Do you have any good recipes that include dolphin?!
I have a whole dolphin in the freezer and I would like to make several recipes with dolphin as the ingredient to last for a while as I have a large family to feed!?Www@FoodAQ@Com
Answers:
Although it's illegal I heard it's tasty so try these recipes good luck!
GRILLED DOLPHIN
1 1/4 lb!. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 c!. olive oil
1/2 tsp!. paprika
1/2 c!. rice vinegar
Salt if desired
1/2 tsp!. pepper, black lg!. ground
Dinner for 4!. Cut off any dark meat on dolphin!. Marinate 4 even slices of dolphin in large bowl!. All ingredients mixed for at least 6 hours!. Grill 5-7 minutes on each side depending on thickness!. Approximately 10 minutes total for 1 inch fillets!. Baste with marinade mix while grilling!.
DOLPHIN L'ORANGE
2 lbs!. Dolphin filets (snapper or grouper may be substituted)
1 c!. vinegar
1 c!. sugar
1 tbsp!. orange extract
2 sliced oranges
Place vinegar and sugar in saucepan!. Boil until mix just starts to thicken!. Add orange extract!. Remove from heat!. Place 1 layer orange slices on bottom of baking dish!. Dip filets in thickened sauce and place 1 layer in baking dish!. Pour on excess sauce and cover with remaining citrus slices!. Bake in 350 degree preheated oven for 10 minutes per inch of filet thickness and serve!.
Dolphin (or similar fish), towel dried and cut in 3 inch sqs!.
Sliced tomatoes, onions, green peppers and mushrooms
Garlic salt, Everglades seasoning, lime juice, pepper, Italian seasoning
Parsley flakes
butter (squeezeable kind)
Processed cheese
In baking pan, which has 1/4 inch melted butter, place the fish, squeeze lime juice over fish, season liberally with spices to taste, cover with sliced onions, mushrooms, green peppers and tomatoes!. Cover with foil, place on covered grill for 1/2 hour!.
2 lbs!. dolphin
Salt
Pepper
Lemon juice
Parmesan cheese
Sprinkle dolphin with salt, pepper, and lemon juice!. Broil in oven for 10 minutes!. Sprinkle with Parmesan cheese!. Continue cooking until flaky (approximately 5 minutes)!.
Ingredients
Amount Ingredient Preparation
8 Ounces dolphin fillets
1 x flour, all-purpose seasoned with salt and pepper
2 Ounces tomato sauce
1 x egg beaten with a little milk
1 x bread crumbs italian style
1 x olive oil
1 x mozzarella cheese
2 Ounces parmesan, parmigiano-reggiano cheese, grated
Directions
Rinse fillets; pat dry!.
Dredge in flour, dip in beaten egq, then in bread crumbs to bread the fillets!.
Place in pan with a little olive oil and pan sear until lightly browned!.
Place fish a casserole dish or on a baking dish and top with tomato sauce and mozzarella and
parmesan!.
Bake at 350?° until cheese is melted and dolphin is moist
Ingredients
Amount Ingredient Preparation
8 ounces dolphin fillets
1 x salt and black pepper to taste
2 tablespoons butter melted
4 tablespoons dijon mustard
1/2 cup bread crumbs
1 ounce herbs chopped
2 tablespoons mustard seeds
Directions
Season dolphin with salt and pepper; rub with a little melted
butter; reserve remaining butter!.
Over very hot grill (500F) cook dolphin only until grill marks
appear!.
Remove from grill at once!.
Rub Dijon mustard on filet; top with mixture of remaining butter,
bread crumbs, fresh herbs and mustard seeds!.
Bake in oven at 350F until dolphin is brown on top and moist in
center!.Www@FoodAQ@Com
GRILLED DOLPHIN
1 1/4 lb!. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 c!. olive oil
1/2 tsp!. paprika
1/2 c!. rice vinegar
Salt if desired
1/2 tsp!. pepper, black lg!. ground
Dinner for 4!. Cut off any dark meat on dolphin!. Marinate 4 even slices of dolphin in large bowl!. All ingredients mixed for at least 6 hours!. Grill 5-7 minutes on each side depending on thickness!. Approximately 10 minutes total for 1 inch fillets!. Baste with marinade mix while grilling!.
DOLPHIN L'ORANGE
2 lbs!. Dolphin filets (snapper or grouper may be substituted)
1 c!. vinegar
1 c!. sugar
1 tbsp!. orange extract
2 sliced oranges
Place vinegar and sugar in saucepan!. Boil until mix just starts to thicken!. Add orange extract!. Remove from heat!. Place 1 layer orange slices on bottom of baking dish!. Dip filets in thickened sauce and place 1 layer in baking dish!. Pour on excess sauce and cover with remaining citrus slices!. Bake in 350 degree preheated oven for 10 minutes per inch of filet thickness and serve!.
