Salami how do i make it?!
please give me instructions on how to make salamiWww@FoodAQ@Com
Answers:
HOMEMADE SALAMI
4 lb!. ground beef (extra lean)
1/4 c!. curing salt (Morton's Tender quick)
2 tbsp!. Liquid Smoke
1 1/2 tsp!. garlic powder
1 1/2 tsp!. ground pepper
Mix well and chill 24 hours!. Divide into 4 logs!. Place on broiler pan with rack and bake at 225 degrees for 3 1/4 hours!. Remove and pat dry with paper towel!. May turn meat over once during cooking!. Keeps 2-3 weeks!. Freezes well!.Www@FoodAQ@Com
4 lb!. ground beef (extra lean)
1/4 c!. curing salt (Morton's Tender quick)
2 tbsp!. Liquid Smoke
1 1/2 tsp!. garlic powder
1 1/2 tsp!. ground pepper
Mix well and chill 24 hours!. Divide into 4 logs!. Place on broiler pan with rack and bake at 225 degrees for 3 1/4 hours!. Remove and pat dry with paper towel!. May turn meat over once during cooking!. Keeps 2-3 weeks!. Freezes well!.Www@FoodAQ@Com
you don't, you buy it if you want to eat the most disgusting leftovers from meats and fats, they use spices to cover up the terrible flavours
it is so bad for you ,,,,,forget it,,,,,processed meats are so badWww@FoodAQ@Com
it is so bad for you ,,,,,forget it,,,,,processed meats are so badWww@FoodAQ@Com
u should just buy it from the deli cuz otheriwse u kinda have to use animal and i dont think u wanna kill it ureself!.!.they make it in factories by the wayWww@FoodAQ@Com