Urgent request for meatball recipe!!?!
I have 1kg of defrosted beef mince, some cumin, some onions and even some breadcrumbs!!. My grill pan is out of action, but I have a working oven!!. I want to make then quickly and easily this afternoon to then microwave tommorow evening!.
Can you help me!?Www@FoodAQ@Com
Can you help me!?Www@FoodAQ@Com
Answers:
Go ahead and bake them 350 F for 1/2 hour!. Turn them over and bake another 20 minutes!.Www@FoodAQ@Com
one Kg is a lot of minced meat!.
You could use 1/2 kg for meatballs and 1/2kg for meat sauce!.
For meat sauce
1-2 tbsp olive oil in non-stick frying pan
medium heat burner
add 1/2 kg minced beef
season with salt, pepper, garlic powder and onion powder while browning and turning with spatula!.
At this point set aside your cooked minced beef!.
Meatballs
1 egg
1/4 cup breadcrumbs
1/4 cup water
1/2 tsp salt
1/4 tsp pepper
3/4 tsp garlic powder
1 tsp onion powder
1 tsp mustard powder or hot dog mustard!.
mix all ingredients
Form into meat balls and fry on all sides until browned and almost done
Set aside
Sauce for meatballs and or/ fried minced beef
1 large can seasoned spaghetti sauce-- pour into frying pan drippings
Add to the tomato sauce pre- cooked vegetables if desired
( broccoli, carrots, onions,peppers!? the choice is yours--it's optional)
Add 1 tbsp liquid honey to sauce
Add Italian seasoning or oregano to sauce
Add fried minced beef and meatballs to sauce !.
adjust seasoning with salt and pepper to taste!.
Let simmer together for 15 minutes!.
Boil up some pasta and serve together!.Www@FoodAQ@Com
You could use 1/2 kg for meatballs and 1/2kg for meat sauce!.
For meat sauce
1-2 tbsp olive oil in non-stick frying pan
medium heat burner
add 1/2 kg minced beef
season with salt, pepper, garlic powder and onion powder while browning and turning with spatula!.
At this point set aside your cooked minced beef!.
Meatballs
1 egg
1/4 cup breadcrumbs
1/4 cup water
1/2 tsp salt
1/4 tsp pepper
3/4 tsp garlic powder
1 tsp onion powder
1 tsp mustard powder or hot dog mustard!.
mix all ingredients
Form into meat balls and fry on all sides until browned and almost done
Set aside
Sauce for meatballs and or/ fried minced beef
1 large can seasoned spaghetti sauce-- pour into frying pan drippings
Add to the tomato sauce pre- cooked vegetables if desired
( broccoli, carrots, onions,peppers!? the choice is yours--it's optional)
Add 1 tbsp liquid honey to sauce
Add Italian seasoning or oregano to sauce
Add fried minced beef and meatballs to sauce !.
adjust seasoning with salt and pepper to taste!.
Let simmer together for 15 minutes!.
Boil up some pasta and serve together!.Www@FoodAQ@Com
BURGUNDY MEATBALLS RECIPE
Ingredients:
1 lb ground chuck
1/2 cup whole wheat breadcrumbs
1/4 cup minced onion
1 tablespoon Worcestershire sauce
2 teaspoons chopped fresh parsley
1/4 teaspoon dried whole basil
1/4 teaspoon pepper
vegetable cooking spray
1 cup sliced fresh mushrooms
2 tablespoons all purpose flour
1/2 cup hot water
1/2 teaspoon beef-flavored bouillon granules
1/2 cup white Burgundy
1!.
In a medium mixing bowl, combine ground chuck, breadcrumbs, onion, Worcestershire
sauce, parsley, basil, and pepper together mixing well!. Shape the mixture into
1 1/2 inch meatballs!. Place the meatballs on a rack of a broiler pan that has
been coated with vegetable cooking spray!. Set the oven rack toward the top of
the oven and broil the meatballs for 5 minutes and then turn and broil an additional
5 minutes or until browned!. Drain well!.
2!.
Coat a large nonstick skillet with cooking spray!. Place over medium heat until hot;
add mushrooms, and saute until tender!. Add flour, and cook 1 minutes, stirring
constantly!. Combine hot water and bouillon granules, stirring until
granules have dissolved!.
3!.
Add the bouillon mixture and the wine to the mushroom mixture!. Continue
cooking until mixture is thickened, stirring constantly!. Add the meatballs and
cook until thoroughly heated throughout!. Serve hot!.
