EASY recipes?!
Im 16 and i now have to cook dinner everynight!.!.!.!.
Im wanting some GOOD easy recipes and things for me to cook!. Im sometimes very busy being in high school and all!. So im wanting good, fast, not expenive, you know!?Www@FoodAQ@Com
Im wanting some GOOD easy recipes and things for me to cook!. Im sometimes very busy being in high school and all!. So im wanting good, fast, not expenive, you know!?Www@FoodAQ@Com
Answers:
HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!. --- *THIS IS AN EXCELLENT PINEAPPLE CAKE!*
******************************
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
******************************
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
*****************************
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
******************************
Apple Juice Freeze Dessert
Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
******************************
Ramen Noodle Veggie Skillet Dish
Cook the Ramen Noodles!. Add in your chopped vegetables and combine with the noodles!. Cook until done!. Do NOT use the flavor packet but season with Greek seasoning!. YUMMY!!! --- Optional: You can add in chopped pieces of meat also!.
**************************************!.!.!.
Hot Dog Casserole
You take hot dogs and cut them up!. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce!. Pour into casserole dish and bake until done!. ***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice!.***
**************************************!.!.!.
Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles!. Pour into casserole dish!. Top with remaining chow mein noodles!. Bake at 400 degrees F!. for 10 minutes or until hot!. --- NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup!.* --- *THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
**************************************!.!.!.
Venezuela Hot Dog
catsup (ketchup)
mustard
mayonnaise
crushed regular potato chips
shredded chopped raw green cabbage
chopped raw onions
boiled hot dog
steamed hot dog bun (split opened)
Start with opened steamed hot dog bun!. Add boiled hot dog!. Add chopped onions!. Add shredded chopped green cabbage!. Add crushed regular potato chips!. Add mayonnaise!. Add mustard!. Add catsup (ketchup)!. Eat and enjoy!. --- *This is eaten in Venezuela, South America!.*
1!. Venezuela Dogs (Hot Dogs)
2!. Venezuelan Dogs (Hot Dogs)
3!. Venezuelan Dogs (Hot Dogs)
**************************************!.!.!.
I have Cherokee Indian and Choctaw Indian ancestry!. One of my favorite cultural recipes of the Cherokees and Choctaws is Wild Onions and Eggs!.
Wild Onions And Eggs
Wash and chop the wild onions and lightly cook the chopped onions in a greased skillet!. Lightly beat the eggs and pour into the skillet with the onions!. Season to taste with salt and pepper!. Cook over medium heat!. Stir occasionally until done!. Eat and enjoy
**************************************!.!.!.
American Indian Easy Fry Bread
Thaw out frozen bread dough and shape them in round circles and deep fry each side in hot oil until golden brown!.
**************************************!.!.!.
Blue Ribbon Potato Salad
5 cans of whole peeled potatoes, diced to desired size
1 quart jar of real mayonnaise
1/4 cup to 1/2 cup mustard, to taste
alot of celery seed, to taste
1 whole deli container of diced hardboiled eggs
1/4 cup sugar
Dice the potatoes to desired size!. Mix in the mayonnaise, mustard and celery seed!. Now add in the diced hardboiled eggs and mix well!. Then add in the sugar to finish and mix again!. Chill for at least 1/2 hour if possible!. Serve!.
**************************************!.!.!.
Amish Peanutbutter Spread
1 Cup Peanutbutter (Smooth or Crunchy)
1 Cup Marshmallow Creme
1 Cup White Corn Syrup
Mix all ingredients together and use as a spread on bread slices!. Store the remaining spread in a container!.
**************************************!.!.!.
Outstanding Fruit Dip
1 (14-ounce can) Eagle brand Sweetened Condensed Milk
1 (8-ounce package) cream cheese, softened
1 (8-ounce carton) sour cream
1 (7-ounce jar) Marshmallow Creme
Blend marshmallow creme and cream cheese together with mixer!. Stir in sour cream and condensed milk slowly!. Chill 1 hour before serving!. Serve with desired sliced fresh fruit!.