Dolphin (or similar fish), towel dried and cut in 3 inch sqs!.
Sliced tomatoes, onions, green peppers and mushrooms
Garlic salt, Everglades seasoning, lime juice, pepper, Italian seasoning
Parsley flakes
butter (squeezeable kind)
Processed cheese
In baking pan, which has 1/4 inch melted butter, place the fish, squeeze lime juice over fish, season liberally with spices to taste, cover with sliced onions, mushrooms, green peppers and tomatoes!. Cover with foil, place on covered grill for 1/2 hour!.
2 lbs!. dolphin
Salt
Pepper
Lemon juice
Parmesan cheese
Sprinkle dolphin with salt, pepper, and lemon juice!. Broil in oven for 10 minutes!. Sprinkle with Parmesan cheese!. Continue cooking until flaky (approximately 5 minutes)!.
Ingredients
Amount Ingredient Preparation
8 Ounces dolphin fillets
1 x flour, all-purpose seasoned with salt and pepper
2 Ounces tomato sauce
1 x egg beaten with a little milk
1 x bread crumbs italian style
1 x olive oil
1 x mozzarella cheese
2 Ounces parmesan, parmigiano-reggiano cheese, grated
Directions
Rinse fillets; pat dry!.
Dredge in flour, dip in beaten egq, then in bread crumbs to bread the fillets!.
Place in pan with a little olive oil and pan sear until lightly browned!.
Place fish a casserole dish or on a baking dish and top with tomato sauce and mozzarella and
parmesan!.
Bake at 350?° until cheese is melted and dolphin is moist
Ingredients
Amount Ingredient Preparation
8 ounces dolphin fillets
1 x salt and black pepper to taste
2 tablespoons butter melted
4 tablespoons dijon mustard
1/2 cup bread crumbs
1 ounce herbs chopped
2 tablespoons mustard seeds
Directions
Season dolphin with salt and pepper; rub with a little melted
butter; reserve remaining butter!.
Over very hot grill (500F) cook dolphin only until grill marks
appear!.
Remove from grill at once!.
Rub Dijon mustard on filet; top with mixture of remaining butter,
bread crumbs, fresh herbs and mustard seeds!.
Bake in oven at 350F until dolphin is brown on top and moist in
center!.Www@FoodAQ@Com
The International Marine Mammal Project of Earth Island Institute (EII) warned that dolphin meat sold is highly contaminated with mercury, methylmercury, cadmium, DDT, and PCBs!.
Mercury can cause severe damage to the brain and nervous system in adults, and is particularly dangerous for young children and pregnant women!. To avoid contamination, consumers are advised to avoid buying dolphin or “whale” meat!.
but if you must !.!.!.!.!.
1 1/4 lb!. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 c!. olive oil
1/2 tsp!. paprika
1/2 c!. rice vinegar
Salt if desired
1/2 tsp!. pepper, black lg!. ground
Dinner for 4!. Cut off any dark meat on dolphin!. Marinate 4 even slices of dolphin in large bowl!. All ingredients mixed for at least 6 hours!. Grill 5-7 minutes on each side depending on thickness!. Approximately 10 minutes total for 1 inch fillets!. Baste with marinade mix while grilling!.Www@FoodAQ@Com
Mercury can cause severe damage to the brain and nervous system in adults, and is particularly dangerous for young children and pregnant women!. To avoid contamination, consumers are advised to avoid buying dolphin or “whale” meat!.
but if you must !.!.!.!.!.
1 1/4 lb!. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 c!. olive oil
1/2 tsp!. paprika
1/2 c!. rice vinegar
Salt if desired
1/2 tsp!. pepper, black lg!. ground
Dinner for 4!. Cut off any dark meat on dolphin!. Marinate 4 even slices of dolphin in large bowl!. All ingredients mixed for at least 6 hours!. Grill 5-7 minutes on each side depending on thickness!. Approximately 10 minutes total for 1 inch fillets!. Baste with marinade mix while grilling!.Www@FoodAQ@Com
Mahi Mahi with Macadamia Nut Crust and Habanero Fruit Sauce
6 (6 ounce) mahi mahi fillets
1/2 c mango, diced
1/2 c papaya, diced
1/2 c pineapple, chopped
1 tablespoon shredded coconut
1/2 c plain bread crumbs or panko
1/4 c macadamia nuts
2 habanero peppers, seeded
1/4 c shallots, minced
4 cups chicken stock
2 tbs sugar
salt and pepper to taste
1/2 c butter
2 tbs vegetable oil
Preheat oven to 375 degrees F
In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground!.
