Cream Cheese Dessert?!
I want a really good recipe with cream cheese in it somewhere, and maybe fruit too, but that's not necessary!.Www@FoodAQ@Com
Answers:
Chocolate Chip Cheesecake Desserts
16 ounce roll refrigerated Chocolate Chip Slice n Bake cookies
8 ounce cream cheese softened
1/3 cup sugar
1 egg
3/4 teaspoon vanilla
Heat oven to 375 degrees!. Grease 8 or 9 inch square pan!. Slice well chilled dough into (30) 1/4 inch thick slices!. Place 15 slices in bottom of prepared pan!. Combine cream cheese sugar egg and vanilla!. Spoon cream cheese mixture over cookie dough!. Place remaining dough slices over cream cheese mixture!. Bake at 375 degrees for 30 to 35 minutes or until crust is deep golden brown!. Chill completely!. Cut into squares!. Refrigerate any leftovers!. Makes 9 dessert squares!.
Dreamsicle Cheesecake
Ingredients:
*graham crust (make it yourself or premade is fine!.)
16oz cream cheese
6oz can of frozen orange juice
1 can sweetened condensed milk
10oz of whipped cream (cool whip)
Instructions:
Mix softened cream cheese, sweetened condensed milk and orange juice with mixer!. Fold in whipped cream!. Pour into crust!. Chill one hour!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
16 ounce roll refrigerated Chocolate Chip Slice n Bake cookies
8 ounce cream cheese softened
1/3 cup sugar
1 egg
3/4 teaspoon vanilla
Heat oven to 375 degrees!. Grease 8 or 9 inch square pan!. Slice well chilled dough into (30) 1/4 inch thick slices!. Place 15 slices in bottom of prepared pan!. Combine cream cheese sugar egg and vanilla!. Spoon cream cheese mixture over cookie dough!. Place remaining dough slices over cream cheese mixture!. Bake at 375 degrees for 30 to 35 minutes or until crust is deep golden brown!. Chill completely!. Cut into squares!. Refrigerate any leftovers!. Makes 9 dessert squares!.
Dreamsicle Cheesecake
Ingredients:
*graham crust (make it yourself or premade is fine!.)
16oz cream cheese
6oz can of frozen orange juice
1 can sweetened condensed milk
10oz of whipped cream (cool whip)
Instructions:
Mix softened cream cheese, sweetened condensed milk and orange juice with mixer!. Fold in whipped cream!. Pour into crust!. Chill one hour!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
CHERRY CHEESECAKE
CRUST:
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
CHEESECAKE:
24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
16 ounces cherry pie filling, chilled
Combine crumbs, sugar, and butter; press onto bottom of 9-inch springform pan!. Bake at 350 F, 10 minutes!.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended!. Add eggs, one at a time, mixing well after each addition!. Bake at 450 F, 10 minutes!. Reduce oven temperature to 250 F; continue baking for 30-40 minutes!. Loosen cake from rim of pan!.
Chill!. Spread cherry pie filling over cheesecake before serving!. 10 to 12 servings!.
Tip: You may want to make 1 1/2 times the crust if you like a thicker crust!. You can also substitute other fruit for the topping, if you like!.
Cheers!
PS this is a great recipe!. I just made it for company and they really liked it!.Www@FoodAQ@Com
CRUST:
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
CHEESECAKE:
24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
16 ounces cherry pie filling, chilled
Combine crumbs, sugar, and butter; press onto bottom of 9-inch springform pan!. Bake at 350 F, 10 minutes!.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended!. Add eggs, one at a time, mixing well after each addition!. Bake at 450 F, 10 minutes!. Reduce oven temperature to 250 F; continue baking for 30-40 minutes!. Loosen cake from rim of pan!.
Chill!. Spread cherry pie filling over cheesecake before serving!. 10 to 12 servings!.
Tip: You may want to make 1 1/2 times the crust if you like a thicker crust!. You can also substitute other fruit for the topping, if you like!.
Cheers!
PS this is a great recipe!. I just made it for company and they really liked it!.Www@FoodAQ@Com
Oooh, I saw this yesterday!.!.it's in the spirit of Cinco de Mayo!.!.!.looks so yummy!.!.
