Anyone like to give me a Recipe?!
For Thier Families Favorite Tried and Tested Dish!.
Thankyou!.Www@FoodAQ@Com
Thankyou!.Www@FoodAQ@Com
Answers:
LOL !.!.!.!.!. some people left all of their recipes on here I think !.!.!.!.!.!. I will pick one that is one of my families favorite !.!.!.!.!.!. I come from a family of bakers so I will choose a cookie !.!.!.!.!.!. = )
MONSTER Cookies
1 lb!. margarine
3 lbs (6 1/4 cups) peanut butter
2 lbs brown sugar
1 T corn syrup
4 cups white sugar
1 T vanilla
8 tsp baking soda
12 eggs
1 12 oz!. chocolate chips - semi sweet
1 16 oz!. plain M&Ms
18 cups of oatmeal - quick
Preheat the oven to 350 degrees F!. Line cookie sheets with parchment paper or nonstick baking mats!.
In a very large mixing bowl, combine and mix all the ingrediants!. Use a 1/4 measuring cup to drip cookie dough in the ungreased pan!. (WARNING: They will be big !.!.!.!.!.!. leave lots ofspace between them) About 6 cookies per big cookie sheet!.
Bake for 10 to 13 minutes!. Do not overbake!. Let stand for about 3 minutes before transferring to wire racks to cool!. When cool, store in large resealable plastic bags!.Www@FoodAQ@Com
MONSTER Cookies
1 lb!. margarine
3 lbs (6 1/4 cups) peanut butter
2 lbs brown sugar
1 T corn syrup
4 cups white sugar
1 T vanilla
8 tsp baking soda
12 eggs
1 12 oz!. chocolate chips - semi sweet
1 16 oz!. plain M&Ms
18 cups of oatmeal - quick
Preheat the oven to 350 degrees F!. Line cookie sheets with parchment paper or nonstick baking mats!.
In a very large mixing bowl, combine and mix all the ingrediants!. Use a 1/4 measuring cup to drip cookie dough in the ungreased pan!. (WARNING: They will be big !.!.!.!.!.!. leave lots ofspace between them) About 6 cookies per big cookie sheet!.
Bake for 10 to 13 minutes!. Do not overbake!. Let stand for about 3 minutes before transferring to wire racks to cool!. When cool, store in large resealable plastic bags!.Www@FoodAQ@Com
My ex-wife, who hated to compliment my cooking, said this was the best pasta dish she had ever eaten!. From Cooking Light, many years ago!.
Pasta with Roasted Bell Peppers and Basil
1 pound Penne or other short pasta
1 Tablespoon olive oil
2 cups chopped onion
? teaspoon crushed fennel seeds
2 cloves garlic, minced
1 (14 ? ounce) can whole tomatoes, un-drained and chopped
3 pounds (6 large) bell peppers, roasted & peeled (red & yellow work the best)
? tsp salt
? tsp freshly ground pepper
? cup thinly sliced fresh basil
? cup fresh ground Parmesan cheese (or more to taste)
? Cook pasta per package instructions and drain!. Keep warm!.
? Heat oil in a large non-stick skillet over medium low heat!. Add onion, fennel seeds and garlic, cover and cook 10 minutes (stirring occasionally) or until onion is tender!.
? Add tomatoes and bring to a boil, reduce heat and simmer uncovered 30 minutes, stirring occasionally!.
? Meanwhile, cut roasted peppers into Julienne strips!. Add pepper strips, salt and pepper to tomato mixture and heat for 3 minutes!.
? Combine pasta, tomato mixture and basil into a large bowl, sprinkle with Parmesan at the table!.
