Whats a good grond beef recipe?!
Answers:
This is what I make when I get stumped with ground beef, served with mashed potato's and peas with carrots, really good eats!.
Salisbury Steak
Ingredients:
1 1/2 pounds ground beef
2 tablespoons grated onion
1 teaspoon salt
1/2 teaspoon dried marjoram leaves, crushed
1/8 teaspoon pepper
1 envelope mushroom gravy mix
1 can (3 to 4 ounces) sliced mushrooms, drained
Prep:
Directions for salisbury steak
In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well!. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick!.
Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired!. Prepare gravy mix as package directs; stir in mushrooms!. Heat through!. Pour gravy over salisbury steak patties and serve!.
Serves 6!.Www@FoodAQ@Com
Salisbury Steak
Ingredients:
1 1/2 pounds ground beef
2 tablespoons grated onion
1 teaspoon salt
1/2 teaspoon dried marjoram leaves, crushed
1/8 teaspoon pepper
1 envelope mushroom gravy mix
1 can (3 to 4 ounces) sliced mushrooms, drained
Prep:
Directions for salisbury steak
In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well!. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick!.
Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired!. Prepare gravy mix as package directs; stir in mushrooms!. Heat through!. Pour gravy over salisbury steak patties and serve!.
Serves 6!.Www@FoodAQ@Com
Here's a cheeseburger casserole recipe that I created!. We all love it, including our 5 year old!. You might want to double it for your neighbors because their family is so large!. :
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
14 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.Www@FoodAQ@Com
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
14 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.Www@FoodAQ@Com
i just bought a hamburger recipe book from meijers it cost $4!.95--it has about 150 different recipes in it---depends on what you are interested in---i just made one of them last night-
1 1/2 lbs!. of hamburger
1 can (15oz!.)spicy chili beans
1 package of (1!.25) old el paso taco seasoning
1/2 cup water
two cans of (16!.3) pillsbury grands bisquits--buttermilk type
1 cup shredded cheddar cheese
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup sour cream
1/2 cup ole el paso mild salsa thick and chunky
using 6 (6oz!.) custard bowls) form a bisquit cup over the bottom of each bowl----spray the bowls before forming the bisquit to prevent sticking--place in 400 degree oven for 15 minutes or golden brown
brown 1 1/2 lbs hamburger
mix the hamburger, beans ,and taco seasoning, in a pan with 1/2 cup water, bring to a boil for about 3 minutes remove from heat
spooon hamburger mixture in the bisquit bowls--put tomatoe and lettuce on top with a spoon of salsa--and sour cream sprinkle cheese over it
you'll need about three bisquits to make one bowl suffiently
i tried two bisquits and it is pretty tight strecthing the dough around the bowls----also remember to roll the bisquits out flat in about a 6 or 7 inch diameter pie form--makes forming the bowl easier!.
place the glass custard bowls up side down in the oven after you get the dough strecthed over them --put them on a cookie sheet or pizza pan
also after you brown the hamburger, drain the grease off with a collander--so your bowl don't get soggy when you fill themWww@FoodAQ@Com
1 1/2 lbs!. of hamburger
1 can (15oz!.)spicy chili beans
1 package of (1!.25) old el paso taco seasoning
1/2 cup water
two cans of (16!.3) pillsbury grands bisquits--buttermilk type
1 cup shredded cheddar cheese
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup sour cream
1/2 cup ole el paso mild salsa thick and chunky
using 6 (6oz!.) custard bowls) form a bisquit cup over the bottom of each bowl----spray the bowls before forming the bisquit to prevent sticking--place in 400 degree oven for 15 minutes or golden brown
brown 1 1/2 lbs hamburger
mix the hamburger, beans ,and taco seasoning, in a pan with 1/2 cup water, bring to a boil for about 3 minutes remove from heat
spooon hamburger mixture in the bisquit bowls--put tomatoe and lettuce on top with a spoon of salsa--and sour cream sprinkle cheese over it
you'll need about three bisquits to make one bowl suffiently
i tried two bisquits and it is pretty tight strecthing the dough around the bowls----also remember to roll the bisquits out flat in about a 6 or 7 inch diameter pie form--makes forming the bowl easier!.