**************************************!.!.!.
Strawberry Fruit Dip
Mix Strawberry Cream Cheese, Cool Whip, and Strawberry Preserves together to make a fruit dip!.
**************************************!.!.!.
Cole Slaw Dressing
Mix together some Miracle Whip, Sugar and Milk!. Blend all ingredients together and pour over cole slaw and combine until mixed!.
**************************************!.!.!.
English Muffin Pizza
Take a English Muffin and split it in half!. Put some pizza sauce on the muffin!. Add some pepperoni slices and then add some mozzarella cheese on top!. Broil until done!. Eat and enjoy your English Muffin Pizza!.
**************************************!.!.!.
Yummy Oatmeal
Cook the oatmeal!. Add in sugar, real butter, and real cream in the oatmeal!. Add in nuts, apples, cinnamon, maple syrup, blueberries, strawberries, or whatever else strikes your food craving!.
**************************************!.!.!.
A bread recipe from Ezekiel 4:9 from the King James Holy Bible in the Old Testament!.
Ezekiel 4:9 ---- Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof!.
**************************************!.!.!.
Oreo Ice Cream Shake/Malt
Blend ice cream, milk, and some crushed Oreos together in blender!. Pour and enjoy!. --- Optional: You can add in some malt powder to make a malt!.
**************************************!.!.!.
Quick Chia Tea
Heat a cup of water!. Add a plain tea bag and steep according to desired strength!. Add in a little cinnamon, a little sugar, a little cream, and any other spices that strikes your craving!.
**************************************!.!.!.
Two Homemade Flavored Waters
1!. Put some sugar in glass of water!.
2!. Put some fruit cocktail juice in glass of water!. !.
**************************************!.!.!.
SJ-SC-CA Sparkling Cranberry Punch
2 cans (16 oz!.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)
Take the jellied cranberry sauce out of the can!. Beat the jellied cranberry sauce until smooth!. Stir in the orange juice and the lemon juice!. Chill the mixture in the refrigerator!. Put the mixture into the punch bowl!. Slowly add in the chilled ginger ale and stir until mixed!. Serve and enjoy!.
**************************************!.!.!.
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
**************************************!.!.!.
Tuna Salad Sandwich
Combine tuna, chopped onion, chopped hard boiled egg, diced dill pickles, miracle whip, and some pickle juice together and put the tuna mixture on toasted bread!. Eat and enjoy!. --- My parents use the same recipe and will add one slice of tomato, lettuce and sometimes one slice of onion on top of the tuna mixture!.
**************************************!.!.!.
Some Sandwiches Ideals
Runza
Bacon-Lettuce-Tomato Sandwich
Chicken Salad Sandwich
Turkey Salad Sandwich
Ham Salad Sandwich
Grilled Cheese Sandwich
Grilled Cheese And Jelly Sandwich (Any flavor of Jelly)
Peanut Butter And Jelly Sandwich (Any flavor of Jelly)
Grilled Peanut Butter And Banana Sandwich
Butter And Sugar Sandwich
Flutter-Nutter Sandwich
Grilled Flutter-Nutter Sandwich
Cream Cheese And Jelly Sandwich (Any flavor of Jelly)
Cream Cheese-Chopped Nuts Spread Sandwich
Amish Peanutbutter Spread SandwichWww@FoodAQ@Com
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!. --- *THIS IS AN EXCELLENT PINEAPPLE CAKE!*
******************************
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
******************************
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
*****************************
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
******************************
Apple Juice Freeze Dessert
Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
******************************
Ramen Noodle Veggie Skillet Dish
Cook the Ramen Noodles!. Add in your chopped vegetables and combine with the noodles!. Cook until done!. Do NOT use the flavor packet but season with Greek seasoning!. YUMMY!!! --- Optional: You can add in chopped pieces of meat also!.