In case you don’t know how to roast bell peppers:
? Halve, seed and remove the membranes and stems from the bell peppers
? Flatten, skin side up, onto a vegetable sprayed foil on a cookie sheet
? Place under broiler for 10-15 minutes, watching very closely
? When skin is mostly black, remove to a paper bag and refrigerate
? After cooling 15 minutes or so, remove and discard the blackened skinWww@FoodAQ@Com
Pasta with Roasted Bell Peppers and Basil
1 pound Penne or other short pasta
1 Tablespoon olive oil
2 cups chopped onion
? teaspoon crushed fennel seeds
2 cloves garlic, minced
1 (14 ? ounce) can whole tomatoes, un-drained and chopped
3 pounds (6 large) bell peppers, roasted & peeled (red & yellow work the best)
? tsp salt
? tsp freshly ground pepper
? cup thinly sliced fresh basil
? cup fresh ground Parmesan cheese (or more to taste)
? Cook pasta per package instructions and drain!. Keep warm!.
? Heat oil in a large non-stick skillet over medium low heat!. Add onion, fennel seeds and garlic, cover and cook 10 minutes (stirring occasionally) or until onion is tender!.
? Add tomatoes and bring to a boil, reduce heat and simmer uncovered 30 minutes, stirring occasionally!.
? Meanwhile, cut roasted peppers into Julienne strips!. Add pepper strips, salt and pepper to tomato mixture and heat for 3 minutes!.
? Combine pasta, tomato mixture and basil into a large bowl, sprinkle with Parmesan at the table!.
In case you don’t know how to roast bell peppers:
? Halve, seed and remove the membranes and stems from the bell peppers
? Flatten, skin side up, onto a vegetable sprayed foil on a cookie sheet
? Place under broiler for 10-15 minutes, watching very closely
? When skin is mostly black, remove to a paper bag and refrigerate
? After cooling 15 minutes or so, remove and discard the blackened skinWww@FoodAQ@Com
Tamale Pie
1 lb ground beef
1 c diced onion
1 c diced green pepper
1 can diced tomatoes with juice
2 T chili powder
1 T cumen
1 t oregano
1 can corn, drained
1 jalepeno minced
1 clove garlic minced
1 T vinegar
Salt and pepper to taste
1 box Jiffy Cornbread mix
Brown hamburger, drain, add peppers and onion and cook til soft!. Add tomatoes and spices, simmer for about 20 minutes over low heat, stirring occassionally!. Add corn, garlic, jalepenos and vinegar!. Preheat oven to 350!. Put hot hamburger mixture into a baking dish!.
Make cornbread according to package!. Pour on top of hamburger mixture!. Bake for 30 minutes, or until cornbread is cooked!.
I usually serve this with a salad and buttermilk ranch dressing!. My family loves this and if there are left overs it reheats really well in the microwave!.
You can make the meat mixture ahead of time and refrigerate, then reheat til hot before adding the cornbread batter!. (very important to get it hot or the cornbread won't get done in the middle)Www@FoodAQ@Com
1 lb ground beef
1 c diced onion
1 c diced green pepper
1 can diced tomatoes with juice
2 T chili powder
1 T cumen
1 t oregano
1 can corn, drained
1 jalepeno minced
1 clove garlic minced
1 T vinegar
Salt and pepper to taste
1 box Jiffy Cornbread mix
Brown hamburger, drain, add peppers and onion and cook til soft!. Add tomatoes and spices, simmer for about 20 minutes over low heat, stirring occassionally!. Add corn, garlic, jalepenos and vinegar!. Preheat oven to 350!. Put hot hamburger mixture into a baking dish!.
Make cornbread according to package!. Pour on top of hamburger mixture!. Bake for 30 minutes, or until cornbread is cooked!.
I usually serve this with a salad and buttermilk ranch dressing!. My family loves this and if there are left overs it reheats really well in the microwave!.
You can make the meat mixture ahead of time and refrigerate, then reheat til hot before adding the cornbread batter!. (very important to get it hot or the cornbread won't get done in the middle)Www@FoodAQ@Com
*******CHICKEN DORITO SURPRISE
1 bag Doritos
1 (16 oz!.) Cheddar cheese, grated
4-5 boneless chicken breasts, cooked
1 can cream of chicken soup
1 can diced Rotel tomatoes
Combine in food processor: Cream of chicken soup, Rotel, 2/3 cup grated cheese and chicken!. Line cake pan with layer of Doritos, then spread mixture on top of Doritos!. Layer with Doritos again and top with cheese!.
