Recipe for crabmeat eggrolls?!
Answers:
1 clove garlic -- chopped
1 tablespoon oil
1 cup chinese cabbage -- shredded
1/2 cup pea pods -- coarsely chopped
1/4 cup bamboo shoots -- chopped
2 tablespoons onion -- minced
1 1/2 cup crab meat -- flaked
1 egg -- beaten well
2 tablespoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
6 egg roll wrappers
oil for deep frying
Directions:
In a large skillet, saute the garlic in the oil for 1-2 minutes or until fragrant!. Stir in the chinese cabbage, pea pods, bamboo shoots and onion!. Stir fry until onion is soft, about 3-4 more minutes!. Stir the crab into the vegetable mixture!. Add the beaten egg, soy sauce, salt and pepper!. Stir well!. Remove from heat and let cool slightly!.
Divide the crab mixture between the egg roll wrappers!. Fold up the corners to form an envelope!. Roll jelly-roll style!. Heat oil to 360F degrees!. Deep fry a few egg rolls at a time then drain on paper towels!. Serve warm with your favorite dipping sauce!.
They are great!Www@FoodAQ@Com
1 tablespoon oil
1 cup chinese cabbage -- shredded
1/2 cup pea pods -- coarsely chopped
1/4 cup bamboo shoots -- chopped
2 tablespoons onion -- minced
1 1/2 cup crab meat -- flaked
1 egg -- beaten well
2 tablespoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
6 egg roll wrappers
oil for deep frying
Directions:
In a large skillet, saute the garlic in the oil for 1-2 minutes or until fragrant!. Stir in the chinese cabbage, pea pods, bamboo shoots and onion!. Stir fry until onion is soft, about 3-4 more minutes!. Stir the crab into the vegetable mixture!. Add the beaten egg, soy sauce, salt and pepper!. Stir well!. Remove from heat and let cool slightly!.
Divide the crab mixture between the egg roll wrappers!. Fold up the corners to form an envelope!. Roll jelly-roll style!. Heat oil to 360F degrees!. Deep fry a few egg rolls at a time then drain on paper towels!. Serve warm with your favorite dipping sauce!.
They are great!Www@FoodAQ@Com
Ingredients
1 clove garlic, minced
1 tablespoon vegetable oil
1 cup bok choy or suey choy, shredded
1/2 cup snow pea pods, chopped
1/4 cup chopped water chestnut
1/2 cup bean sprout
1/4 cup chopped green onion
1 1/2 cups flaked crabmeat or imitation crabmeat
1 egg, beaten well
2 tablespoons dark soy sauce
1/2 teaspoon black pepper
1/2 cup red pepper flakes
8 egg roll wraps
2 cups vegetable oil (for frying)
Directions
1In a large skilled over medium high heat saute the minced garlic in the 1 T!.
2oil!.
3Quickly stir in the cabbage, pea pods, water chestnuts, and onions!.
4Stir fry for 4 minutes!.
5Stir in the crab, egg, soy sauce, and pepper!.
6Stir well!.
7Add the pepper flakes if using!.
8Remove from heat and let stand for 10 minutes-you want to be able to handle it without burning your fingers!.
9Heat oil in a heavy skillet over medium high heat!.
10Lay out the wrappers and divide mixture evenly!.
11Wrap envelope style!.
12Example: You want the 4 points of the wrapper up, down, right and left!.
13At the lower point place mixture and form into a mini log!.
14fold the bottom up and over log!.
15Fold in sides!.
16Moisten top with water and begin to roll egg roll from bottom until totally wrapped!.
17When oil is hot fry 4 at a time, rolling and cooking until evenly golden brown!.
18Repeat!.
19Serve with stir fried veggies and dipping sauce!.Www@FoodAQ@Com
1 clove garlic, minced
1 tablespoon vegetable oil
1 cup bok choy or suey choy, shredded
1/2 cup snow pea pods, chopped
1/4 cup chopped water chestnut
1/2 cup bean sprout
1/4 cup chopped green onion
1 1/2 cups flaked crabmeat or imitation crabmeat
1 egg, beaten well
2 tablespoons dark soy sauce
1/2 teaspoon black pepper
1/2 cup red pepper flakes
8 egg roll wraps
2 cups vegetable oil (for frying)
Directions
1In a large skilled over medium high heat saute the minced garlic in the 1 T!.
2oil!.
3Quickly stir in the cabbage, pea pods, water chestnuts, and onions!.
4Stir fry for 4 minutes!.
5Stir in the crab, egg, soy sauce, and pepper!.
6Stir well!.
7Add the pepper flakes if using!.
8Remove from heat and let stand for 10 minutes-you want to be able to handle it without burning your fingers!.
9Heat oil in a heavy skillet over medium high heat!.
10Lay out the wrappers and divide mixture evenly!.
11Wrap envelope style!.
12Example: You want the 4 points of the wrapper up, down, right and left!.
13At the lower point place mixture and form into a mini log!.
14fold the bottom up and over log!.
15Fold in sides!.
16Moisten top with water and begin to roll egg roll from bottom until totally wrapped!.
17When oil is hot fry 4 at a time, rolling and cooking until evenly golden brown!.
18Repeat!.
19Serve with stir fried veggies and dipping sauce!.Www@FoodAQ@Com
Ingredients:
1 clove garlic -- chopped
1 tablespoon oil
1 cup chinese cabbage -- shredded
1/2 cup pea pods -- coarsely chopped
1/4 cup bamboo shoots -- chopped
2 tablespoons onion -- minced
1 1/2 cup crab meat -- flaked
1 egg -- beaten well
2 tablespoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
6 egg roll wrappers
oil for deep frying
Directions:
In a large skillet, saute the garlic in the oil for 1-2 minutes or until fragrant!. Stir in the chinese cabbage, pea pods, bamboo shoots and onion!. Stir fry until onion is soft, about 3-4 more minutes!. Stir the crab into the vegetable mixture!. Add the beaten egg, soy sauce, salt and pepper!. Stir well!. Remove from heat and let cool slightly!.
