What should I use hearts of palm in?!
Answers:
Slice them up and toss them into a Cesar salad!. YUM!Www@FoodAQ@Com
Grilled Hearts of Palm and Crab Salad with Mango
2 (14-ounce) cans hearts of palm, drained
Canola oil, or olive oil
Salt and pepper, plus 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper
2 cups unsweetened coconut milk
3 tablespoons habanero hot sauce, plus more for drizzling
2 limes, juiced
2 tablespoons honey
1/4 cup chopped fresh cilantro leaves, plus more for garnish
1/2 red onion, thinly sliced
1 1/2 pounds lump crabmeat, picked over
1 mango, peeled, pitted, and diced
2 to 3 cups mesclun, washed and dried
Heat grill to high!. Drizzle hearts of palm with oil and season with salt and pepper!. Grill for 30 seconds to 1 minute per side until slightly charred and just warmed through!. Remove from heat!.
Whisk together coconut milk, hot sauce, lime juice, honey, 1 teaspoon salt, 1/4 teaspoon pepper, cilantro, and red onion in a medium bowl!. Add the crabmeat, mango, grilled hearts of palm, and mesclun, and toss until well dressed!. Mound onto a serving plate and drizzle with more hot sauce, if desired!. Sprinkle with torn cilantro leaves and serve!.Www@FoodAQ@Com
2 (14-ounce) cans hearts of palm, drained
Canola oil, or olive oil
Salt and pepper, plus 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper
2 cups unsweetened coconut milk
3 tablespoons habanero hot sauce, plus more for drizzling
2 limes, juiced
2 tablespoons honey
1/4 cup chopped fresh cilantro leaves, plus more for garnish
1/2 red onion, thinly sliced
1 1/2 pounds lump crabmeat, picked over
1 mango, peeled, pitted, and diced
2 to 3 cups mesclun, washed and dried
Heat grill to high!. Drizzle hearts of palm with oil and season with salt and pepper!. Grill for 30 seconds to 1 minute per side until slightly charred and just warmed through!. Remove from heat!.
Whisk together coconut milk, hot sauce, lime juice, honey, 1 teaspoon salt, 1/4 teaspoon pepper, cilantro, and red onion in a medium bowl!. Add the crabmeat, mango, grilled hearts of palm, and mesclun, and toss until well dressed!. Mound onto a serving plate and drizzle with more hot sauce, if desired!. Sprinkle with torn cilantro leaves and serve!.Www@FoodAQ@Com
Hearts Of Palm Dip
Serving Size : 16
1 14 ounce can hearts of palm -- drained and chopped
3/4 cup mayonnaise
1 tablespoon finely chopped onion
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup sour cream
1/4 teaspoon garlic powder
Blend all ingredients in a bowl!. Pour into a baking dish that has been sprayed with cooking spray!. Sprinkle on additional Parmesan cheese before baking!.
Bake, uncovered, at 350°F!. for about 20 minutes - longer if it has been
refrigerated!.
Yield: 2 cupsWww@FoodAQ@Com
Serving Size : 16
1 14 ounce can hearts of palm -- drained and chopped
3/4 cup mayonnaise
1 tablespoon finely chopped onion
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup sour cream
1/4 teaspoon garlic powder
Blend all ingredients in a bowl!. Pour into a baking dish that has been sprayed with cooking spray!. Sprinkle on additional Parmesan cheese before baking!.
Bake, uncovered, at 350°F!. for about 20 minutes - longer if it has been
refrigerated!.
Yield: 2 cupsWww@FoodAQ@Com
I sliced them and added it to thinly sliced fennel!. Then I made a vinaigrette out of olive oil, lemon juice, sliced shallot and salt and pepper!. It was a nice crispy salad with great flavor!.Www@FoodAQ@Com
They are good marinated in olive oil and garlic and then roasted in the oven!. They are also great used in a salad!.Www@FoodAQ@Com
A cold salad!!!Www@FoodAQ@Com