Chickennnn?!
whats in chicken madeira!?
does anyone know the recipe!?
and are there any other chickens like it!?
thanksWww@FoodAQ@Com
does anyone know the recipe!?
and are there any other chickens like it!?
thanksWww@FoodAQ@Com
Answers:
Chicken Madeira is chicken with madeira wine!.
Here's the recipe:
Ingredients
1 tablespoon olive oil
4 boneless skinless chicken breast
8 asparagus spear
4 slices mozzarella cheese
2 tablespoons olive oil
2 cups fresh mushroom, sliced (I used baby bella)
3 cups madeira wine
2 cups beef stock
1 tablespoon butter
1/4 cup cornstarch (optional)
1/4 teaspoon ground black pepper
Directions
1) Heat 1 Tablespoon olive oil in a large skillet over medium heat!.
2) cover each chicken breast with plastic wrap and using a mallet flatten to about 1/4 inch thick!.
3) Sprinkle with salt and pepper!.
4) Saute chicken for 4 to 6 minutes or until the chicken has browned just a bit!.
5) Remove from pan and keep warm!.
6) Do not clean pan!.
7) Keeping the heat on medium, add two Tablespoons olive oil to the skillet!.
8) Add the sliced mushrooms and saute for about two minutes!.
9) Add the Madeira wine, beef stock, butter and pepper!.
10) Bring the sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has thickened!.
11) The sauce will be done when it has thickened and turned a dark brown in color!.
12) (optional-Make a paste from cornstarch and some of the sauce!. Stir into sauce until thickened!.)!.
13) As the sauce is simmering, bring a medium saucepan filled halfway with water to a boil!.
14) Add a little salt!.
15) Toss the asparagus into the water and boil for 3 to 5 minutes!.
16) Drop the asparagus in a bowl of ice water to halt the cooking!.
17) Set the oven to broil!.
18) Prepare the dish by arranging the cooked chicken fillets on a baking pan!.
19) Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese!.
20) Broil the fillets for 3 to 4 minutes!.
21) To serve, arrange two chicken breast on each plate, then spoon 3 or 4 tablespoons of Madeira sauce over the chicken on each plate!.Www@FoodAQ@Com
Here's the recipe:
Ingredients
1 tablespoon olive oil
4 boneless skinless chicken breast
8 asparagus spear
4 slices mozzarella cheese
2 tablespoons olive oil
2 cups fresh mushroom, sliced (I used baby bella)
3 cups madeira wine
2 cups beef stock
1 tablespoon butter
1/4 cup cornstarch (optional)
1/4 teaspoon ground black pepper
Directions
1) Heat 1 Tablespoon olive oil in a large skillet over medium heat!.
2) cover each chicken breast with plastic wrap and using a mallet flatten to about 1/4 inch thick!.
3) Sprinkle with salt and pepper!.
4) Saute chicken for 4 to 6 minutes or until the chicken has browned just a bit!.
5) Remove from pan and keep warm!.
6) Do not clean pan!.
7) Keeping the heat on medium, add two Tablespoons olive oil to the skillet!.
8) Add the sliced mushrooms and saute for about two minutes!.
9) Add the Madeira wine, beef stock, butter and pepper!.
10) Bring the sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has thickened!.
11) The sauce will be done when it has thickened and turned a dark brown in color!.
12) (optional-Make a paste from cornstarch and some of the sauce!. Stir into sauce until thickened!.)!.
13) As the sauce is simmering, bring a medium saucepan filled halfway with water to a boil!.
14) Add a little salt!.
15) Toss the asparagus into the water and boil for 3 to 5 minutes!.
16) Drop the asparagus in a bowl of ice water to halt the cooking!.
17) Set the oven to broil!.
18) Prepare the dish by arranging the cooked chicken fillets on a baking pan!.
19) Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese!.
20) Broil the fillets for 3 to 4 minutes!.
21) To serve, arrange two chicken breast on each plate, then spoon 3 or 4 tablespoons of Madeira sauce over the chicken on each plate!.Www@FoodAQ@Com
MADEIRA CHICKEN BREASTS
2 whole chicken breasts, split, boned and skinned
2 tbsp!. butter
Salt and black pepper
1/2 lb!. fresh mushrooms, sliced
2 tsp!. fresh lemon juice
1/3 c!. Madeira, sherry or chicken bouillon
1/2 c!. whipping cream
1 c!. shredded Swiss cheese
Combine mushrooms and lemon juice!. Set aside, letting mushrooms marinate!. Brown chicken breasts in melted butter for 5 minutes!. sprinkle with salt and pepper!. Add Madeira, sherry, or bouillon to chicken!. Roll chicken in liquid!. Simmer 5 minutes, until chicken in cooked (do not over cook or breasts will be dry)!. Remove chicken to platter and keep warm!. Turn heat to high!. Reduce liquid mixture to 1/4 cup!. Add mushrooms and saute until mushroom/lemon juices have evaporated!. Add cream; boil over high heat until sauce is thickened and reduced!. Return chicken to skillet, simmering until rewarmed!. Sprinkle with cheese!. Serve!.
Serves 4!.Www@FoodAQ@Com
2 whole chicken breasts, split, boned and skinned
2 tbsp!. butter
Salt and black pepper
1/2 lb!. fresh mushrooms, sliced
2 tsp!. fresh lemon juice
1/3 c!. Madeira, sherry or chicken bouillon
1/2 c!. whipping cream
1 c!. shredded Swiss cheese
Combine mushrooms and lemon juice!. Set aside, letting mushrooms marinate!. Brown chicken breasts in melted butter for 5 minutes!. sprinkle with salt and pepper!. Add Madeira, sherry, or bouillon to chicken!. Roll chicken in liquid!. Simmer 5 minutes, until chicken in cooked (do not over cook or breasts will be dry)!. Remove chicken to platter and keep warm!. Turn heat to high!. Reduce liquid mixture to 1/4 cup!. Add mushrooms and saute until mushroom/lemon juices have evaporated!. Add cream; boil over high heat until sauce is thickened and reduced!. Return chicken to skillet, simmering until rewarmed!. Sprinkle with cheese!. Serve!.
Serves 4!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/search/0,1-0,ch!.!.!.Www@FoodAQ@Com