Cover and bake for 30 minutes at 350 degrees!. Then uncover and bake for 10 minutes more!. Serve with guacamole and sour cream!.Www@FoodAQ@Com
1 bag Doritos
1 (16 oz!.) Cheddar cheese, grated
4-5 boneless chicken breasts, cooked
1 can cream of chicken soup
1 can diced Rotel tomatoes
Combine in food processor: Cream of chicken soup, Rotel, 2/3 cup grated cheese and chicken!. Line cake pan with layer of Doritos, then spread mixture on top of Doritos!. Layer with Doritos again and top with cheese!.
Cover and bake for 30 minutes at 350 degrees!. Then uncover and bake for 10 minutes more!. Serve with guacamole and sour cream!.Www@FoodAQ@Com
Two of my favorite recipes to make are Chili and Sausage Stuffed Shells!. I get rave reviews for both of them!. Man am I getting hungry now!. Here are the recipes!.
http://www!.averagejoecooking!.com/hearty-!.!.!.
http://www!.averagejoecooking!.com/sausage!.!.!.Www@FoodAQ@Com
http://www!.averagejoecooking!.com/hearty-!.!.!.
http://www!.averagejoecooking!.com/sausage!.!.!.Www@FoodAQ@Com
My favorite quick and easy meal is beef stroganoff!
1 lb ground beef
1 bag wide egg noodles
2 can (8 oz) Cream of mushroom soup
1 (8 oz) of sour cream
Cook ground beef, drain!. Boil pasta, drain!.
Combine all ingredients in a big pan! Let simmer about 5 minutes or until all the ingredients are hot! THEN ITS DONE! Add salt and pepper to taste!
I always serve with a salad and buttered bread!.
This makes 4-6 servings! and leftovers are so goooood the next day! I hope the family enjoys it! =)Www@FoodAQ@Com
1 lb ground beef
1 bag wide egg noodles
2 can (8 oz) Cream of mushroom soup
1 (8 oz) of sour cream
Cook ground beef, drain!. Boil pasta, drain!.
Combine all ingredients in a big pan! Let simmer about 5 minutes or until all the ingredients are hot! THEN ITS DONE! Add salt and pepper to taste!
I always serve with a salad and buttered bread!.
This makes 4-6 servings! and leftovers are so goooood the next day! I hope the family enjoys it! =)Www@FoodAQ@Com
uncle sam eggs-------- enough eggs for your family some scrambled cooked sausage bell pepper onion and french bread sliced saute diced bell peppers and onion mix raw scramble eggs,with sausage peppers and onions scramble in skillet toast french bread and make sandwichesWww@FoodAQ@Com
You can get my recipes here, all tried and tested
http://mycookery!.com/blogWww@FoodAQ@Com
http://mycookery!.com/blogWww@FoodAQ@Com
Here are a bunch of recipes that I make all the time!. I have even included a dessert for you!.
HASBROWN CASSEROLE
Frozen Hashbrowns (1 ? to 2 lbs)
1 can Cream of Chicken Soup
1 Large Onion (minced)
8 oz!. Sharp Cheddar Cheese
1 pt!. Sour Cream
1 Stick of Butter (softened)
Mix everything together (cheese should be shredded) and bake at 350° for ? hour!. Remove and mix!. Top w/crushed potato chips and bake for another ? hour!.
ENCHILADAS
1 Medium Onion (minced)
1 Can of GOLDEN Mushroom Soup
1 lb!. Hamburger
? cans of Milk (measure in soup can)
2 cans Enchilada Sauce
2 cups of Grated Cheese
Corn Tortillas
Sauté beef until brown, drain and remove!. Sauté onion for about 10 minutes and add beef, enchilada sauce, soup and milk!. Stir to blend thoroughly and simmer for another 10 minutes!. Heat tortillas!. In the middle you can add whatever type of meat you would like!. I add ground hamburger, slices of marbled cheese and any type of hot pepper!. Fold tortillas and cover with enchilada sauce!. Top with grated cheese!. Bake at 375° for 15 to 20 minutes !.