All the best :)Www@FoodAQ@Com
Ingredients:
1 lb ground chuck
1/2 cup whole wheat breadcrumbs
1/4 cup minced onion
1 tablespoon Worcestershire sauce
2 teaspoons chopped fresh parsley
1/4 teaspoon dried whole basil
1/4 teaspoon pepper
vegetable cooking spray
1 cup sliced fresh mushrooms
2 tablespoons all purpose flour
1/2 cup hot water
1/2 teaspoon beef-flavored bouillon granules
1/2 cup white Burgundy
1!.
In a medium mixing bowl, combine ground chuck, breadcrumbs, onion, Worcestershire
sauce, parsley, basil, and pepper together mixing well!. Shape the mixture into
1 1/2 inch meatballs!. Place the meatballs on a rack of a broiler pan that has
been coated with vegetable cooking spray!. Set the oven rack toward the top of
the oven and broil the meatballs for 5 minutes and then turn and broil an additional
5 minutes or until browned!. Drain well!.
2!.
Coat a large nonstick skillet with cooking spray!. Place over medium heat until hot;
add mushrooms, and saute until tender!. Add flour, and cook 1 minutes, stirring
constantly!. Combine hot water and bouillon granules, stirring until
granules have dissolved!.
3!.
Add the bouillon mixture and the wine to the mushroom mixture!. Continue
cooking until mixture is thickened, stirring constantly!. Add the meatballs and
cook until thoroughly heated throughout!. Serve hot!.
All the best :)Www@FoodAQ@Com
Meatballs in Dijon Sauce
For the Meatballs
1 pound lean ground beef
1 slice whole wheat bread - crumbled
1/4 cup finely chopped onion
1 tablespoon Dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups hot cooked noodles
For the Dijon Sauce
3 tablespoons all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons beef bouillon
1 cup water
1 cup skim milk
3 tablespoons finely snipped chives
1/4 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons mustard
For the Meatballs
Heat oven to 400 degrees!. Start a pot of boiling water!. Mix all ingredients except Dijon sauce and noodles; shape into 24, 1 1/4 inch meatballs!. Place on rack sprayed with nonstick cooking spray in broiler pan!. Bake uncovered until brown, 20 to 25 minutes!. Add noodles to boiling water and prepare according to instructions on package!.
For the Dijon Sauce
Mix flour, cornstarch, bouillon, and water in 2 quart saucepan; stir in remaining ingredients!. Cook over medium heat until mixture thickens and boils, stirring constantly!. Boil and stir, 1 minute!.
Add meatballs to Dijon sauce, stirring gently, until meatballs are hot!. Serve over noodles!.
another one
Meatballs n' Cabbage
Meatballs:
2 - 2 1/2 lbs!. extra lean ground beef
2 tsp!. garlic powder
1 tsp!. onion powder
1/2 tsp!. salt
1/4 tsp!. pepper
2 tsp!. paprika
1/2 cup matzoh meal
2 eggs
Sauce:
1 medium cabbage, shredded thickly
1 cup ketchup
15 oz!. tomato sauce
2/3 cup brown sugar
2 tbsp!. freshly squeezed lemon juice
1/4 tsp!. salt
3 - 4 cups water
Combine all sauce ingredients and bring to a boil!. Lower heat!. Combine meatball ingredients, form into balls, and add to sauce!. Cover and cook on low heat 1 - 1 1/2 hours!.Www@FoodAQ@Com
For the Meatballs
1 pound lean ground beef
1 slice whole wheat bread - crumbled
1/4 cup finely chopped onion
1 tablespoon Dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups hot cooked noodles
For the Dijon Sauce
3 tablespoons all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons beef bouillon
1 cup water
1 cup skim milk
3 tablespoons finely snipped chives
1/4 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons mustard
For the Meatballs
Heat oven to 400 degrees!. Start a pot of boiling water!. Mix all ingredients except Dijon sauce and noodles; shape into 24, 1 1/4 inch meatballs!. Place on rack sprayed with nonstick cooking spray in broiler pan!. Bake uncovered until brown, 20 to 25 minutes!. Add noodles to boiling water and prepare according to instructions on package!.
For the Dijon Sauce
Mix flour, cornstarch, bouillon, and water in 2 quart saucepan; stir in remaining ingredients!. Cook over medium heat until mixture thickens and boils, stirring constantly!. Boil and stir, 1 minute!.