**************************************!.!.!.
Hot Dog Casserole
You take hot dogs and cut them up!. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce!. Pour into casserole dish and bake until done!. ***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice!.***
**************************************!.!.!.
Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles!. Pour into casserole dish!. Top with remaining chow mein noodles!. Bake at 400 degrees F!. for 10 minutes or until hot!. --- NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup!.* --- *THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
**************************************!.!.!.
Venezuela Hot Dog
catsup (ketchup)
mustard
mayonnaise
crushed regular potato chips
shredded chopped raw green cabbage
chopped raw onions
boiled hot dog
steamed hot dog bun (split opened)
Start with opened steamed hot dog bun!. Add boiled hot dog!. Add chopped onions!. Add shredded chopped green cabbage!. Add crushed regular potato chips!. Add mayonnaise!. Add mustard!. Add catsup (ketchup)!. Eat and enjoy!. --- *This is eaten in Venezuela, South America!.*
1!. Venezuela Dogs (Hot Dogs)
2!. Venezuelan Dogs (Hot Dogs)
3!. Venezuelan Dogs (Hot Dogs)
**************************************!.!.!.
I have Cherokee Indian and Choctaw Indian ancestry!. One of my favorite cultural recipes of the Cherokees and Choctaws is Wild Onions and Eggs!.
Wild Onions And Eggs
Wash and chop the wild onions and lightly cook the chopped onions in a greased skillet!. Lightly beat the eggs and pour into the skillet with the onions!. Season to taste with salt and pepper!. Cook over medium heat!. Stir occasionally until done!. Eat and enjoy
**************************************!.!.!.
American Indian Easy Fry Bread
Thaw out frozen bread dough and shape them in round circles and deep fry each side in hot oil until golden brown!.
**************************************!.!.!.
Blue Ribbon Potato Salad
5 cans of whole peeled potatoes, diced to desired size
1 quart jar of real mayonnaise
1/4 cup to 1/2 cup mustard, to taste
alot of celery seed, to taste
1 whole deli container of diced hardboiled eggs
1/4 cup sugar
Dice the potatoes to desired size!. Mix in the mayonnaise, mustard and celery seed!. Now add in the diced hardboiled eggs and mix well!. Then add in the sugar to finish and mix again!. Chill for at least 1/2 hour if possible!. Serve!.
**************************************!.!.!.
Amish Peanutbutter Spread
1 Cup Peanutbutter (Smooth or Crunchy)
1 Cup Marshmallow Creme
1 Cup White Corn Syrup
Mix all ingredients together and use as a spread on bread slices!. Store the remaining spread in a container!.
**************************************!.!.!.
Outstanding Fruit Dip
1 (14-ounce can) Eagle brand Sweetened Condensed Milk
1 (8-ounce package) cream cheese, softened
1 (8-ounce carton) sour cream
1 (7-ounce jar) Marshmallow Creme
Blend marshmallow creme and cream cheese together with mixer!. Stir in sour cream and condensed milk slowly!. Chill 1 hour before serving!. Serve with desired sliced fresh fruit!.
**************************************!.!.!.
Strawberry Fruit Dip
Mix Strawberry Cream Cheese, Cool Whip, and Strawberry Preserves together to make a fruit dip!.
**************************************!.!.!.
Cole Slaw Dressing
Mix together some Miracle Whip, Sugar and Milk!. Blend all ingredients together and pour over cole slaw and combine until mixed!.
**************************************!.!.!.
English Muffin Pizza
Take a English Muffin and split it in half!. Put some pizza sauce on the muffin!. Add some pepperoni slices and then add some mozzarella cheese on top!. Broil until done!. Eat and enjoy your English Muffin Pizza!.
**************************************!.!.!.
Yummy Oatmeal
Cook the oatmeal!. Add in sugar, real butter, and real cream in the oatmeal!. Add in nuts, apples, cinnamon, maple syrup, blueberries, strawberries, or whatever else strikes your food craving!.
**************************************!.!.!.
A bread recipe from Ezekiel 4:9 from the King James Holy Bible in the Old Testament!.
Ezekiel 4:9 ---- Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof!.
**************************************!.!.!.
Oreo Ice Cream Shake/Malt
Blend ice cream, milk, and some crushed Oreos together in blender!. Pour and enjoy!. --- Optional: You can add in some malt powder to make a malt!.