MEDITERRANEAN PASTA
1 package of Brown & Serve Sausage
? tsp!. Oregano
2 Onions (minced)
? tsp!. Salt
Minced Garlic (add to taste)
Dash of Pepper
1 tbs!. Olive Oil
2 Tomatoes (seeded & cubed)
2 Zucchini (sliced thin)
Hot Cooked Vermicelli
? tsp!. Basil Leaves
Grated Parmesan/Romano Cheese
Cook sausage in large skillet until brown!. Remove, cut into 1/3’s and reserve!. Add onions, garlic and oil to skillet!. Cook until onions are soft!. Add zucchini, basil, oregano, salt and pepper!. Cook for 5 minutes more!. Add tomatoes and sausage; cover and simmer 10 minutes more, stir occasionally!. Serve over Vermicelli!.
HOT TACO RICE
1 lb!. Hamburger
1 Onion (minced)
1 ? c Salsa
8 oz!. Can Tomato Sauce
1 cube Chicken Bouillon
1 ? c Rice (Minute Rice)
GARNISHES:
Nacho Chips, Mozzarella Cheese (Shredded) and Hot Peppers
Brown hamburger and onion in skillet!. Add salsa, tomato sauce and bouillon!. Bring to full boil, reduce heat to low; cover and simmer for 5 minutes!. Serve over rice and add garnishes!.
TURKEY MEATLOAF
1 lb!. Ground Turkey
2 tbs!. Minced Green Pepper
1 Egg
1 tsp!. Mustard
? c Seasoned Bread Crumbs
2 tbs!. Ketchup
2 tbs!. Minced Onion
1 Onion Sliced
Add all the ingredients listed above except for the sliced onion!. In a greased pan, add sliced onion to the bottom and place meatloaf on top!. Bake at 350° (preheated oven) for 40 minutes!.
PASTA SALAD
DRESSING:
3 parts Canola Oil
1 part Apple Cider Vinegar
1 tsp!. Dijon Mustard
Balsamic Vinegar (add to taste)
Oregano (add to taste)
Basil (add to taste)
INGREDIENTS:
Summer Squash (sliced thin)
Zucchini (sliced thin)
Red Onion
Tomatoes
Minced Garlic
Broccoli
1 box Bow Tie Pasta
1 Box Tri-colored Pasta
Romano Cheese
Canola Oil
Balsamic Vinegar
Cook veggies along with garlic in canola oil and balsamic vinegar!. Cook until veggies are soft!. Cook pasta separately!. Add veggies to pasta and mix in dressing (I always save plenty of dressing for later - the pasta will absorb a lot of the dressing)!. Top with Romano cheese!.
GARLIC BAKED SHRIMP
Cooking Spray
1 1/4 Lb!. Medium (uncooked) shrimp (peeled and de-veined)
1/2 c!. Bread Crumbs
3 Tsp!. Parsley (finely chopped)
1 tsp!. Lemon rind (grated)
1/4 tsp!. Salt
3 Cloves of garlic (minced)
2 Tsp!. Fresh lemon juice
4 tsp!. Olive Oil
Preheat oven to 400 degrees!. Coat 4 individual dishes in spray!. Divide shrimp among dishes and set aside!. Combine bread crumbs, parsley, lemon rind, salt and garlic!. Stir in oil and juice!. Sprinkle crumb mixture over shrimp!. Bake at 400 13-15 minutes, until crumbs are browned!. Makes 4 servings!. 5 points per serving!.
STRAWBERRY STUFF
3 packages Strawberry Jell-O (or wild strawberry)
3 Cups HOT water
2 boxes frozen strawberries
1 Lg!. & 1 Sm!. containers of cool whip
1 angel food cake
*Let frozen strawberries semi-defrost before making
Mix 3 packages of Jell-o with 3 cups of HOT water and dissolve!. Add frozen strawberries and mix well!. Place in refrigerator until it is a snot (pardon the expression) like consistency!. Fold in cool whip!. In a separate container rip angel food cake into chunks!. Add strawberry mixtures to angel food cake and fold in!.