Add meatballs to Dijon sauce, stirring gently, until meatballs are hot!. Serve over noodles!.
another one
Meatballs n' Cabbage
Meatballs:
2 - 2 1/2 lbs!. extra lean ground beef
2 tsp!. garlic powder
1 tsp!. onion powder
1/2 tsp!. salt
1/4 tsp!. pepper
2 tsp!. paprika
1/2 cup matzoh meal
2 eggs
Sauce:
1 medium cabbage, shredded thickly
1 cup ketchup
15 oz!. tomato sauce
2/3 cup brown sugar
2 tbsp!. freshly squeezed lemon juice
1/4 tsp!. salt
3 - 4 cups water
Combine all sauce ingredients and bring to a boil!. Lower heat!. Combine meatball ingredients, form into balls, and add to sauce!. Cover and cook on low heat 1 - 1 1/2 hours!.Www@FoodAQ@Com
Quick Meatballs
* 2 tablespoons olive oil
* 1 (20 ounce) package ground beef
* 1 egg, beaten
* 1/3 cup Italian seasoned bread crumbs
1!. Preheat the oven to 350 degrees F (175 degrees C)!. Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating!.
2!. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands!. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs!. Place about 1 inch apart in the hot baking dish!. Press down to flatten the bottom just slightly!.
3!. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside!. Serve with pasta and sauce or however you'd like!.Www@FoodAQ@Com
* 2 tablespoons olive oil
* 1 (20 ounce) package ground beef
* 1 egg, beaten
* 1/3 cup Italian seasoned bread crumbs
1!. Preheat the oven to 350 degrees F (175 degrees C)!. Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating!.
2!. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands!. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs!. Place about 1 inch apart in the hot baking dish!. Press down to flatten the bottom just slightly!.
3!. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside!. Serve with pasta and sauce or however you'd like!.Www@FoodAQ@Com
********AUTHENTIC SWEDISH MEATBALLS
Sauté 3 tablespoons of finely chopped onion in 1 tablespoon of butter!.
Mix together with:
1/2 lb!. each veal and pork (preferably ground together)
1 cup half and half cream
1 cup bread crumbs
2 eggs
1 tsp!. salt
1/2 cup ketchup or tomato sauce
1/2 tsp!. pepper
1/2 tsp!. allspice
2 tablespoons chopped parsley, fresh or dried
Mix all together thoroughly and refrigerate for several hours before using (very important)!.
Form small round balls no larger than the end of your thumb!. Fry in a little butter until brown!. Shake skillet constantly to keep meatballs round!.
Place the browned meatballs in a covered casserole in and bake at 325°F to 350°F degrees for 30 minutes!.
These are delicious and have a very special flavor!.Www@FoodAQ@Com
Sauté 3 tablespoons of finely chopped onion in 1 tablespoon of butter!.
Mix together with:
1/2 lb!. each veal and pork (preferably ground together)
1 cup half and half cream
1 cup bread crumbs
2 eggs
1 tsp!. salt
1/2 cup ketchup or tomato sauce
1/2 tsp!. pepper
1/2 tsp!. allspice
2 tablespoons chopped parsley, fresh or dried
Mix all together thoroughly and refrigerate for several hours before using (very important)!.
Form small round balls no larger than the end of your thumb!. Fry in a little butter until brown!. Shake skillet constantly to keep meatballs round!.
Place the browned meatballs in a covered casserole in and bake at 325°F to 350°F degrees for 30 minutes!.
These are delicious and have a very special flavor!.Www@FoodAQ@Com
Use your ingredients!. Quick fry on the stove top in a little oil then bake in oven at 350F degrees for about 30-45 minutes covered!. Cool and refrigerate or freeze for later use!. (Don't forget to put an egg or 2 in there or they will fall apart!.)Www@FoodAQ@Com
Mix all of that together and bake in oven at 350* for about 35 minutes (or til done)
You can reheat them!. That is what I'm doing today also! For tonight though!!Www@FoodAQ@Com
You can reheat them!. That is what I'm doing today also! For tonight though!!Www@FoodAQ@Com
Just go buy some frozen meatballs from the store!.Www@FoodAQ@Com
Go to the foodnetwork!.com!. They have amazing ways and ideas for cooking anything!.Www@FoodAQ@Com