**************************************!.!.!.
Quick Chia Tea
Heat a cup of water!. Add a plain tea bag and steep according to desired strength!. Add in a little cinnamon, a little sugar, a little cream, and any other spices that strikes your craving!.
**************************************!.!.!.
Two Homemade Flavored Waters
1!. Put some sugar in glass of water!.
2!. Put some fruit cocktail juice in glass of water!. !.
**************************************!.!.!.
SJ-SC-CA Sparkling Cranberry Punch
2 cans (16 oz!.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)
Take the jellied cranberry sauce out of the can!. Beat the jellied cranberry sauce until smooth!. Stir in the orange juice and the lemon juice!. Chill the mixture in the refrigerator!. Put the mixture into the punch bowl!. Slowly add in the chilled ginger ale and stir until mixed!. Serve and enjoy!.
**************************************!.!.!.
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
**************************************!.!.!.
Tuna Salad Sandwich
Combine tuna, chopped onion, chopped hard boiled egg, diced dill pickles, miracle whip, and some pickle juice together and put the tuna mixture on toasted bread!. Eat and enjoy!. --- My parents use the same recipe and will add one slice of tomato, lettuce and sometimes one slice of onion on top of the tuna mixture!.
**************************************!.!.!.
Some Sandwiches Ideals
Runza
Bacon-Lettuce-Tomato Sandwich
Chicken Salad Sandwich
Turkey Salad Sandwich
Ham Salad Sandwich
Grilled Cheese Sandwich
Grilled Cheese And Jelly Sandwich (Any flavor of Jelly)
Peanut Butter And Jelly Sandwich (Any flavor of Jelly)
Grilled Peanut Butter And Banana Sandwich
Butter And Sugar Sandwich
Flutter-Nutter Sandwich
Grilled Flutter-Nutter Sandwich
Cream Cheese And Jelly Sandwich (Any flavor of Jelly)
Cream Cheese-Chopped Nuts Spread Sandwich
Amish Peanutbutter Spread SandwichWww@FoodAQ@Com
Here’s one I make a lot because it's quick, easy and tasty!.
1 bundle Green onions - cut to ~1" pieces
1 white or yellow onion (small) - cut to ~1" pieces
1 bell pepper - cut to ~1" pieces
1 Sirloin steak (other lean cuts will work) - slice ~1/8-14" thick, ~1"x1" squares!.
1/4 pound Swiss cheese - grated or sliced
1/8 pound feta cheese - crumbled works best
1/4 pound white cheddar - grated
4 hoagie rolls - pre-sliced, fresh, homemade, doesn’t matter!. I like whole wheat
1/4 stick of butter - margin works too, or 2 TBS of olive oil!.
Melt butter into pan (cast iron pitch here); add white onion, green peppers, and green onion!. No need to dice or finely chop!. Allow to start caramelizing onions (they'll get softer and brownish) and add sirloin and allow to brown!. Add some salt and pepper (to taste)
Lay rolls open on a cookie sheet and put cheddar down!. I like to lightly butter the rolls!. When the meat is browned, put meat and veggies onto rolls, add feta and Swiss!. Place rolls (still open face) in the oven until Swiss cheese is melted at 300 on broil!. Wipe down cast iron skillet, and place on burner not used to cool!.
Remove from oven, Close sandwich into sandwich form, place cookie sheet in dishwasher (or brush crumbs off and put it back in the cabinet)
Eat and place plate in dishwasher!.
It's really good served with she crab soup, or even just a bag of chips!.Www@FoodAQ@Com
1 bundle Green onions - cut to ~1" pieces
1 white or yellow onion (small) - cut to ~1" pieces
1 bell pepper - cut to ~1" pieces
1 Sirloin steak (other lean cuts will work) - slice ~1/8-14" thick, ~1"x1" squares!.
1/4 pound Swiss cheese - grated or sliced
1/8 pound feta cheese - crumbled works best
1/4 pound white cheddar - grated
4 hoagie rolls - pre-sliced, fresh, homemade, doesn’t matter!. I like whole wheat
1/4 stick of butter - margin works too, or 2 TBS of olive oil!.
