What should I serve with Yucatan Pork?!
I'm roasting the pork with Archiote Powder!.
I have never made this before!.
What would best compliment this meal!? Potato, Rice!?Www@FoodAQ@Com
I have never made this before!.
What would best compliment this meal!? Potato, Rice!?Www@FoodAQ@Com
Answers:
mexican yellow rice
steamed white rice
tortilla, beans and a saladWww@FoodAQ@Com
steamed white rice
tortilla, beans and a saladWww@FoodAQ@Com
Spicy Creamed Corn and Serrano Chiles (Elote con Crema y Chiles Serranos)
5 ears fresh corn, steamed for 3 minutes
? 2 tablespoons butter or oil
? 1/4 cup minced onion
? 4 serrano chiles, seeds and stems removed, minced
? 1/4 cup chopped epazote
? 2 tablespoons water
? 1/4 cup milk
? 1/2 teaspoon salt
? 1/4 teaspoon freshly grated black pepper
? 3/4 cup cream, warmed
? 1/2 cup grated white cheese, such as Mexican queso blanco
When the corn has cooled enough to handle, cut the kernels from the ears and set aside!.
Heat the butter in a small saute pan and add the onion, chile, epazote, and saute for 30 seconds!. Then, Add the water, milk, salt, black pepper, and the reserved corn and bring the mixture to a light boil!. Reduce the heat to a simmer and add the cream and the cheese; simmer only until heated through, and the cheese is melted, and do not let the mixture boil!.
Yield: 4 servings
Heat Scale: MediumWww@FoodAQ@Com
5 ears fresh corn, steamed for 3 minutes
? 2 tablespoons butter or oil
? 1/4 cup minced onion
? 4 serrano chiles, seeds and stems removed, minced
? 1/4 cup chopped epazote
? 2 tablespoons water
? 1/4 cup milk
? 1/2 teaspoon salt
? 1/4 teaspoon freshly grated black pepper
? 3/4 cup cream, warmed
? 1/2 cup grated white cheese, such as Mexican queso blanco
When the corn has cooled enough to handle, cut the kernels from the ears and set aside!.
Heat the butter in a small saute pan and add the onion, chile, epazote, and saute for 30 seconds!. Then, Add the water, milk, salt, black pepper, and the reserved corn and bring the mixture to a light boil!. Reduce the heat to a simmer and add the cream and the cheese; simmer only until heated through, and the cheese is melted, and do not let the mixture boil!.
Yield: 4 servings
Heat Scale: MediumWww@FoodAQ@Com
sweet potatoes
they arnt watery and flaverless like the other types of potatoes, and mabie with a tomato sauce, i dont mean ketchupWww@FoodAQ@Com
they arnt watery and flaverless like the other types of potatoes, and mabie with a tomato sauce, i dont mean ketchupWww@FoodAQ@Com