**if you want to increase for every box of Jell-0, you need to add a cup of hot water!.Www@FoodAQ@Com
HASBROWN CASSEROLE
Frozen Hashbrowns (1 ? to 2 lbs)
1 can Cream of Chicken Soup
1 Large Onion (minced)
8 oz!. Sharp Cheddar Cheese
1 pt!. Sour Cream
1 Stick of Butter (softened)
Mix everything together (cheese should be shredded) and bake at 350° for ? hour!. Remove and mix!. Top w/crushed potato chips and bake for another ? hour!.
ENCHILADAS
1 Medium Onion (minced)
1 Can of GOLDEN Mushroom Soup
1 lb!. Hamburger
? cans of Milk (measure in soup can)
2 cans Enchilada Sauce
2 cups of Grated Cheese
Corn Tortillas
Sauté beef until brown, drain and remove!. Sauté onion for about 10 minutes and add beef, enchilada sauce, soup and milk!. Stir to blend thoroughly and simmer for another 10 minutes!. Heat tortillas!. In the middle you can add whatever type of meat you would like!. I add ground hamburger, slices of marbled cheese and any type of hot pepper!. Fold tortillas and cover with enchilada sauce!. Top with grated cheese!. Bake at 375° for 15 to 20 minutes !.
MEDITERRANEAN PASTA
1 package of Brown & Serve Sausage
? tsp!. Oregano
2 Onions (minced)
? tsp!. Salt
Minced Garlic (add to taste)
Dash of Pepper
1 tbs!. Olive Oil
2 Tomatoes (seeded & cubed)
2 Zucchini (sliced thin)
Hot Cooked Vermicelli
? tsp!. Basil Leaves
Grated Parmesan/Romano Cheese
Cook sausage in large skillet until brown!. Remove, cut into 1/3’s and reserve!. Add onions, garlic and oil to skillet!. Cook until onions are soft!. Add zucchini, basil, oregano, salt and pepper!. Cook for 5 minutes more!. Add tomatoes and sausage; cover and simmer 10 minutes more, stir occasionally!. Serve over Vermicelli!.
HOT TACO RICE
1 lb!. Hamburger
1 Onion (minced)
1 ? c Salsa
8 oz!. Can Tomato Sauce
1 cube Chicken Bouillon
1 ? c Rice (Minute Rice)
GARNISHES:
Nacho Chips, Mozzarella Cheese (Shredded) and Hot Peppers
Brown hamburger and onion in skillet!. Add salsa, tomato sauce and bouillon!. Bring to full boil, reduce heat to low; cover and simmer for 5 minutes!. Serve over rice and add garnishes!.
TURKEY MEATLOAF
1 lb!. Ground Turkey
2 tbs!. Minced Green Pepper
1 Egg
1 tsp!. Mustard
? c Seasoned Bread Crumbs
2 tbs!. Ketchup
2 tbs!. Minced Onion
1 Onion Sliced
Add all the ingredients listed above except for the sliced onion!. In a greased pan, add sliced onion to the bottom and place meatloaf on top!. Bake at 350° (preheated oven) for 40 minutes!.
PASTA SALAD
DRESSING:
3 parts Canola Oil
1 part Apple Cider Vinegar
1 tsp!. Dijon Mustard
Balsamic Vinegar (add to taste)
Oregano (add to taste)
Basil (add to taste)
INGREDIENTS:
Summer Squash (sliced thin)
Zucchini (sliced thin)
Red Onion
Tomatoes
Minced Garlic
Broccoli
1 box Bow Tie Pasta
1 Box Tri-colored Pasta
Romano Cheese
Canola Oil
Balsamic Vinegar
Cook veggies along with garlic in canola oil and balsamic vinegar!. Cook until veggies are soft!. Cook pasta separately!. Add veggies to pasta and mix in dressing (I always save plenty of dressing for later - the pasta will absorb a lot of the dressing)!. Top with Romano cheese!.
