Whats the best macaroni & cheese?!
I purchased some macaroni & cheese from the deli at the A&P grocery store & it is so yummy!. Where is the best m&c you ever had & if you made it, can you give me the recipe!. I love this stuff & my kids just gobbled it up with the homemade chilli I had in the freezer from last month!.!.Www@FoodAQ@Com
Answers:
Mixed cooked mac'n'cheese with canned tuna! Mmm Mmm good! Just try not to have that more than twice a month or something, as the high mercury in tuna, if eaten too much, you get seriously sick!. Seriously!
I was introduced to it by my bro, when he was wearing a fro! ( I'm making a joke about my bro!. He never wore a 'fro!. But he really is the reason I mixed tuna in mac'n'cheese before!.Www@FoodAQ@Com
I was introduced to it by my bro, when he was wearing a fro! ( I'm making a joke about my bro!. He never wore a 'fro!. But he really is the reason I mixed tuna in mac'n'cheese before!.Www@FoodAQ@Com
Boston Market Macaroni and Cheese
4 oz Dry macaroni
1/2 Stick butter
1/4 c Flour
1/4 ts Dry mustard
1 ts Salt
1 ds Pepper
2 c Milk
1 tb Minced onion
1 c Or 1/4 lb!. Velveeta cheese
Instructions:
Cook pasta according to instructions, drain and set aside!.
To make cheese sauce: melt butter in a saucepan add onion and flour!. Allow
this to thicken, and when thickened slowly add the milk!. When all milk is
added, you may add the cheese!. Add salt, pepper, and dry mustard!. When
sauce has thickened, add pasta!. Lightly butter a casserole dish, and add
pasta mixture to casserole dish!. Bake at 400 degrees for20 minutes!.Www@FoodAQ@Com
4 oz Dry macaroni
1/2 Stick butter
1/4 c Flour
1/4 ts Dry mustard
1 ts Salt
1 ds Pepper
2 c Milk
1 tb Minced onion
1 c Or 1/4 lb!. Velveeta cheese
Instructions:
Cook pasta according to instructions, drain and set aside!.
To make cheese sauce: melt butter in a saucepan add onion and flour!. Allow
this to thicken, and when thickened slowly add the milk!. When all milk is
added, you may add the cheese!. Add salt, pepper, and dry mustard!. When
sauce has thickened, add pasta!. Lightly butter a casserole dish, and add
pasta mixture to casserole dish!. Bake at 400 degrees for20 minutes!.Www@FoodAQ@Com
The one from A&P Deli is Stouffers Mac & Cheese like the one sold in the freezer section!.
Here is a good and simple recipe for you though =)
Mac & Cheese
1 lb elbow macaroni (cooked)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 1/2 cups milk
1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
breadcrumbs (add a little melted butter to make them damp not wet)
Preheat oven to 350 degrees!.
In a pan cook butter, salt, pepper and flour and stir until smooth!.
Remove from heat add milk, return to heat and bring to a boil!.
Boil 1 minute!.
Remove from heat and add cheese, stir until melted!.
Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes!.Www@FoodAQ@Com
Here is a good and simple recipe for you though =)
Mac & Cheese
1 lb elbow macaroni (cooked)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 1/2 cups milk
1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
breadcrumbs (add a little melted butter to make them damp not wet)
Preheat oven to 350 degrees!.
In a pan cook butter, salt, pepper and flour and stir until smooth!.
Remove from heat add milk, return to heat and bring to a boil!.
Boil 1 minute!.
Remove from heat and add cheese, stir until melted!.
Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes!.Www@FoodAQ@Com
Ingredients
2 cups elbow macaroni (7 oz)
5 tablespoons butter
1/4 cup flour
2 cups milk
1 cup sharp cheddar cheese, grated (4oz)
salt and pepper
8 ounces Velveeta cheese, cubed
1/2 cup crumbled cracker, for topping
Directions
1Preheat the oven to 350 degrees F and butter a shallow 1 1/2 quart baking dish!.
2Cook the macaroni in boiling salted water until just tender!.
3Drain it while you prepare the cream sauce!.
4In a large saucepan, melt 4 tbs of butter, then whisk in the flour and add the milk!.
5Stir the mixture until it thickens, then add the cheddar cheese and stir it in until it melts, Season with salt and pepper!.
6Cut the Velveeta into 1/2 inch cubes and stir it into the white sauce, but do not allow it to melt completely!.
7Place the drained macaroni in the prepared baking dish, pour the cheese sauce over it, and stir gently to mix!.
8Sprinkle the crumbled crackers generously over the top and dot with the remaining butter!.
9Bake in the preheated oven for 20 to 25 minutes, until browned and bubbly!.
no you don't have to add the crackers to it, i never do!.Www@FoodAQ@Com
2 cups elbow macaroni (7 oz)
5 tablespoons butter
1/4 cup flour
2 cups milk
1 cup sharp cheddar cheese, grated (4oz)
salt and pepper
8 ounces Velveeta cheese, cubed
1/2 cup crumbled cracker, for topping
Directions
1Preheat the oven to 350 degrees F and butter a shallow 1 1/2 quart baking dish!.
2Cook the macaroni in boiling salted water until just tender!.
3Drain it while you prepare the cream sauce!.
4In a large saucepan, melt 4 tbs of butter, then whisk in the flour and add the milk!.
5Stir the mixture until it thickens, then add the cheddar cheese and stir it in until it melts, Season with salt and pepper!.
6Cut the Velveeta into 1/2 inch cubes and stir it into the white sauce, but do not allow it to melt completely!.
7Place the drained macaroni in the prepared baking dish, pour the cheese sauce over it, and stir gently to mix!.
