What is the traditional English food ???!
What food is considered to be traditional in England !? Any recipes will also be greatly appreciated!. Thanks in advance!Www@FoodAQ@Com
Answers:
Shepherd's Pie
Ingredients:
Minced lamb - 450g (1 lb)
Potatoes - 700g (1? lb)
Large onion
Mushrooms - 50g (2 oz)
Bay leaf
2 Carrots
Plain flour - 25g (1 oz)
Tomato puree - 1 tbsp
Butter - 25g (1 oz)
Milk - 4 tbsp
Lamb or beef stock - 300ml (? pint)
Cheese - 50g (2 oz)
Method:
Dry fry the lamb with the chopped onion, bay leaf, sliced mushrooms and diced carrots for 8-10 minutes!. Add the flour and stir for a minute!. Slowly blend in the stock and tomato puree!. Cook, stirring, until the mixture thickens and boils!. Cover and simmer gently for 25 minutes!. Remove the bayleaf and place in a 1!.7 litre (3 pint) ovenproof serving dish!.
At the same time, cook the potatoes in boiling water for 20 minutes until tender!. Drain well, mash with the butter and milk and mix well!. Spread on top of the mince mixture and sprinkle over with the grated cheese!.
Bake for 15-20 minutes in a pre-heated oven at 200C/400F (Gas Mark 6)!. Serve hot with green vegetables
with beef it is called cottage pie
also bangers and mash and roast dinner with roast potatoes, gravy and yorkshire pudding are traditional!.Www@FoodAQ@Com
Ingredients:
Minced lamb - 450g (1 lb)
Potatoes - 700g (1? lb)
Large onion
Mushrooms - 50g (2 oz)
Bay leaf
2 Carrots
Plain flour - 25g (1 oz)
Tomato puree - 1 tbsp
Butter - 25g (1 oz)
Milk - 4 tbsp
Lamb or beef stock - 300ml (? pint)
Cheese - 50g (2 oz)
Method:
Dry fry the lamb with the chopped onion, bay leaf, sliced mushrooms and diced carrots for 8-10 minutes!. Add the flour and stir for a minute!. Slowly blend in the stock and tomato puree!. Cook, stirring, until the mixture thickens and boils!. Cover and simmer gently for 25 minutes!. Remove the bayleaf and place in a 1!.7 litre (3 pint) ovenproof serving dish!.
At the same time, cook the potatoes in boiling water for 20 minutes until tender!. Drain well, mash with the butter and milk and mix well!. Spread on top of the mince mixture and sprinkle over with the grated cheese!.
Bake for 15-20 minutes in a pre-heated oven at 200C/400F (Gas Mark 6)!. Serve hot with green vegetables
with beef it is called cottage pie
also bangers and mash and roast dinner with roast potatoes, gravy and yorkshire pudding are traditional!.Www@FoodAQ@Com
Here are some traditional British dishes
1!. Bubble And Squeak
2!. Fish And Chips
3!. Toad-In-The-Hole
4!. Lancashire Hotpot
5!. Bangers And Mash
6!. Stargazey Pie
7!. Bakewell Tart
8!. Pie and MashWww@FoodAQ@Com
1!. Bubble And Squeak
2!. Fish And Chips
3!. Toad-In-The-Hole
4!. Lancashire Hotpot
5!. Bangers And Mash
6!. Stargazey Pie
7!. Bakewell Tart
8!. Pie and MashWww@FoodAQ@Com
I HAVE BEEN TO ENGLAND MANY TIMES OVER THE YEARS AND THE TRADITIONAL FOOD IS "FISH AND CHIPS"!. (KIND OF LIKE HAMBURGERS FOR US HERE IN THE STATES!.) BUT IF YOU MEAN DINNER FOOD THEN HANDS DOWN IT WOULD BE "MUTTON CHOPS"Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Melting-Bis!.!.!.
http://allrecipes!.com/Recipe/Cornish-Spl!.!.!.
http://allrecipes!.com/Recipe/Marks-Engli!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Cornish-Spl!.!.!.
http://allrecipes!.com/Recipe/Marks-Engli!.!.!.Www@FoodAQ@Com
It is late and I am tired or I would look up the recipe but the first thing that came to mind was Yorkshire Pudding!.Www@FoodAQ@Com
Steak & Kidney Pie
Fish & Chips
Bangers & Mash
Cornish Pastie
Sausage RollsWww@FoodAQ@Com
Fish & Chips
Bangers & Mash
Cornish Pastie
Sausage RollsWww@FoodAQ@Com
Mash and fish !.Www@FoodAQ@Com