When making shrimp pasta with creamy white wine sauce, when do I put the shrimp in?!
They are already cooked, but frozen,do I heat them seperately, or add them to the sauce!?Www@FoodAQ@Com
Answers:
after you caramelize your "mirepoix" and garlic in a little olive oil over a heavy based saute pan,you can put the shrimp right away then a dash of that white wine,wait till the wine has been reduced then add the rest!.it doesnt take long to cook this one!.
after you saute the veggies with the shrimp,adjust the heat a bit lower specially before pouring heavy cream so it wont curdle!.Www@FoodAQ@Com
after you saute the veggies with the shrimp,adjust the heat a bit lower specially before pouring heavy cream so it wont curdle!.Www@FoodAQ@Com
simple answer,,,,,, you can fry them prior to putting them into the sauce but only for a moment on each side, then put them in, or you can cook them in the sauce, say for the last 3 minutes of the sauce bubbling, then the heat from the sauce will finish the job!.
good luckWww@FoodAQ@Com
good luckWww@FoodAQ@Com
I'd let them thaw, then add them to the sauce just long enough to let them heat through!.Www@FoodAQ@Com
deep fry in a pan with garlic a lil bit of sault and a small bit of black or white pepper depending on your tasteWww@FoodAQ@Com
i would fry them in a pan with some butter and garlic than put them in the sauceWww@FoodAQ@Com
just throw them in the sauce 5 min before you eatWww@FoodAQ@Com