What are pot stickers, Kung Pao Chicken and Sichuan Beef?!


Question: What are pot stickers, Kung Pao Chicken and Sichuan Beef!?
They serve these at work every once in a while but I am afraid to try different types of Chinese cuisine since I'm very picky!. Can anybody explain these dishes to me!?Www@FoodAQ@Com


Answers:
Pot stickers are a soft dumpling with pork, chicken meats inside!.!.!.They are either, fry or broil You can also find them on Won ton soups!.
Kung Pao chicken is spice Hot!.!.with peanuts and bell peppers!.!.Very good!.!.!.
Swachuan Beef, also spice like pepper steak but in a spice beef sauce!.
If you do not try anything else in your life!.!.You will missed a whole bunch of stuff that you will probably like!.Www@FoodAQ@Com

Pot stickers are just dumplings with ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough!. And depending on where you get it, Kung Pao will have diced marinated chicken, peanuts, red bell peppers, sherry or rice wine, hoisin sauce, oyster sauce and chili peppers!. Aaaaaand!.!. I'm not to sure about the Sichuan beef!.!.!. all I can find are recipes when I look it up, they don't tell you EXACTLY what it is!.!.!. But I hope this helps :DWww@FoodAQ@Com





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