place the glass custard bowls up side down in the oven after you get the dough strecthed over them --put them on a cookie sheet or pizza pan
also after you brown the hamburger, drain the grease off with a collander--so your bowl don't get soggy when you fill themWww@FoodAQ@Com
Gosh, ground beef is such a versatile meat, you can do alot with it! Here are some of my favorites:
1!. Meatloaf: 1 1/2 pounds lean ground beef, 1 T kosher salt, 2 eggs, 3 T Worcestershire sauce, 1 tsp fresh ground pepper, 1/2 cup Italian bread crumbs, 5 slices platter bacon, chopped, 1/2 yellow onion, peeled and chopped, 1 15 oz can diced tomatos with oregano and garlic, 3 T brown sugar, 1 T dijon mustard!. Mix together first 6 ingrediants!. Saute bacon with onion until translucent!. Add diced tomatos and continue to cook until mixture is slightly reduced!. Remove from heat and add 1/2 of mixture to meat mixture!. Mix together and form a loaf!. To remaining tomato mixture, bring to a boil and add brown sugar and mustard!. Reduce heat and simmer until thickened!. Pour over loaf and cover!. Bake at 350 degrees for 1 hour!.
2!. Ground beef stroganoff: 1 1/2 pounds lean ground beef, 1 yellow onion, chopped, 1 tsp thyme, 1 tablespoon kosher salt, 1/2 tsp fresh ground pepper, 1/2 tsp minced garlic, 1 can cream of mushroom soup, 1/2 cup sour cream, hot egg noodles!. Saute beef with onion and garlic!. Season with thyme, salt and pepper!. Mix soup with sour cream and stir into meat mixture!. Bring to a boil and serve over noodles!. Sprinkle with asiago cheese if desired!.
3!. Crumble ground beef in skillet!. Season with salt and pepper!. Saute until done!. Drain if needed!.Pour in 1 cup barbecue sauce and 1 tsp mustard!. Simmer until cooked thru!. Serve over toasted buns!.Www@FoodAQ@Com
1!. Meatloaf: 1 1/2 pounds lean ground beef, 1 T kosher salt, 2 eggs, 3 T Worcestershire sauce, 1 tsp fresh ground pepper, 1/2 cup Italian bread crumbs, 5 slices platter bacon, chopped, 1/2 yellow onion, peeled and chopped, 1 15 oz can diced tomatos with oregano and garlic, 3 T brown sugar, 1 T dijon mustard!. Mix together first 6 ingrediants!. Saute bacon with onion until translucent!. Add diced tomatos and continue to cook until mixture is slightly reduced!. Remove from heat and add 1/2 of mixture to meat mixture!. Mix together and form a loaf!. To remaining tomato mixture, bring to a boil and add brown sugar and mustard!. Reduce heat and simmer until thickened!. Pour over loaf and cover!. Bake at 350 degrees for 1 hour!.
2!. Ground beef stroganoff: 1 1/2 pounds lean ground beef, 1 yellow onion, chopped, 1 tsp thyme, 1 tablespoon kosher salt, 1/2 tsp fresh ground pepper, 1/2 tsp minced garlic, 1 can cream of mushroom soup, 1/2 cup sour cream, hot egg noodles!. Saute beef with onion and garlic!. Season with thyme, salt and pepper!. Mix soup with sour cream and stir into meat mixture!. Bring to a boil and serve over noodles!. Sprinkle with asiago cheese if desired!.
3!. Crumble ground beef in skillet!. Season with salt and pepper!. Saute until done!. Drain if needed!.Pour in 1 cup barbecue sauce and 1 tsp mustard!. Simmer until cooked thru!. Serve over toasted buns!.Www@FoodAQ@Com
Chile, or tacosWww@FoodAQ@Com