Pour nut mixture onto a plate, and coat fish fillets on both sides!.
Heat butter and oil in a large skillet over medium heat!.
Fry fillets on both sides until nuts are golden brown!.
Remove to a baking pan!.
Add shallots to skillet, and cook until translucent!.
Stir in chicken stock!.
Mix in pineapple, papaya, mango, coconut, and habanero peppers!.
Season with salt, pepper, and sugar to taste!.
Simmer until sauce is thick, about 30 minutes!.
Strain to remove peppers, fruit, and shallots!.
Reserve sauce in a pan over low heat!.
Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F!.
Remove fish, and lightly coat with sauce!.Www@FoodAQ@Com
6 (6 ounce) mahi mahi fillets
1/2 c mango, diced
1/2 c papaya, diced
1/2 c pineapple, chopped
1 tablespoon shredded coconut
1/2 c plain bread crumbs or panko
1/4 c macadamia nuts
2 habanero peppers, seeded
1/4 c shallots, minced
4 cups chicken stock
2 tbs sugar
salt and pepper to taste
1/2 c butter
2 tbs vegetable oil
Preheat oven to 375 degrees F
In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground!.
Pour nut mixture onto a plate, and coat fish fillets on both sides!.
Heat butter and oil in a large skillet over medium heat!.
Fry fillets on both sides until nuts are golden brown!.
Remove to a baking pan!.
Add shallots to skillet, and cook until translucent!.
Stir in chicken stock!.
Mix in pineapple, papaya, mango, coconut, and habanero peppers!.
Season with salt, pepper, and sugar to taste!.
Simmer until sauce is thick, about 30 minutes!.
Strain to remove peppers, fruit, and shallots!.
Reserve sauce in a pan over low heat!.
Bake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F!.
Remove fish, and lightly coat with sauce!.Www@FoodAQ@Com
Uh!.!.!.People!.!.!.There is a dolphin FISH that is a seafood delicasy!.!.!.AKA Mahi Mahi!.!.!.and it is served in fine seafood restaurants near you!.!.!.*L*!.!.!.and its not illegal!.!.!.
4 (8-oz!.) pieces mahi mahi
2 cups olive oil
1/2 cup honey
1/4 cup fresh lemon juice
1 teaspoon liquid smoke
Directions:
Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed!. Place fish in a shallow pan and pour marinade mixture over the top!. Let stand for 2 to 3 hours in the refrigerator!.
Mahi mahi can be grilled or sautéed!. Grilling is preferable, as it brings out more flavor!. If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached!. If sautéing, remove from marinade and place in sauté pan with a touch of oil!. Cook until fish is golden brown!.
Place apple potato salad in center of plate, about 1 to 2 inches wide and tall!. Place mahi mahi on top and garnish with rosemary or parsley!.
This recipe from CDKitchen for American Grill Smoked Lemon Honey-marinated Mahi Mahi serves/makes 4Www@FoodAQ@Com
4 (8-oz!.) pieces mahi mahi
2 cups olive oil
1/2 cup honey
1/4 cup fresh lemon juice
1 teaspoon liquid smoke
Directions:
Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed!. Place fish in a shallow pan and pour marinade mixture over the top!. Let stand for 2 to 3 hours in the refrigerator!.
Mahi mahi can be grilled or sautéed!. Grilling is preferable, as it brings out more flavor!. If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached!. If sautéing, remove from marinade and place in sauté pan with a touch of oil!. Cook until fish is golden brown!.
Place apple potato salad in center of plate, about 1 to 2 inches wide and tall!. Place mahi mahi on top and garnish with rosemary or parsley!.
This recipe from CDKitchen for American Grill Smoked Lemon Honey-marinated Mahi Mahi serves/makes 4Www@FoodAQ@Com
Grilled Mahi Mahi with Ginger
Ingredients
? 4, 6 - 8 oz!. mahi mahi fillets
? 6 shallots, coarsely chopped
? 4 quarter-size slices fresh unpeeled ginger
? 1 clove garlic
? 3 tbs!. unsalted butter
? 1/2 cup chicken broth
? 4 tsp!. cornstarch
? 1/3 cup dry white wine
? 1 tbs!. fresh lemon juice
? 2 tsp!. grated lemon zest
? 1/2 tsp!. freshly ground black pepper
Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top!. In a food processor, mince shallots, ginger and garlic!.
