I want to prepare an ice cream in the chemistry lab for the school project. Please help me.?!
I have no idea how to do it!. Please help me!. I want the ingredients, formulation and the procedure to prepare it!.
The ice cream can be of any flavour!.Www@FoodAQ@Com
The ice cream can be of any flavour!.Www@FoodAQ@Com
Answers:
hi dear !!
i have got the best possible solution to your question !
to view a an assorted and a wide array of ice creams of so many different types and flavours, do GO N TRY the below link!.
just click on it and u wud be welcomed by the world of ice creams!.
http://www!.gontry!.com/Recipes/RCPCategor!.!.!.
http://www!.gontry!.com/Recipes/RecipeCate!.!.!.
take care!.!.!.!. relax!.!.!.!. nd hav a good time in ur chemistry lab !
all the very best !!!
and do let us know hw was ur ice cream finally !!!!!!Www@FoodAQ@Com
i have got the best possible solution to your question !
to view a an assorted and a wide array of ice creams of so many different types and flavours, do GO N TRY the below link!.
just click on it and u wud be welcomed by the world of ice creams!.
http://www!.gontry!.com/Recipes/RCPCategor!.!.!.
http://www!.gontry!.com/Recipes/RecipeCate!.!.!.
take care!.!.!.!. relax!.!.!.!. nd hav a good time in ur chemistry lab !
all the very best !!!
and do let us know hw was ur ice cream finally !!!!!!Www@FoodAQ@Com
You could substitute with a fruit sorbet recipe in your project!.
Recipe for Sorbet is as follows!.
Simply 1/2 recipe if it would suit the project better!.
Ingredients
2/3 cup boiling water
2/3 cup sugar
2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc!.)
Directions
1Pour boiling water over sugar in a small bowl!. Stir till sugar is dissolved!.
2Cover and chill!.
3Sieve fruit puree, if necessary!.
4Combine with sugar syrup!.
5Freeze in ice cream maker according to manufacturer's directions!. or pour into a plastic container and freeze in freezer!.Www@FoodAQ@Com
Recipe for Sorbet is as follows!.
Simply 1/2 recipe if it would suit the project better!.
Ingredients
2/3 cup boiling water
2/3 cup sugar
2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc!.)
Directions
1Pour boiling water over sugar in a small bowl!. Stir till sugar is dissolved!.
2Cover and chill!.
3Sieve fruit puree, if necessary!.
4Combine with sugar syrup!.
5Freeze in ice cream maker according to manufacturer's directions!. or pour into a plastic container and freeze in freezer!.Www@FoodAQ@Com
This recipe was originally written to keep kids entertained while camping but you should get the basic idea!.
Tin Can Ice Cream
1 Pound Coffee Can
? Cup Whole Milk
1 Cup Whipping Cream
1/3 cup sugar
? tsp vanilla
A 3-Pound Coffee Can
Crushed Ice
? Cup Rock salt
Fruit, if desired
Roll of duct tape (camper’s friend)
Combine milk, whipping cream, sugar, vanilla and, if desired, fruit into the 1-Pound coffee can!. Use duct tape to securely fasten the cover on the can!. Place inside the 3-Pound coffee can!. Surround the smaller can with ice and rock salt!. Seal the larger coffee can tightly with duct tape!. Kick the can or roll back and forth underfoot for 10 minutes!. Un-seal and open both cans, being sure to wipe off the small can before opening, so that the salt does not get into the mixture!. Stir the ice cream mixture!. Re-seal the small can!. Place it back into the big can; add more crushed ice!. Re-seal the larger can!. Kick it again for 5 more minutes!.
Options: Strawberry: canned strawberry pie filling (approx 3 to 4 Tbsp or less to suit your taste!.
Vanilla: Another 1!.2 tsp of vanilla extract!.