Melt butter into pan (cast iron pitch here); add white onion, green peppers, and green onion!. No need to dice or finely chop!. Allow to start caramelizing onions (they'll get softer and brownish) and add sirloin and allow to brown!. Add some salt and pepper (to taste)
Lay rolls open on a cookie sheet and put cheddar down!. I like to lightly butter the rolls!. When the meat is browned, put meat and veggies onto rolls, add feta and Swiss!. Place rolls (still open face) in the oven until Swiss cheese is melted at 300 on broil!. Wipe down cast iron skillet, and place on burner not used to cool!.
Remove from oven, Close sandwich into sandwich form, place cookie sheet in dishwasher (or brush crumbs off and put it back in the cabinet)
Eat and place plate in dishwasher!.
It's really good served with she crab soup, or even just a bag of chips!.Www@FoodAQ@Com
this is so good youll want to make this every night!. easy ham and cheese sandwiches is also good!.
try bacon sandwich:
5 pieces bacon
2 pieces bread(loaf)
cream cheese
tomatoe ketchup or mustard
mayo (if you like it)
toast bread and cook bacon until cripsy, place bacon on top of bread make sure bread is loaded with bacon, get the other piece of bread, spread with cream cheese!. put mayo,mustard or ketchup if you like!.
heres another one, it will go well with rice(or even as a snack)
CHICKEN FINGERS WITH HONEY MUSTARD DIP
10 oz!. chicken cutlets, cut in 12 equal strips
2 tbsp!. low fat buttermilk
1/3 c!. plus 2 tsp!. seasoned dried bread crumbs
2 tsp!. vegetable oil
1/4 c!. Weight Watchers plain non fat yogurt
2 tbsp!. light sour cream
1 tbsp!. plus 1 tsp!. light mayonnaise
1 tbsp!. Dijon style mustard
1 tsp!. each hot mustard and honey
Preheat oven to 450 degrees!. In medium mixing bowl, combine chicken and buttermilk and turn to coat!. On sheet of wax paper combine bread crumbs and oil and using a fork mix until thoroughly combined!. Dredge chicken in a single layer on non stick baking sheet to bake turning once until chicken is lightly browned, 10 to 15 minutes!. Prepare dip: combine all remaining ingredients, stirring until thoroughly combined!. Makes 4 servings!. Exchanges: 1 fat, 2 proteins, 1/2 bread, 20 opt!.
ENJOY!Www@FoodAQ@Com
try bacon sandwich:
5 pieces bacon
2 pieces bread(loaf)
cream cheese
tomatoe ketchup or mustard
mayo (if you like it)
toast bread and cook bacon until cripsy, place bacon on top of bread make sure bread is loaded with bacon, get the other piece of bread, spread with cream cheese!. put mayo,mustard or ketchup if you like!.
heres another one, it will go well with rice(or even as a snack)
CHICKEN FINGERS WITH HONEY MUSTARD DIP
10 oz!. chicken cutlets, cut in 12 equal strips
2 tbsp!. low fat buttermilk
1/3 c!. plus 2 tsp!. seasoned dried bread crumbs
2 tsp!. vegetable oil
1/4 c!. Weight Watchers plain non fat yogurt
2 tbsp!. light sour cream
1 tbsp!. plus 1 tsp!. light mayonnaise
1 tbsp!. Dijon style mustard
1 tsp!. each hot mustard and honey
Preheat oven to 450 degrees!. In medium mixing bowl, combine chicken and buttermilk and turn to coat!. On sheet of wax paper combine bread crumbs and oil and using a fork mix until thoroughly combined!. Dredge chicken in a single layer on non stick baking sheet to bake turning once until chicken is lightly browned, 10 to 15 minutes!. Prepare dip: combine all remaining ingredients, stirring until thoroughly combined!. Makes 4 servings!. Exchanges: 1 fat, 2 proteins, 1/2 bread, 20 opt!.
