I've got a nice big piece of rump steak any ideas what I can cook for dinner rather than just frying it.?!
Answers:
This is yummie!.
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
Pat in Indiana!.
pmsbar2@att!.netWww@FoodAQ@Com
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
Pat in Indiana!.
pmsbar2@att!.netWww@FoodAQ@Com
You need to be careful with rump steak because it can get very tough!. Marinading and frying or grilling it is your best bet, but if you're bored with that, here's a great recipe for swiss steak: It takes some time to cook, though (breaks down toughness)
Source: http://www!.joycesfinecooking!.com/Beef/sw!.!.!.
Swiss rump steak
1 1/2 lbs!. rump steak, cut 1 inch thick
2 tbsp!. flour
1 tsp!. salt
1/8 tsp!. pepper
1 c!. celery, diced
1 clove garlic, minced, about 2 hours before serving
2 tbsp!. fat
1 1/2 c!. canned tomatoes
1 med!. onion, thickly sliced
1/4 c!. dark raisins
Trim excess fat from rump steak!. Combine flour, salt, and pepper!.
Lay beef rump steak on board!.
Sprinkle with half the flour mixture, then with rim of heavy saucer, or mallet, pound in mixture well!.
Turn the steak and repeat until all flour is used!.
Cut the beef rump steak into 6 equal servings!.
In heavy skillet, brown steak on both sides in hot fat!.
Add tomatoes, onion, celery, garlic and raisins!.
Simmer covered about 2 hours, or until steak is fork tender!.
Add more liquid if needed!.Www@FoodAQ@Com
Source: http://www!.joycesfinecooking!.com/Beef/sw!.!.!.
Swiss rump steak
1 1/2 lbs!. rump steak, cut 1 inch thick
2 tbsp!. flour
1 tsp!. salt
1/8 tsp!. pepper
1 c!. celery, diced
1 clove garlic, minced, about 2 hours before serving
2 tbsp!. fat
1 1/2 c!. canned tomatoes
1 med!. onion, thickly sliced
1/4 c!. dark raisins
Trim excess fat from rump steak!. Combine flour, salt, and pepper!.
Lay beef rump steak on board!.
Sprinkle with half the flour mixture, then with rim of heavy saucer, or mallet, pound in mixture well!.
Turn the steak and repeat until all flour is used!.
Cut the beef rump steak into 6 equal servings!.
In heavy skillet, brown steak on both sides in hot fat!.
Add tomatoes, onion, celery, garlic and raisins!.
Simmer covered about 2 hours, or until steak is fork tender!.
Add more liquid if needed!.Www@FoodAQ@Com
BEEF STROGANOFF
1 tbsp!. butter
1 tbsp!. chopped white onion
10 fresh mushrooms
1 tbsp!. dry white wine
1/2 tsp!. paprika
Salt & pepper to taste
1 c!. light cream
1 can cream of mushroom soup
1 1/2 tsp!. vegetable oil
1 lb!. steak (tenderloin, sirloin, rump), cut into strips 2 x 1/2 inch
Salt & pepper to taste
1/4 c!. sour cream
In saucepan, melt butter and saute shallots and mushrooms for several minutes!. Add wines, seasonings, cream and mushroom soup, Simmer for 5 minutes!.
In a separate pan heat oil; add meat, salt and pepper!. Brown meat quickly on both sides!. Remove meat from pan and add to sauce!. Do not let meat and sauce boil!. Simmer slowly until meat is tender!. Add sour cream and mix thoroughly!. 4 servings!.
Serve with long grain and wild rice mix and green side-salad!.
SHREDDED BEEF TACOS
1 lb!. rump steak
3 tablespoons olive oil
6 corn or flour tortillas
2 tablespoons dry oregano or 1 tablespoon fresh, minced
1 teaspoon cumin seed, ground
2 tablespoons olive oil
2 large onions, thinly sliced
4 garlic cloves, peeled and crushed
cilantro (optional)
salt and pepper, to taste
shredded lettuce
salsa
sour cream
In a large skillet or dutch oven, saute steak over high heat on both sides in 2 tablespoons olive oil with 2 cloves garlic and one of the onions, until meat has browned!. Add water or beef broth to cover!.
