What the best cake recipes please tell?!


Question: What the best cake recipes please tell!?
Answers:
Here's a few!.
Enjoy!.
Pat in Indiana!.


POUND CAKE
(Great for strawberry shortcakes)

Combine:
2 sticks butter
1 2/3 cup sugar

Beat in:
5 eggs (1 at a time)

Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees!.


E-Z Cake Recipes

NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.

CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC

POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.


Whipped Cream Frosting

COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool

BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)

ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla

ADD :
Gradually add flour & milk mixture

BEAT:
Until the consistency of
Whipped Cream


GOOEY CAKE

INGREDIENTS & DIRECTIONS:

Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.


CHOCOLATE ECLAIR CAKE
(NO BAKE)

INGREDIENTS:

1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers

DIRECTIONS:

1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.

Topping

Beat until smooth with mixer:

6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar

Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.


STRAWBERRY CAKE
&
FROSTING

Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour

ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water

ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)

POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.

FROSTING

1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.

MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.


JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.

TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding

Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.



PINEAPPLE CAKE

INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip

DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.


Buttermilk Chocolate Cake & Icing
(Hubby’s mother’s recipe…not made it yet!.)

Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda

Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla

Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.

Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.

(Sister-in-law said cake tends to sink, some, in middle when iced!.)

Mocha Frosting

1 tsp coffee crystals
1/4 cup milk or cream
1/4 cup cocoa powder
5 cups confectioners (powdered) sugar
6 tbs butter
1 1/2 tsp vanilla (imitation vanilla extract, in a bottle)

Blend everything until smooth!. Makes enough for one 13x9 cake!.

Royal Icing
3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy!. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny!. Turn speed up to high and beat until mixture forms stiff, glossy peaks!. This should take approximately 5 to 7 minutes!. Add food coloring, if desired!. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired!. If using storage bag, clip corner!. Store in airtight container in refrigerator for up to 3 days!.Www@FoodAQ@Com

an amazing dessert:
ingredients:
devils food cake
can of cherry pie filling
chocolate chips
chocolate icing

make cake as directed but add the cherry pie filling and as many choc!. chips as you like!. bake normal but allow more time: the cherries add thickness and take more time!. cool well and ice!.

it tastes fabulous - like something you would eat in France or at some fancy restauraunt!.Www@FoodAQ@Com

I personally think it's the banana split cake, made with bananas, cherries, pineapple, whipped cream, graham cracker crust!.!.!.!.!.oh it is just heavenly! Oh and I think it has pudding in it too!. I don't know, my aunt makes it and we all fight over it!Www@FoodAQ@Com

THE BEST EVER, it is hard to make but so worth it

http://www!.foodnetwork!.com/food/recipes/!.!.!.Www@FoodAQ@Com

They have great sights for recipes but mine I get the store boxed ones or even better the ones at birthday party's where you just sit down and eat!.Www@FoodAQ@Com

http://allrecipes!.com/Recipes/Top!.aspx

here are 20!. sorry, there are some chicken recipes on there too, that was the best thing i could find!.Www@FoodAQ@Com





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