ENJOY!Www@FoodAQ@Com
www!.campbells!.com has the BEST quick and easy meals that are delicious and inexpensive too!. go there and you'll be fine!. tell your mom to invest in a crockpot too, that's a BIG help too!. all you have to do is put in some meat/poultry, some broth or cream soup, seasonings, and some veggies!. set it and it'll cook all day and be ready when you come home from school!.Www@FoodAQ@Com
Hot Dogs: Take a pot fill it up halfway with water!. Then put the hot dogs in the water put the pot on the stove and wait till it boils!. Once it boils turn the burner down some!. After that keep the hot dogs in the boiling water for two minutes!.Www@FoodAQ@Com
Hamburger helper is quick and easy, also spagetti is really easy, umm!.!.!.!.!.frozen Tombstone Pizza is SUPER good and only takes 16 min!. in the oven!. Good Luck!Www@FoodAQ@Com
try this
http://family!.go!.com/food/!?campaign=KNC-!.!.!.Www@FoodAQ@Com
http://family!.go!.com/food/!?campaign=KNC-!.!.!.Www@FoodAQ@Com
heres a good site=]
http://www!.kraftfoods!.com/kf
they have ALOT of good recipies =] and ther ez to follow
enjoy :)Www@FoodAQ@Com
http://www!.kraftfoods!.com/kf
they have ALOT of good recipies =] and ther ez to follow
enjoy :)Www@FoodAQ@Com
campbells has 3 of my favs,
really easy the cheesy chicken and rice,
miracle lasagna ( this ones cheap too!.!.!.)
and creamy chicken enchilidasWww@FoodAQ@Com
really easy the cheesy chicken and rice,
miracle lasagna ( this ones cheap too!.!.!.)
and creamy chicken enchilidasWww@FoodAQ@Com
i have a easy one try making bake potatoes!. large baking potatoes and sour cream!.bake potato until tender!.meanwhile fry some strips of beacon and add sharp cheese!.Www@FoodAQ@Com
Have you tried making butter smoothies!?Www@FoodAQ@Com
Here are a few E-Z recipes you might want to try!. Good Luck & enjoy!.
COLA CHICKEN (And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail weiners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets to dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
(I’ve not made this one yet)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Preparation Time: 1-15 minutes
Cook Time: 25+ minutes
(I’ve not made this yet, either…!.just received it!.)
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
P!.S…!.!.Might put ingredients ina casserole dish and top with corn muffin mix!.
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham!.!.
Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!.
Serve with sour cream and/or salsa!.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef
1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
MARINATED VEGGIE SALAD
1 lb!. can French style green beans
1 lb!. can small peas
1 lb!. can white corn
1 - 4oz!. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp!. salt
1 tsp!. pepper
1!.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl!. Discard 1 1/2 cups of liquid!.
2!.)Put veggies in a large bowl and fold in onions, celery and green
peppers!.
3!.)Mix together thoroughly the remaining ingredients and toss with
veggies!.
4!.)Cover and let sit over night in refrigerator!. (The longer it marinates the better!.)
Desserts/Snacks
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Candy
(All recipes are mixed the same!.)
Melt ingredients, seperately in microwave until runny!.
Mix together and pour into serving dish!.
Chill until firm, cut & serve!.
Chocolate Fudge:
16 oz!. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz!.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz!.)
16 oz!. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp!. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts!.!.!.!.I want to try
rolling
into balls and dipping in a chocolate coating!.!.!.!.sounds good to
me!.)
I've doubled all the above recipes!. The Marshmallow Nougat
recipe!.!.!.doubled and added a container of white frosting (had an
extra one!.!.!.!.so thought!.!.!.!.why not!)
I use a double boiler!.!.(prefer the double
boiler)!.!.!.add chips in first !.!.!.then rest of
ingredients!.!.!.!.!.saving
nuts and flavorings for last!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(Www@FoodAQ@Com
COLA CHICKEN (And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail weiners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets to dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
(I’ve not made this one yet)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Preparation Time: 1-15 minutes
Cook Time: 25+ minutes
(I’ve not made this yet, either…!.just received it!.)