Reduce heat and simmer for 1-2 hours, or until meat is tender!. Remove meat to a cutting board and allow to cool!. Shred the meat using two large forks pulling in opposing directions!. Transfer shredded steak to a bowl and season with ground cumin, oregano, and salt and pepper!.
Add the remaining 1 tablespoon olive oil and 2 cloves garlic!. Saute briefly over high heat (1-2 minutes)!. Reduce heat, add steak and heat through!.
On a clean skillet, heat tortillas, one at a time over medium-high heat until warm, 35-45 seconds!. Turn over to heat second side another 20 seconds!. Another easy way to warm tacos if you're in a rush is to stack them with paper towels or wax paper between and place in the microwave for 30 seconds; check them and turn the stack over for another 30 seconds if needed!.
Fill tortilla with shredded lettuce, a heavy layer of shredded beef, salsa, and thinly sliced onions (red onions are a colorful addition)!. Add salt and pepper, to taste (we use Hot Salt)!.
Serve with chips and salsa!.Www@FoodAQ@Com
1 tbsp!. butter
1 tbsp!. chopped white onion
10 fresh mushrooms
1 tbsp!. dry white wine
1/2 tsp!. paprika
Salt & pepper to taste
1 c!. light cream
1 can cream of mushroom soup
1 1/2 tsp!. vegetable oil
1 lb!. steak (tenderloin, sirloin, rump), cut into strips 2 x 1/2 inch
Salt & pepper to taste
1/4 c!. sour cream
In saucepan, melt butter and saute shallots and mushrooms for several minutes!. Add wines, seasonings, cream and mushroom soup, Simmer for 5 minutes!.
In a separate pan heat oil; add meat, salt and pepper!. Brown meat quickly on both sides!. Remove meat from pan and add to sauce!. Do not let meat and sauce boil!. Simmer slowly until meat is tender!. Add sour cream and mix thoroughly!. 4 servings!.
Serve with long grain and wild rice mix and green side-salad!.
SHREDDED BEEF TACOS
1 lb!. rump steak
3 tablespoons olive oil
6 corn or flour tortillas
2 tablespoons dry oregano or 1 tablespoon fresh, minced
1 teaspoon cumin seed, ground
2 tablespoons olive oil
2 large onions, thinly sliced
4 garlic cloves, peeled and crushed
cilantro (optional)
salt and pepper, to taste
shredded lettuce
salsa
sour cream
In a large skillet or dutch oven, saute steak over high heat on both sides in 2 tablespoons olive oil with 2 cloves garlic and one of the onions, until meat has browned!. Add water or beef broth to cover!.
Reduce heat and simmer for 1-2 hours, or until meat is tender!. Remove meat to a cutting board and allow to cool!. Shred the meat using two large forks pulling in opposing directions!. Transfer shredded steak to a bowl and season with ground cumin, oregano, and salt and pepper!.
Add the remaining 1 tablespoon olive oil and 2 cloves garlic!. Saute briefly over high heat (1-2 minutes)!. Reduce heat, add steak and heat through!.
On a clean skillet, heat tortillas, one at a time over medium-high heat until warm, 35-45 seconds!. Turn over to heat second side another 20 seconds!. Another easy way to warm tacos if you're in a rush is to stack them with paper towels or wax paper between and place in the microwave for 30 seconds; check them and turn the stack over for another 30 seconds if needed!.
Fill tortilla with shredded lettuce, a heavy layer of shredded beef, salsa, and thinly sliced onions (red onions are a colorful addition)!. Add salt and pepper, to taste (we use Hot Salt)!.
Serve with chips and salsa!.Www@FoodAQ@Com
i've got a nice big piece of rump tooWww@FoodAQ@Com
make stewWww@FoodAQ@Com