Divide the crab mixture between the egg roll wrappers!. Fold up the corners to form an envelope!. Roll jelly-roll style!. Heat oil to 360F degrees!. Deep fry a few egg rolls at a time then drain on paper towels!. Serve warm with your favorite dipping sauce!.Www@FoodAQ@Com
1 clove garlic -- chopped
1 tablespoon oil
1 cup chinese cabbage -- shredded
1/2 cup pea pods -- coarsely chopped
1/4 cup bamboo shoots -- chopped
2 tablespoons onion -- minced
1 1/2 cup crab meat -- flaked
1 egg -- beaten well
2 tablespoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
6 egg roll wrappers
oil for deep frying
Directions:
In a large skillet, saute the garlic in the oil for 1-2 minutes or until fragrant!. Stir in the chinese cabbage, pea pods, bamboo shoots and onion!. Stir fry until onion is soft, about 3-4 more minutes!. Stir the crab into the vegetable mixture!. Add the beaten egg, soy sauce, salt and pepper!. Stir well!. Remove from heat and let cool slightly!.
Divide the crab mixture between the egg roll wrappers!. Fold up the corners to form an envelope!. Roll jelly-roll style!. Heat oil to 360F degrees!. Deep fry a few egg rolls at a time then drain on paper towels!. Serve warm with your favorite dipping sauce!.Www@FoodAQ@Com
*Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce
15 egg roll wrappers
1 pound pasteurized lump crabmeat
1 quart vegetable oil
-Dipping sauce:
2 tablespoons lime juice
1 tablespoon white sugar
2 tablespoons Asian fish sauce
1 tablespoon water
1/2 teaspoon ground ginger
1/2 teaspoon hot red pepper flakes
1/4 cup chopped fresh cilantro, for garnish
Place an egg-roll wrapper on a work surface!. Center 3 Tbs!. crabmeat on the wrapper, forming it into a log!. Fold the corner closest to you tightly over the filling, then overlap right and left corners!. Then, as if forming a cigarette, roll wrapper tightly, moistening the end with wet fingertips!. Press to seal!. Repeat with remaining wrappers and crab!.
Heat oil in a Dutch oven to 300 degrees!. Cook rolls, 5 at a time, turning once, until blond, about 2 minutes!. Drain, cool and refrigerate in a zipper-lock bag!. (Can be prepared to this point up to 3 days ahead!.) Reserve oil!.
Several hours before serving, mix dipping sauce ingredients together!. Heat oven to 200 degrees!. Reheat oil to 375 degrees in Dutch oven!. Cook rolls again, 5 at a time, turning once, until crisp and golden brown, about 2 minutes!. Drain on a rack set over a lipped cookie sheet and place in warm oven; can be held up to 20 minutes!.
Cut each roll into thirds, sprinkle with cilantro and serve with dipping sauce!.
*Puffed Crab Roll
http://www!.virtualcities!.com/ons/va/c/va!.!.!.
*Crab Asparagus Egg Rolls with Three Dipping Sauces
http://www!.recipezaar!.com/65205
*Crabmeat Egg Rolls
http://www!.newenglandprovisions!.com/crab!.!.!.
*Crab-Asparagus Lettuce Rolls
http://www!.recipezaar!.com/64116
*Crab Egg Rolls
http://www!.cdkitchen!.com/recipes/recs/31!.!.!.
ENJOY :-)Www@FoodAQ@Com
15 egg roll wrappers
1 pound pasteurized lump crabmeat
1 quart vegetable oil
-Dipping sauce:
2 tablespoons lime juice
1 tablespoon white sugar
2 tablespoons Asian fish sauce
1 tablespoon water
1/2 teaspoon ground ginger
1/2 teaspoon hot red pepper flakes
1/4 cup chopped fresh cilantro, for garnish
Place an egg-roll wrapper on a work surface!. Center 3 Tbs!. crabmeat on the wrapper, forming it into a log!. Fold the corner closest to you tightly over the filling, then overlap right and left corners!. Then, as if forming a cigarette, roll wrapper tightly, moistening the end with wet fingertips!. Press to seal!. Repeat with remaining wrappers and crab!.
Heat oil in a Dutch oven to 300 degrees!. Cook rolls, 5 at a time, turning once, until blond, about 2 minutes!. Drain, cool and refrigerate in a zipper-lock bag!. (Can be prepared to this point up to 3 days ahead!.) Reserve oil!.
Several hours before serving, mix dipping sauce ingredients together!. Heat oven to 200 degrees!. Reheat oil to 375 degrees in Dutch oven!. Cook rolls again, 5 at a time, turning once, until crisp and golden brown, about 2 minutes!. Drain on a rack set over a lipped cookie sheet and place in warm oven; can be held up to 20 minutes!.
Cut each roll into thirds, sprinkle with cilantro and serve with dipping sauce!.
*Puffed Crab Roll
http://www!.virtualcities!.com/ons/va/c/va!.!.!.
*Crab Asparagus Egg Rolls with Three Dipping Sauces
http://www!.recipezaar!.com/65205
*Crabmeat Egg Rolls
http://www!.newenglandprovisions!.com/crab!.!.!.
*Crab-Asparagus Lettuce Rolls
http://www!.recipezaar!.com/64116
*Crab Egg Rolls
http://www!.cdkitchen!.com/recipes/recs/31!.!.!.
ENJOY :-)Www@FoodAQ@Com