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
P!.S…!.!.Might put ingredients ina casserole dish and top with corn muffin mix!.
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham!.!.
Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!.
Serve with sour cream and/or salsa!.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef
1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
MARINATED VEGGIE SALAD
1 lb!. can French style green beans
1 lb!. can small peas
1 lb!. can white corn
1 - 4oz!. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp!. salt
1 tsp!. pepper
1!.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl!. Discard 1 1/2 cups of liquid!.
2!.)Put veggies in a large bowl and fold in onions, celery and green
peppers!.
3!.)Mix together thoroughly the remaining ingredients and toss with
veggies!.
4!.)Cover and let sit over night in refrigerator!. (The longer it marinates the better!.)
Desserts/Snacks
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Candy
(All recipes are mixed the same!.)
Melt ingredients, seperately in microwave until runny!.
Mix together and pour into serving dish!.
Chill until firm, cut & serve!.
Chocolate Fudge:
16 oz!. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz!.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz!.)
16 oz!. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp!. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts!.!.!.!.I want to try
rolling
into balls and dipping in a chocolate coating!.!.!.!.sounds good to
me!.)
I've doubled all the above recipes!. The Marshmallow Nougat
recipe!.!.!.doubled and added a container of white frosting (had an
extra one!.!.!.!.so thought!.!.!.!.why not!)
I use a double boiler!.!.(prefer the double
boiler)!.!.!.add chips in first !.!.!.then rest of
ingredients!.!.!.!.!.saving
nuts and flavorings for last!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(Www@FoodAQ@Com
Here are some easy recipes!.
Cheeseburger Macaroni
1 pound of hamburger
1/4 c!. chopped onion (optional)
1/3 c!. ketchup
1 1/2 c!. water
1 pkg Velveeta Shells and Cheese Dinner
1!. Brown hamburger with onion (optional) in large skillet; drain
2!. Place hamburger in skillet, stir in 1 1/2 c!. water, ketchup, and shell macaroni!.
Bring to a boil!. Reduce heat to medium low; cover!. Simmer 10-12 minutes or until macaroni is tender!.
3!. Add velveeta cheese sauce; stir until melted
Mini Hotdogs
1 small pkg of lil smokies or use hotdogs
American Cheese Slices
2-3 pkgs of crescent rolls
Open the crescent rolls and tear at the perforations!. And then cut triangles in half to make 16 triangles per package!. Cut each American slice into thirds!. Add a slice of cheese on triangle and then place smokie on top and then roll dough to form a little crescent!. Bake in oven at 375' for 10 minutes!.
Chil Pie
2-3 cans of chili with beans
Frito Corn Chips
Cheddar Cheese
Heat up chili and pour over a bowl of corn chips and sprinkle with cheese!.
Pecan Chicken
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
1 cup pecans, finely chopped
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness, using meat mallet or rolling pin!. Set aside!. Combine honey and mustard; spread on both sides of chicken and dredge chicken in chopped pecans!. Arrange chicken in a shallow baking dish, slightly greased!. Bake at 350 degrees for 30 minutes or until tender!. Serves 4
Chicken and Mushroom Bake with Rice
6 chicken pieces
1 c!. water
1 can cream of mushroom or
cream of celery soup (i prefer cream of mushroom)
1/2 c!. rice
2 medium carrots, sliced (I sometimes omit)
celery salt, for seasoning
paprika, for seasoning
1/4 tsp!. salt, as needed
Place rice in bottom of a baking dish!. Pour 1/2 c!. water over rice!. Add 1/2 can mushroom soup!. Stir to mix with rice!. Place chicken pieces, salted and peppered, on top of rice mix!. Sprinkle with celery salt!. Add carrots!. Add remaining 1/2 c!. water to mushroom soup in can!. Stir until well blended!. Pour over chicken, carrots and rice!. Sprinkle paprika on top, sometimes I add a little parsley (nice pretty effect)!. Cover tightly with foil!. Bake at 325' for 1 hour or until chicken juices run clear!.
You can also cook this without the rice and carrots!.