8Sprinkle the crumbled crackers generously over the top and dot with the remaining butter!.
9Bake in the preheated oven for 20 to 25 minutes, until browned and bubbly!.
no you don't have to add the crackers to it, i never do!.Www@FoodAQ@Com
The recipe on the Mueller's elbow macaroni box is great and easy to make!.
Taken right from Mueller's
Serves/Makes:6
Ingredients
2 tbsp (30 ml) cornstarch
1 tsp (5 ml) salt
1/2 tsp (2 ml) dry mustard (optional)
1/4 tsp (1 ml) pepper
2-1/2 cups (600 ml) milk
2 tbsp (30 ml) Margarine or butter
2 cups (475 ml) (8 oz (224 grm)!.) shredded American or Cheddar cheese, divided
8 oz (224 grm)!. Mueller's Elbows (about 2 cups), cooked 5 minutes and drained
Preparation
In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in milk!.
Add margarine!.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute!.
Remove from heat!.
Stir in 1-3/4 cups (425 ml) cheese until melted!.
Add elbows!.
Pour into greased 2-quart casserole!.
Sprinkle with reserved cheese!.
Bake uncovered in 375 degree (200 C!.) oven 25 minutes or until lightly browned!.
Comments
Some people who have used this recipe feel that it originally called for flour instead of cornstarch which they prefer to use!.Www@FoodAQ@Com
Taken right from Mueller's
Serves/Makes:6
Ingredients
2 tbsp (30 ml) cornstarch
1 tsp (5 ml) salt
1/2 tsp (2 ml) dry mustard (optional)
1/4 tsp (1 ml) pepper
2-1/2 cups (600 ml) milk
2 tbsp (30 ml) Margarine or butter
2 cups (475 ml) (8 oz (224 grm)!.) shredded American or Cheddar cheese, divided
8 oz (224 grm)!. Mueller's Elbows (about 2 cups), cooked 5 minutes and drained
Preparation
In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in milk!.
Add margarine!.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute!.
Remove from heat!.
Stir in 1-3/4 cups (425 ml) cheese until melted!.
Add elbows!.
Pour into greased 2-quart casserole!.
Sprinkle with reserved cheese!.
Bake uncovered in 375 degree (200 C!.) oven 25 minutes or until lightly browned!.
Comments
Some people who have used this recipe feel that it originally called for flour instead of cornstarch which they prefer to use!.Www@FoodAQ@Com
I just make my own!. Last time I made it I got rave reviews!.
Add 2 cups uncooked small shells pasta to boiling water!. Boil to taste!. As it's cooking, prepare sauce as follows:
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
Cook together in sauce pan until bubbly!.
Whisk in 1 1/2 cups milk!.
Add 1/4 cup parmesan cheese!. Cook on medium until it thickens!.
Add some small chunks of marble or cheddar cheese!. (I do about 100 grams or 1/4 pound of cheese!.) Marble is stringier but sharp cheddar has more cheese flavour!.
Mix with small shells pasta!. Enjoy warm!Www@FoodAQ@Com
Add 2 cups uncooked small shells pasta to boiling water!. Boil to taste!. As it's cooking, prepare sauce as follows:
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
Cook together in sauce pan until bubbly!.
Whisk in 1 1/2 cups milk!.
Add 1/4 cup parmesan cheese!. Cook on medium until it thickens!.
Add some small chunks of marble or cheddar cheese!. (I do about 100 grams or 1/4 pound of cheese!.) Marble is stringier but sharp cheddar has more cheese flavour!.
Mix with small shells pasta!. Enjoy warm!Www@FoodAQ@Com
This is a recipe I got from a friend and everyone that has ever had it begs for it again!!! I can't eat box stuff anymore!. Enjoy!
http://www!.grouprecipes!.com/29387/nickis!.!.!.
I hope you like it if you try it!.!.!.!.!.Www@FoodAQ@Com
http://www!.grouprecipes!.com/29387/nickis!.!.!.
I hope you like it if you try it!.!.!.!.!.Www@FoodAQ@Com
There's one called "3 Cheeses" that comes in a green box!. The name escapes me!. It goes on sale for 1/2 price for about 89 cents!. It serves one or two people depending on hunger and other things on the plate!.Www@FoodAQ@Com
my mom's homemade is pretty good!. not sure on a recipe though!.
Velveeta & Annie's (an organic brand) are pretty good if you're looking for boxed stuff!.Www@FoodAQ@Com
Velveeta & Annie's (an organic brand) are pretty good if you're looking for boxed stuff!.Www@FoodAQ@Com
I just simply love kraft macaroni and cheeseWww@FoodAQ@Com
Kraft Deluxe Mac and Cheese is good and also Stouffer's has a good frozen one; np preservatives!. Tried making from scratch, but never turns out creamy as I would like!. Sometines pre-made is the best way to go on some food itemsWww@FoodAQ@Com
Definitely Velveeta shells and cheese!!!!
It's the best ever!Www@FoodAQ@Com
It's the best ever!Www@FoodAQ@Com
My husband loves both Velveeta Shells and Cheese and the White Cheddar Mac & Cheese!.Www@FoodAQ@Com
VelvettaWww@FoodAQ@Com
try making your mac and cheese with this ratio 80% cheese 20% macaroni trust me there will be no complaintsWww@FoodAQ@Com
I like VelvetaWww@FoodAQ@Com
Any "KRAFT" brand is good!. Mac and Cheese, or Velveeta!.Www@FoodAQ@Com
KFC! mmmmm! Its gooey cheesey and the noodles kick kraft mac and cheese's in the butt!Www@FoodAQ@Com
mine is the bestWww@FoodAQ@Com