Chocolate: add chocolate syrup (approx 3 to 4 tbsp more or less)
Or ? cup of any chopped fresh fruit!.Www@FoodAQ@Com
Tin Can Ice Cream
1 Pound Coffee Can
? Cup Whole Milk
1 Cup Whipping Cream
1/3 cup sugar
? tsp vanilla
A 3-Pound Coffee Can
Crushed Ice
? Cup Rock salt
Fruit, if desired
Roll of duct tape (camper’s friend)
Combine milk, whipping cream, sugar, vanilla and, if desired, fruit into the 1-Pound coffee can!. Use duct tape to securely fasten the cover on the can!. Place inside the 3-Pound coffee can!. Surround the smaller can with ice and rock salt!. Seal the larger coffee can tightly with duct tape!. Kick the can or roll back and forth underfoot for 10 minutes!. Un-seal and open both cans, being sure to wipe off the small can before opening, so that the salt does not get into the mixture!. Stir the ice cream mixture!. Re-seal the small can!. Place it back into the big can; add more crushed ice!. Re-seal the larger can!. Kick it again for 5 more minutes!.
Options: Strawberry: canned strawberry pie filling (approx 3 to 4 Tbsp or less to suit your taste!.
Vanilla: Another 1!.2 tsp of vanilla extract!.
Chocolate: add chocolate syrup (approx 3 to 4 tbsp more or less)
Or ? cup of any chopped fresh fruit!.Www@FoodAQ@Com
Basic ice-cream is made by making sauce anglaise - boiled milk or cream with eggs and whipped up sugar stired in over a gentle heat!. - Full recipe for sauce and ice-creams are on cookeryclub - for exact measurements!.
You cool this - then place in an ice-cream machine or place in a freezer and stir every 20 - 30 minutes over 3 - 4 hours until set!.
It can be a lengthy process!.
You could make a simple whipped up cream and yogurt ice-cream with flavourings and place in the ice-cream machine!.Www@FoodAQ@Com
You cool this - then place in an ice-cream machine or place in a freezer and stir every 20 - 30 minutes over 3 - 4 hours until set!.
It can be a lengthy process!.
You could make a simple whipped up cream and yogurt ice-cream with flavourings and place in the ice-cream machine!.Www@FoodAQ@Com
For professional ice cream - its different - but just to satisfy your examination / test need that too at Chemistry lab - here's the simplest way!.
1!. Bring MILK to boil;
2!. Add CUSTARD powder
3!. Add SUGAR and dry NUTS if available
4!. Cool the mixture
5!. Freeze it with stirrer in it!.Www@FoodAQ@Com
1!. Bring MILK to boil;
2!. Add CUSTARD powder
3!. Add SUGAR and dry NUTS if available
4!. Cool the mixture
5!. Freeze it with stirrer in it!.Www@FoodAQ@Com
you cannot prepare ice cream in your lab,for your project or eating with your friends!.
you need stuff in home to prepare it so do it in home and then bring it school!.Www@FoodAQ@Com
you need stuff in home to prepare it so do it in home and then bring it school!.Www@FoodAQ@Com
Milk
cream
Sugar
vanilla essence
plastic bag
Add all ingredients in plastic bag and keep shaking continously for 20 minWww@FoodAQ@Com
cream
Sugar
vanilla essence
plastic bag
Add all ingredients in plastic bag and keep shaking continously for 20 minWww@FoodAQ@Com
ice cream in the chemistry lab!?
so uve got to what!.!.!.explain the reactions and ingredients and all!?
which school is this!?Www@FoodAQ@Com
so uve got to what!.!.!.explain the reactions and ingredients and all!?
which school is this!?Www@FoodAQ@Com
uffaaaa voglio answers in italianoooWww@FoodAQ@Com
purchase it from market and say you make it
lolWww@FoodAQ@Com
lolWww@FoodAQ@Com
i want to taste youWww@FoodAQ@Com
click there!.!.!.www!.cookeryclub!.co!.ukWww@FoodAQ@Com