Have you a Noodle Recipe Please?!
And are ALL noodles Made The Same- for All Dishes!?
Sorry,l Really, Do Not Know!.
Thanks!.Www@FoodAQ@Com
Sorry,l Really, Do Not Know!.
Thanks!.Www@FoodAQ@Com
Answers:
Hi,
There are different noodles for different recipes!. Example: flat noodles for Pad-Thai, it also goes well with curries; then you have chowmein noodles, lo-mien noodles and so on!.
Let me give you a simple recipe:
1 pack noodle (egg noodle / any thin spaghetti) cooked al dente
2 cloves garlic
2 tablespoon soy sauce
2 tablespoon hoisin sauce
few drops hot sauce ( depending on how hot you want)
Veggies like - bell pepper, steamed broccoli, snow peas, carrot!.
Meats like: chicken, shrimp, beef, pork - all cut into thin strips!.
Directions!.
In a wok, heat about 3 tablespoon vegetable oil / olive oil, put crushed garlic, add the meat, then veggies, stir for 2 mins!. Then add soy sauce, then hoisin sauce, then hot sauce, stir well, add little bit salt if you want!. The add the boiled noodles and stir well!. Garnish with parsley leaves and bean sprouts if you have!.
Hope this helps !!! I can tell you very good recipes too, but you have asked for a simple recipe!.Www@FoodAQ@Com
There are different noodles for different recipes!. Example: flat noodles for Pad-Thai, it also goes well with curries; then you have chowmein noodles, lo-mien noodles and so on!.
Let me give you a simple recipe:
1 pack noodle (egg noodle / any thin spaghetti) cooked al dente
2 cloves garlic
2 tablespoon soy sauce
2 tablespoon hoisin sauce
few drops hot sauce ( depending on how hot you want)
Veggies like - bell pepper, steamed broccoli, snow peas, carrot!.
Meats like: chicken, shrimp, beef, pork - all cut into thin strips!.
Directions!.
In a wok, heat about 3 tablespoon vegetable oil / olive oil, put crushed garlic, add the meat, then veggies, stir for 2 mins!. Then add soy sauce, then hoisin sauce, then hot sauce, stir well, add little bit salt if you want!. The add the boiled noodles and stir well!. Garnish with parsley leaves and bean sprouts if you have!.
Hope this helps !!! I can tell you very good recipes too, but you have asked for a simple recipe!.Www@FoodAQ@Com
Most noodles are cooked in about the same way !.!.!.!.!.!. if in doubt, just read the package for instructions !.!.!.!.!.!.!. here is one of my favorite noodle dishes !.!.!.!.!.!.!. = )
Pan Seared Scallops with Sesame Sauce and Cellophane
8 ounces cellophane noodles
1/4 cup reduced-sodium soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive or vegetable oil
1 1/2 pounds large sea scallops, about 12
Ground black pepper
1/4 cup scallions, chopped
Soak cellophane noodles in hot water for 10 minutes, until tender!. Strain and set aside!.
While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes!. Set aside!.
Heat olive oil in a large skillet over medium-high heat!. Add scallops and season the tops with black pepper!. Cook 2 minutes, until golden brown!. Flip with spatula and cook 2 more minutes, until second side is golden brown!. Add soy sauce mixture to pan and bring to a simmer, for 2 minutes, until sauce thickens and scallops are cooked through and have an opaque color!. Serve the scallops over the cellophane noodles and top with scallions!.Www@FoodAQ@Com
Pan Seared Scallops with Sesame Sauce and Cellophane
8 ounces cellophane noodles
1/4 cup reduced-sodium soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive or vegetable oil
1 1/2 pounds large sea scallops, about 12
Ground black pepper
1/4 cup scallions, chopped
Soak cellophane noodles in hot water for 10 minutes, until tender!. Strain and set aside!.
While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes!. Set aside!.
Heat olive oil in a large skillet over medium-high heat!. Add scallops and season the tops with black pepper!. Cook 2 minutes, until golden brown!. Flip with spatula and cook 2 more minutes, until second side is golden brown!. Add soy sauce mixture to pan and bring to a simmer, for 2 minutes, until sauce thickens and scallops are cooked through and have an opaque color!. Serve the scallops over the cellophane noodles and top with scallions!.Www@FoodAQ@Com
I always like seafood in my Alfredo sauce which you can find in the frozen section of your grocery store
or I also like
1 bell pepper if you cut it up
2-3 garlic cloves minced
half onion
sauteed in olive oil then add your seafood and cream with a little Italian seasoning and parsley then serve over angle hair noodlesWww@FoodAQ@Com
or I also like
1 bell pepper if you cut it up
2-3 garlic cloves minced
half onion
sauteed in olive oil then add your seafood and cream with a little Italian seasoning and parsley then serve over angle hair noodlesWww@FoodAQ@Com
All noodles are cooked al dente!. Well msot of the time!.
Saute chicken with salt, pepper and garlic, throw in a can of stewed tomatoes, chopped up!. Add any pasta you want!.Www@FoodAQ@Com
Saute chicken with salt, pepper and garlic, throw in a can of stewed tomatoes, chopped up!. Add any pasta you want!.Www@FoodAQ@Com
Usually pasta is cooked first, although there are lasagna recipes that you put the uncooked noodles into it!.!.!. There are recipes on the boxes of lasagna noodles!.!.!.Www@FoodAQ@Com
Fry up some chicken, sun dried tomatoes, peppers, onions, and a few spices and mix into a bowl of linguini!.Www@FoodAQ@Com
stop being lazy and look it upWww@FoodAQ@Com