***Banana Quesadillas***
1 pound cream cheese, at room temperature
1/2 cup confectioners' sugar
2 ripe medium bananas, peeled
10 flour tortillas (7 inches in diameter)
4 tablespoons butter
2 1/2 cups caramel sauce, warm, recipe follows
4 medium bananas
Whipped cream
Fresh mint sprigs
In the bowl of an electric mixer, beat the cheese until smooth!. Add the sugar and bananas, continue to beat until smooth!. Spread 1/4 cup of the filling over half of each tortilla!. Fold the other half over the filling and press slightly!. Place on a large plate and cover with plastic wrap!. Refrigerate until the filling sets, about 30 minutes!. In a large saute pan, over medium heat, melt 1 tablespoon of the butter!. Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side!. Repeat the above process with the remaining butter and filled tortillas!. To serve, slice each filled tortilla into thirds!. Arrange the slices in the center of each serving plate!. Spoon a 1/4 cup of the warm caramel sauce over each plate!. Peel the bananas and slice 1/4-inch thick!. Garnish each plate with the sliced bananas, a dollop of whipped cream and a sprig of fresh mint!.
CARAMEL SAUCE
1 cup sugar
1/2 cup water
1 cup heavy cream
In a small, heavy saucepan, combine the sugar and water and bring to a boil, stirring often!. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thick syrup, 10 to 15 minutes!. Remove from the heat!. Stir in the cream, return the saucepan to high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes!. Yield: about 3/4 cupWww@FoodAQ@Com
***Banana Quesadillas***
1 pound cream cheese, at room temperature
1/2 cup confectioners' sugar
2 ripe medium bananas, peeled
10 flour tortillas (7 inches in diameter)
4 tablespoons butter
2 1/2 cups caramel sauce, warm, recipe follows
4 medium bananas
Whipped cream
Fresh mint sprigs
In the bowl of an electric mixer, beat the cheese until smooth!. Add the sugar and bananas, continue to beat until smooth!. Spread 1/4 cup of the filling over half of each tortilla!. Fold the other half over the filling and press slightly!. Place on a large plate and cover with plastic wrap!. Refrigerate until the filling sets, about 30 minutes!. In a large saute pan, over medium heat, melt 1 tablespoon of the butter!. Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side!. Repeat the above process with the remaining butter and filled tortillas!. To serve, slice each filled tortilla into thirds!. Arrange the slices in the center of each serving plate!. Spoon a 1/4 cup of the warm caramel sauce over each plate!. Peel the bananas and slice 1/4-inch thick!. Garnish each plate with the sliced bananas, a dollop of whipped cream and a sprig of fresh mint!.
CARAMEL SAUCE
1 cup sugar
1/2 cup water
1 cup heavy cream
In a small, heavy saucepan, combine the sugar and water and bring to a boil, stirring often!. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thick syrup, 10 to 15 minutes!. Remove from the heat!. Stir in the cream, return the saucepan to high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes!. Yield: about 3/4 cupWww@FoodAQ@Com
BLUEBERRY SURPRISE
2 (6oz) pkg!. blackberry jello
2-1/2 c!. boiling water
1 large can crushed pineapple, juice included
1 can blueberry pie filling
1 (8 oz) pkg!. softened cream cheese
1/2 c!. sugar
1 (8 oz) carton sour cream
1 tsp vanilla
1/2 c!. chopped pecans
Combine jello & water!. Add pineapple, pie filling and blend well!. Pour into 9x13" pan!. Chill until firm!. Mix remaining ingredients together and spread on Jello!. Chill 1-2 hours longerWww@FoodAQ@Com
2 (6oz) pkg!. blackberry jello
2-1/2 c!. boiling water
1 large can crushed pineapple, juice included
1 can blueberry pie filling
1 (8 oz) pkg!. softened cream cheese
1/2 c!. sugar
1 (8 oz) carton sour cream
1 tsp vanilla
1/2 c!. chopped pecans
Combine jello & water!. Add pineapple, pie filling and blend well!. Pour into 9x13" pan!. Chill until firm!. Mix remaining ingredients together and spread on Jello!. Chill 1-2 hours longerWww@FoodAQ@Com
spiced layer cake with orange cream cheese frosting!
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon grated orange peel
4 large eggs
1 cup sour cream
1/2 cup whole milk
Preheat oven to 350°F!. Butter three 9-inch-diameter cake pans!. Line bottom of pans with waxed paper!. Butter and flour pans; tap out excess flour!. Sift first 8 ingredients into medium bowl!. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy!. Beat in eggs 1 at a time!. Stir flour mixture into butter mixture alternately with sour cream and milk!. Divide batter among prepared pans!.