In a small skillet, melt butter!. Add shallot-ginger mixture and cook, stirring until just golden, 8 - 10 minutes!. Remove skillet from heat!. Brush mahi mahi fillets with half the ginger-shallot mixture!. Grill or broil mahi mahi fillets 4 - 5 inches from heat, turning once, until lightly colored and the flesh just flakes when tested with a fork, about 6 minutes!. In a small bowl, blend together chicken broth and cornstarch!. Return skillet to medium heat and stir in wine, lemon juice, zest, and pepper!. Bring to a boil, add cornstarch mixture and return to a boil, stirring constantly!. Reduce heat to medium-low and simmer, stirring occasionally, for 1 minute or until thickened and slightly glossy!. Transfer mahi mahi fillets to plates and drizzle shallot-ginger glaze over them!.Www@FoodAQ@Com
Ingredients
? 4, 6 - 8 oz!. mahi mahi fillets
? 6 shallots, coarsely chopped
? 4 quarter-size slices fresh unpeeled ginger
? 1 clove garlic
? 3 tbs!. unsalted butter
? 1/2 cup chicken broth
? 4 tsp!. cornstarch
? 1/3 cup dry white wine
? 1 tbs!. fresh lemon juice
? 2 tsp!. grated lemon zest
? 1/2 tsp!. freshly ground black pepper
Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top!. In a food processor, mince shallots, ginger and garlic!.
In a small skillet, melt butter!. Add shallot-ginger mixture and cook, stirring until just golden, 8 - 10 minutes!. Remove skillet from heat!. Brush mahi mahi fillets with half the ginger-shallot mixture!. Grill or broil mahi mahi fillets 4 - 5 inches from heat, turning once, until lightly colored and the flesh just flakes when tested with a fork, about 6 minutes!. In a small bowl, blend together chicken broth and cornstarch!. Return skillet to medium heat and stir in wine, lemon juice, zest, and pepper!. Bring to a boil, add cornstarch mixture and return to a boil, stirring constantly!. Reduce heat to medium-low and simmer, stirring occasionally, for 1 minute or until thickened and slightly glossy!. Transfer mahi mahi fillets to plates and drizzle shallot-ginger glaze over them!.Www@FoodAQ@Com
I would assume that you are probably talking about Dolphin-Fish, which is also called Mahi Mahi!. You can find alot of recipes for that, by following the link below!.
http://allrecipes!.com/Search/Recipes!.asp!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Search/Recipes!.asp!.!.!.Www@FoodAQ@Com
Mahi Mahi is great on the grill!.
Thaw fiets well and marinate in soy sauce with a grating of ginger!. Meanwhile cut baby Bok choy in half and drizzle olive oil and salt/pepper on it
Grill over hot coals till just done!. grill the Bok choy as well
Serve with rice!.Www@FoodAQ@Com
Thaw fiets well and marinate in soy sauce with a grating of ginger!. Meanwhile cut baby Bok choy in half and drizzle olive oil and salt/pepper on it
Grill over hot coals till just done!. grill the Bok choy as well
Serve with rice!.Www@FoodAQ@Com
HOW DARE YOU
A DOLPHIN!
**** your family how about be half decent and dont kill such a beautiful animal
your sick
i hope somebody stuffs you and hangs you on a wall
call me a hippy whatever i dont care
grr
i hate people like youWww@FoodAQ@Com
A DOLPHIN!
**** your family how about be half decent and dont kill such a beautiful animal
your sick
i hope somebody stuffs you and hangs you on a wall
call me a hippy whatever i dont care
grr
i hate people like youWww@FoodAQ@Com
I find that if you mix dolphin with the ground-up beaks of Bald Eagles with a savory Panda Bear Sauce, you have a devilishly tasty meal!Www@FoodAQ@Com
It's illegal to kill dolphins!.
EDIT: Dolphins are not fish, they are mammals!. since they like that one person's answer, then it is obvious they don't mean dolphin-fish!.Www@FoodAQ@Com
EDIT: Dolphins are not fish, they are mammals!. since they like that one person's answer, then it is obvious they don't mean dolphin-fish!.Www@FoodAQ@Com
you can eat dolphin!? poor cute guy! I thought it was against the law!.Www@FoodAQ@Com
I understand this is a joke, its really just not humerous!.Www@FoodAQ@Com
it is illegal to hunt/kill dolphins, you should be arrested!Www@FoodAQ@Com
well first of all your fat and second of all your fat and mean your fatsomeano YOU DONT EAT DOLPHIN!.!! Wht the heck planet have U been living on!?!?!!!!!!!!!your CRAZZYYYYY and CREEPY!!!!!!!Www@FoodAQ@Com