GARLIC BAKED SHRIMP
Cooking Spray
1 1/4 Lb!. Medium (uncooked) shrimp (peeled and de-veined)
1/2 c!. Bread Crumbs
3 Tsp!. Parsley (finely chopped)
1 tsp!. Lemon rind (grated)
1/4 tsp!. Salt
3 Cloves of garlic (minced)
2 Tsp!. Fresh lemon juice
4 tsp!. Olive Oil
Preheat oven to 400 degrees!. Coat 4 individual dishes in spray!. Divide shrimp among dishes and set aside!. Combine bread crumbs, parsley, lemon rind, salt and garlic!. Stir in oil and juice!. Sprinkle crumb mixture over shrimp!. Bake at 400 13-15 minutes, until crumbs are browned!. Makes 4 servings!. 5 points per serving!.
STRAWBERRY STUFF
3 packages Strawberry Jell-O (or wild strawberry)
3 Cups HOT water
2 boxes frozen strawberries
1 Lg!. & 1 Sm!. containers of cool whip
1 angel food cake
*Let frozen strawberries semi-defrost before making
Mix 3 packages of Jell-o with 3 cups of HOT water and dissolve!. Add frozen strawberries and mix well!. Place in refrigerator until it is a snot (pardon the expression) like consistency!. Fold in cool whip!. In a separate container rip angel food cake into chunks!. Add strawberry mixtures to angel food cake and fold in!.
**if you want to increase for every box of Jell-0, you need to add a cup of hot water!.Www@FoodAQ@Com
Here are a few E-Z recipes you might want to try!. Good Luck & enjoy!.
COLA CHICKEN (And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail weiners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets to dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
(I’ve not made this one yet)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Preparation Time: 1-15 minutes
Cook Time: 25+ minutes
(I’ve not made this yet, either…!.just received it!.)
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
P!.S…!.!.Might put ingredients ina casserole dish and top with corn muffin mix!.
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham!.!.
Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!.
Serve with sour cream and/or salsa!.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef
1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
MARINATED VEGGIE SALAD
1 lb!. can French style green beans
1 lb!. can small peas
1 lb!. can white corn
1 - 4oz!. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp!. salt
1 tsp!. pepper
1!.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl!. Discard 1 1/2 cups of liquid!.
2!.)Put veggies in a large bowl and fold in onions, celery and green
peppers!.
3!.)Mix together thoroughly the remaining ingredients and toss with
veggies!.
4!.)Cover and let sit over night in refrigerator!. (The longer it marinates the better!.)
Desserts/Snacks
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Candy
(All recipes are mixed the same!.)
Melt ingredients, seperately in microwave until runny!.
Mix together and pour into serving dish!.
Chill until firm, cut & serve!.
Chocolate Fudge:
16 oz!. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz!.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz!.)
16 oz!. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp!. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts!.!.!.!.I want to try
rolling
into balls and dipping in a chocolate coating!.!.!.!.sounds good to
me!.)
I've doubled all the above recipes!. The Marshmallow Nougat
recipe!.!.!.doubled and added a container of white frosting (had an
extra one!.!.!.!.so thought!.!.!.!.why not!)
I use a double boiler!.!.(prefer the double
boiler)!.!.!.add chips in first !.!.!.then rest of
ingredients!.!.!.!.!.saving
nuts and flavorings for last!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(Www@FoodAQ@Com
COLA CHICKEN (And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail weiners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets to dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
(I’ve not made this one yet)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Preparation Time: 1-15 minutes
Cook Time: 25+ minutes
(I’ve not made this yet, either…!.just received it!.)
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
P!.S…!.!.Might put ingredients ina casserole dish and top with corn muffin mix!.
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham!.!.
Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!.
Serve with sour cream and/or salsa!.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef
1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
MARINATED VEGGIE SALAD
1 lb!. can French style green beans
1 lb!. can small peas
1 lb!. can white corn
1 - 4oz!. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp!. salt
1 tsp!. pepper
1!.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl!. Discard 1 1/2 cups of liquid!.
2!.)Put veggies in a large bowl and fold in onions, celery and green
peppers!.
3!.)Mix together thoroughly the remaining ingredients and toss with
veggies!.
4!.)Cover and let sit over night in refrigerator!. (The longer it marinates the better!.)
Desserts/Snacks
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Candy
(All recipes are mixed the same!.)
Melt ingredients, seperately in microwave until runny!.