Bake cakes until tester inserted into center comes out clean, about 25 minutes!. Transfer pans to racks and cool 10 minutes!. Turn cakes out onto racks and cool completely!. (Can be made 1 day ahead!. Store airtight at room temperature!.)
Place 1 cake layer on platter!. Spread 2/3 cup frosting over!. Top with second cake layer!. Spread 2/3 cup frosting over!. Top with third cake layer!. Cover top and sides of cake with remaining frosting!. (Can be made 1 day ahead!. Cover with cake dome and store at room temperature!.)
orange cream cheese frosting
2 8-ounce packages chilled cream cheese
1/2 cup (1 stick) unsalted butter, room temperature
2 cups powdered sugar
2 teaspoons grated orange peel
1 teaspoon vanilla extract
1/3 cup chilled sour cream
Using electric mixer, beat cream cheese and butter in large bowl until well blended!. Beat in sugar, then orange peel and vanilla!. Beat in sour cream!. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes!.
Enjoy!Www@FoodAQ@Com
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon grated orange peel
4 large eggs
1 cup sour cream
1/2 cup whole milk
Preheat oven to 350°F!. Butter three 9-inch-diameter cake pans!. Line bottom of pans with waxed paper!. Butter and flour pans; tap out excess flour!. Sift first 8 ingredients into medium bowl!. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy!. Beat in eggs 1 at a time!. Stir flour mixture into butter mixture alternately with sour cream and milk!. Divide batter among prepared pans!.
Bake cakes until tester inserted into center comes out clean, about 25 minutes!. Transfer pans to racks and cool 10 minutes!. Turn cakes out onto racks and cool completely!. (Can be made 1 day ahead!. Store airtight at room temperature!.)
Place 1 cake layer on platter!. Spread 2/3 cup frosting over!. Top with second cake layer!. Spread 2/3 cup frosting over!. Top with third cake layer!. Cover top and sides of cake with remaining frosting!. (Can be made 1 day ahead!. Cover with cake dome and store at room temperature!.)
orange cream cheese frosting
2 8-ounce packages chilled cream cheese
1/2 cup (1 stick) unsalted butter, room temperature
2 cups powdered sugar
2 teaspoons grated orange peel
1 teaspoon vanilla extract
1/3 cup chilled sour cream
Using electric mixer, beat cream cheese and butter in large bowl until well blended!. Beat in sugar, then orange peel and vanilla!. Beat in sour cream!. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes!.
Enjoy!Www@FoodAQ@Com
Quick & Easy Cheesecake
12 ounce tub of soft cream cheese
1/2 cup milk
One small package (4serving size) of instant pudding any flavor
Graham cracker pie shell
Put cheese in a medium bowl, and add milk!. Beat on medium speed of electric mixer until well blended!. Add instant pudding mix and stir with wooden spoon until well blended!. It will thicken quickly!. Spoon unto pie shell!. place lid back on tin and refrigerate for about an hour!.
If you like fruit you can put your favorite fruit on when serving!. Canned pie filling would be good for this!.Www@FoodAQ@Com
12 ounce tub of soft cream cheese
1/2 cup milk
One small package (4serving size) of instant pudding any flavor
Graham cracker pie shell
Put cheese in a medium bowl, and add milk!. Beat on medium speed of electric mixer until well blended!. Add instant pudding mix and stir with wooden spoon until well blended!. It will thicken quickly!. Spoon unto pie shell!. place lid back on tin and refrigerate for about an hour!.
If you like fruit you can put your favorite fruit on when serving!. Canned pie filling would be good for this!.Www@FoodAQ@Com
Here is one that is really simple, get 2 packages of cream cheese( i get strawberry or blueberry) and a jar of Marshmellow creme
Let the cream cheese set out and get soft put it in a bowl and mix with the marshmellow creme!
Then cut up some strawberries, and other fruit and use that with u r new yummy dip!Www@FoodAQ@Com
Let the cream cheese set out and get soft put it in a bowl and mix with the marshmellow creme!
Then cut up some strawberries, and other fruit and use that with u r new yummy dip!Www@FoodAQ@Com