Recipe for lyonaisse potatoes please!?!


Question: Recipe for lyonaisse potatoes please!!?
Answers:
You will need 25 lbs of potatoes' peels mixed up in cough syrup !.!. important to steer with your left hand while playing castanets with right hand !.!. season with anything kasher and serve it in dog plates, try not to vomit in it, with electric candles and a cocktail dress !.!. of course Pepto Bismol is a must as dessert !.!.!.Www@FoodAQ@Com

Lyonnaise potatoes recipe is sliced cooked potatoes and onions and butter cooked with seasonings and parsley!.
INGREDIENTS:
1 cup chopped onion
6 tablespoons butter
3 cups cooked sliced potatoes
1 teaspoon salt
1/8 teaspoon pepper
chopped fresh parsley
PREPARATION:
In a large heavy skillet, heat butter over low heat; add onions and sauté until golden brown!. Add cooked sliced potatoes to the browned onions!. Cook for 3 to 4 minutes, stirring frequently!. Add salt and pepper and sprinkle with chopped parsley!.Www@FoodAQ@Com

INGREDIENTS
2 pounds russet potatoes
2 tablespoons olive oil
4 onions, thinly sliced
2 tablespoons chopped garlic
1/2 cup butter
salt to taste
ground white pepper, to taste
1 tablespoon finely minced fresh parsley

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!.
Peel potatoes and cut into 1/2 inch slices!. Place sliced potatoes in a pot and cover with water!. Bring to a boil!. Allow to boil 2 minutes, then drain and set aside!.
Heat a large ovenproof skillet over medium-high heat!. Pour in olive oil, then add onions!. Saute until lightly caramelized, 8 to 10 minutes!. Stir in garlic and saute until onions are deep brown and garlic is soft!. Transfer mixture to a bowl!.
Place skillet back on stove over low heat!. Melt butter, then cover bottom of pan with 1/3 of potatoes!. Season with salt and pepper!. Cover potatoes with 1/2 of onion mixture!. Cover with 1/2 of remaining potatoes and season with salt and pepper!. Spread with the rest of onion mixture!. Cover with remaining potatoes, and season with more salt and pepper!.
Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top!. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter!. Sprinkle with chopped parsley just before serving!.


Potatoes Lyonnaise

A hearty side dish of Idaho Potatoes combined with sliced onions, makes serving Potatoes Lyonnaise at any gathering a guarantee for applause!.

INGREDIENTS:

3 large Idaho Potatoes, peeled and cubed
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
DIRECTIONS:

Combine all ingredients in a deep 3-quart microwave-safe casserole dish!. Cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 minutes, or until potatoes and onions are tender, stirring every 5 minutes!. Let stand 5 minutes before serving!.Www@FoodAQ@Com

LYONNAISE POTATOES W/BACON AND CHEDDAR

4 lg!. baking potatoes
2 green onions
6 slices lean bacon (cut in thirds)
2 c!. shredded Cheddar cheese
Parsley flakes
Dried chives
butter

Peel potatoes, slice and quarter them!. Place in center of large piece of aluminum foil!. Chop onion and place on top!. Dot liberally with butter!. Sprinkle on parsley and chives!. Top with raw bacon pieces!. Seal the foil and place in preheated oven at 350 degrees or over low gas grill heat for 1 hour!. Open and place cheese on top, return to cook until cheese is melted!. Serves 4-6!.Www@FoodAQ@Com





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