Mix together and pour into serving dish!.
Chill until firm, cut & serve!.
Chocolate Fudge:
16 oz!. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz!.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz!.)
16 oz!. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp!. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts!.!.!.!.I want to try
rolling
into balls and dipping in a chocolate coating!.!.!.!.sounds good to
me!.)
I've doubled all the above recipes!. The Marshmallow Nougat
recipe!.!.!.doubled and added a container of white frosting (had an
extra one!.!.!.!.so thought!.!.!.!.why not!)
I use a double boiler!.!.(prefer the double
boiler)!.!.!.add chips in first !.!.!.then rest of
ingredients!.!.!.!.!.saving
nuts and flavorings for last!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(Www@FoodAQ@Com
**************************************
Here are some of my family favorites tried and tested dishes!.
**************************************
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
**************************************
SJ-SC-CA Sparkling Cranberry Punch
2 cans (16 oz!.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)
Take the jellied cranberry sauce out of the can!. Beat the jellied cranberry sauce until smooth!. Stir in the orange juice and the lemon juice!. Chill the mixture in the refrigerator!. Put the mixture into the punch bowl!. Slowly add in the chilled ginger ale and stir until mixed!. Serve and enjoy!.
**************************************
Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles!. Pour into casserole dish!. Top with remaining chow mein noodles!. Bake at 400 degrees F!. for 10 minutes or until hot!.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup!.*
*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
**************************************
Hot Dog Casserole
You take hot dogs and cut them up!. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce!. Pour into casserole dish and bake until done!.
***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice!.***
**************************************
Ramen Noodle Veggie Skillet Dish
Cook the Ramen Noodles!. Add in your chopped vegetables and combine with the noodles!. Cook until done!. Do NOT use the flavor packet but season with Greek seasoning!. YUMMY!!!
Optional: You can add in chopped pieces of meat also!.
**************************************
Tuna Salad Sandwich
Combine tuna, chopped onion, chopped hard boiled egg, diced dill pickles, miracle whip, and some pickle juice together and put the tuna mixture on toasted bread!. Eat and enjoy!.
My parents use the same recipe and will add one slice of tomato, lettuce and sometimes one slice of onion on top of the tuna mixture!.
**************************************
Blue Ribbon Potato Salad
5 cans of whole peeled potatoes, diced to desired size
1 quart jar of real mayonnaise
1/4 cup to 1/2 cup mustard, to taste
alot of celery seed, to taste
1 whole deli container of diced hardboiled eggs
1/4 cup sugar
Dice the potatoes to desired size!. Mix in the mayonnaise, mustard and celery seed!. Now add in the diced hardboiled eggs and mix well!. Then add in the sugar to finish and mix again!. Chill for at least 1/2 hour if possible!. Serve!.
**************************************
I have Cherokee Indian and Choctaw Indian ancestry!. One of our favorite cultural recipes of the Cherokees and Choctaws is Wild Onions and Eggs!.
Wild Onions And Eggs
Wash and chop the wild onions and lightly cook the chopped onions in a greased skillet!. Lightly beat the eggs and pour into the skillet with the onions!. Season to taste with salt and pepper!. Cook over medium heat!. Stir occasionally until done!. Eat and enjoy!.
**************************************
American Indian Easy Fry Bread
Thaw out frozen bread dough and shape them in round circles and deep fry each side in hot oil until golden brown!.
**************************************
Venezuela Hot Dog
catsup (ketchup)
mustard
mayonnaise
crushed regular potato chips
shredded chopped raw green cabbage
chopped raw onions
boiled hot dog
steamed hot dog bun (split opened)
Start with opened steamed hot dog bun!. Add boiled hot dog!. Add chopped onions!. Add shredded chopped green cabbage!. Add crushed regular potato chips!. Add mayonnaise!. Add mustard!. Add catsup (ketchup)!. Eat and enjoy!.
*This is eaten in Venezuela, South America!.*
1!. Venezuela Dogs (Hot Dogs)
2!. Venezuelan Dogs (Hot Dogs)
3!. Venezuelan Dogs (Hot Dogs)
**************************************
HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
******************************
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
******************************
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!.