It makes a nice gravy to pour over cooked rice or noodles!.
This is quick and easy!.
Saturday Chicken
5 servings
10 chicken pieces
(you dont have to use that many chicken pieces!. Use how many pieces you want!. the rest of the recipe stays the same!.)
1 can condensed cream of mushroom (or cream of chicken)
1 cup of cream or milk
salt, garlic powder, and paprika- to taste
chopped parsley
Season chicken with salt, garlic, and paprika!. Next, spread it out, in one layer baking pan!. Dilute the soup with the cream; pour it over the chicken, and sprinkle parsley on top!.
Bake , uncovered, at 350' for 1 hour or until juices run clear when chicken is pierced with fork!.
Makes a delicious gravy!. Serve with mashed potatoes or buttered noodles or rice!.Www@FoodAQ@Com
Cheeseburger Macaroni
1 pound of hamburger
1/4 c!. chopped onion (optional)
1/3 c!. ketchup
1 1/2 c!. water
1 pkg Velveeta Shells and Cheese Dinner
1!. Brown hamburger with onion (optional) in large skillet; drain
2!. Place hamburger in skillet, stir in 1 1/2 c!. water, ketchup, and shell macaroni!.
Bring to a boil!. Reduce heat to medium low; cover!. Simmer 10-12 minutes or until macaroni is tender!.
3!. Add velveeta cheese sauce; stir until melted
Mini Hotdogs
1 small pkg of lil smokies or use hotdogs
American Cheese Slices
2-3 pkgs of crescent rolls
Open the crescent rolls and tear at the perforations!. And then cut triangles in half to make 16 triangles per package!. Cut each American slice into thirds!. Add a slice of cheese on triangle and then place smokie on top and then roll dough to form a little crescent!. Bake in oven at 375' for 10 minutes!.
Chil Pie
2-3 cans of chili with beans
Frito Corn Chips
Cheddar Cheese
Heat up chili and pour over a bowl of corn chips and sprinkle with cheese!.
Pecan Chicken
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
1 cup pecans, finely chopped
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness, using meat mallet or rolling pin!. Set aside!. Combine honey and mustard; spread on both sides of chicken and dredge chicken in chopped pecans!. Arrange chicken in a shallow baking dish, slightly greased!. Bake at 350 degrees for 30 minutes or until tender!. Serves 4
Chicken and Mushroom Bake with Rice
6 chicken pieces
1 c!. water
1 can cream of mushroom or
cream of celery soup (i prefer cream of mushroom)
1/2 c!. rice
2 medium carrots, sliced (I sometimes omit)
celery salt, for seasoning
paprika, for seasoning
1/4 tsp!. salt, as needed
Place rice in bottom of a baking dish!. Pour 1/2 c!. water over rice!. Add 1/2 can mushroom soup!. Stir to mix with rice!. Place chicken pieces, salted and peppered, on top of rice mix!. Sprinkle with celery salt!. Add carrots!. Add remaining 1/2 c!. water to mushroom soup in can!. Stir until well blended!. Pour over chicken, carrots and rice!. Sprinkle paprika on top, sometimes I add a little parsley (nice pretty effect)!. Cover tightly with foil!. Bake at 325' for 1 hour or until chicken juices run clear!.
You can also cook this without the rice and carrots!.
It makes a nice gravy to pour over cooked rice or noodles!.
This is quick and easy!.
Saturday Chicken
5 servings
10 chicken pieces
(you dont have to use that many chicken pieces!. Use how many pieces you want!. the rest of the recipe stays the same!.)
1 can condensed cream of mushroom (or cream of chicken)
1 cup of cream or milk
salt, garlic powder, and paprika- to taste
chopped parsley
Season chicken with salt, garlic, and paprika!. Next, spread it out, in one layer baking pan!. Dilute the soup with the cream; pour it over the chicken, and sprinkle parsley on top!.
Bake , uncovered, at 350' for 1 hour or until juices run clear when chicken is pierced with fork!.
Makes a delicious gravy!. Serve with mashed potatoes or buttered noodles or rice!.Www@FoodAQ@Com