. Toss lightly with fork until dough will form a ball!.
4!. Press between hands to form 5-6 inch "pancake" flour rolling surface and rolling pin lightly!. Roll dough into circle!.
5!. Trim 1 inch larger than upside down pie plate!. Loosen dough carefully!.
6!. Fold into quarters!. Unfold and press into pie plate!.
7!. Fold edges under and flute!.
For baked pie shell heat oven to 425 degrees!. Thoroughly prick bottom and sides with fork (50 times) to prevent shrinking!. Bake at 425 degrees for 10-15 minutes or until lightly browned!.Www@FoodAQ@Com
PIE SHELL - ONE-CRUST PIE
1 1/3 c unsifted flour
1/2 tsp!. salt
1/3 c!. vegetable oil
3 tbsp!. cold milk
this is half of your recipe
PIE SHELL - ONE-CRUST PIE
1 c!. + 2 tbsp!. unsifted flour
1/2 tsp!. salt
1/3 c!. vegetable oil
2 tbsp!. cold water
Measure flour, level off with spatula, no sifting!. Mix flour and salt!. Blend in oil, sprinkle all of water over mixture; mix well!.
this is my recipe!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
1 1/3 c unsifted flour
1/2 tsp!. salt
1/3 c!. vegetable oil
3 tbsp!. cold milk
this is half of your recipe
PIE SHELL - ONE-CRUST PIE
1 c!. + 2 tbsp!. unsifted flour
1/2 tsp!. salt
1/3 c!. vegetable oil
2 tbsp!. cold water
Measure flour, level off with spatula, no sifting!. Mix flour and salt!. Blend in oil, sprinkle all of water over mixture; mix well!.
this is my recipe!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
Well, you would have to use 1 1/3 cups of flour if you are halving this recipe!.!.!.
1 1/3 cup flour
1/2 tsp salt
1/3 cup oil
3 tbsp cold milk
Pie crust dough freezes well if you are more comfortable making the full recipe but don't need all of it!.Www@FoodAQ@Com
1 1/3 cup flour
1/2 tsp salt
1/3 cup oil
3 tbsp cold milk
Pie crust dough freezes well if you are more comfortable making the full recipe but don't need all of it!.Www@FoodAQ@Com
1 cup Flour
1/3 teaspoon salt
1/4 cup vegetable oil
2 tablespoons plus 3/4 of teaspoon of milkWww@FoodAQ@Com
1/3 teaspoon salt
1/4 cup vegetable oil
2 tablespoons plus 3/4 of teaspoon of milkWww@FoodAQ@Com
1 - 1/3 cups flour
1/2 tsp!. salt
1/3 cup vegetable oil
3 Tbsp!. cold milkWww@FoodAQ@Com
1/2 tsp!. salt
1/3 cup vegetable oil
3 Tbsp!. cold milkWww@FoodAQ@Com
I believe this will work for ya!.!. 1 cup flour
pinch of salt
1/4 cup oil
2Tbsp milkWww@FoodAQ@Com
pinch of salt
1/4 cup oil
2Tbsp milkWww@FoodAQ@Com