*****************************
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
1 big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
******************************
Outstanding Fruit Dip
1 (14-ounce can) Eagle brand Sweetened Condensed Milk
1 (8-ounce package) cream cheese, softened
1 (8-ounce carton) sour cream
1 (7-ounce jar) Marshmallow Creme
Blend marshmallow creme and cream cheese together with mixer!. Stir in sour cream and condensed milk slowly!. Chill 1 hour before serving!. Serve with desired sliced fresh fruit!.
******************************
Amish Peanutbutter Spread
1 Cup Peanutbutter (Smooth or Crunchy)
1 Cup Marshmallow Creme
1 Cup White Corn Syrup
Mix all ingredients together and use as a spread on bread slices!. Store the remaining spread in a container!.
**************************************
Strawberry Fruit Dip
Mix Strawberry Cream Cheese, Cool Whip, and Strawberry Preserves together to make a fruit dip!.
**************************************Www@FoodAQ@Com
Here are some of my family favorites tried and tested dishes!.
**************************************
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
**************************************
SJ-SC-CA Sparkling Cranberry Punch
2 cans (16 oz!.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)
Take the jellied cranberry sauce out of the can!. Beat the jellied cranberry sauce until smooth!. Stir in the orange juice and the lemon juice!. Chill the mixture in the refrigerator!. Put the mixture into the punch bowl!. Slowly add in the chilled ginger ale and stir until mixed!. Serve and enjoy!.
**************************************
Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles!. Pour into casserole dish!. Top with remaining chow mein noodles!. Bake at 400 degrees F!. for 10 minutes or until hot!.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup!.*
*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
**************************************
Hot Dog Casserole
You take hot dogs and cut them up!. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce!. Pour into casserole dish and bake until done!.
***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice!.***
**************************************
Ramen Noodle Veggie Skillet Dish
Cook the Ramen Noodles!. Add in your chopped vegetables and combine with the noodles!. Cook until done!. Do NOT use the flavor packet but season with Greek seasoning!. YUMMY!!!
Optional: You can add in chopped pieces of meat also!.
**************************************
Tuna Salad Sandwich
Combine tuna, chopped onion, chopped hard boiled egg, diced dill pickles, miracle whip, and some pickle juice together and put the tuna mixture on toasted bread!. Eat and enjoy!.
My parents use the same recipe and will add one slice of tomato, lettuce and sometimes one slice of onion on top of the tuna mixture!.
**************************************
Blue Ribbon Potato Salad
5 cans of whole peeled potatoes, diced to desired size
1 quart jar of real mayonnaise
1/4 cup to 1/2 cup mustard, to taste
alot of celery seed, to taste
1 whole deli container of diced hardboiled eggs
1/4 cup sugar
Dice the potatoes to desired size!. Mix in the mayonnaise, mustard and celery seed!. Now add in the diced hardboiled eggs and mix well!. Then add in the sugar to finish and mix again!. Chill for at least 1/2 hour if possible!. Serve!.
**************************************
I have Cherokee Indian and Choctaw Indian ancestry!. One of our favorite cultural recipes of the Cherokees and Choctaws is Wild Onions and Eggs!.
Wild Onions And Eggs
Wash and chop the wild onions and lightly cook the chopped onions in a greased skillet!. Lightly beat the eggs and pour into the skillet with the onions!. Season to taste with salt and pepper!. Cook over medium heat!. Stir occasionally until done!. Eat and enjoy!.
**************************************
American Indian Easy Fry Bread
Thaw out frozen bread dough and shape them in round circles and deep fry each side in hot oil until golden brown!.
**************************************
Venezuela Hot Dog
catsup (ketchup)
mustard
mayonnaise
crushed regular potato chips
shredded chopped raw green cabbage
chopped raw onions
boiled hot dog
steamed hot dog bun (split opened)
Start with opened steamed hot dog bun!. Add boiled hot dog!. Add chopped onions!. Add shredded chopped green cabbage!. Add crushed regular potato chips!. Add mayonnaise!. Add mustard!. Add catsup (ketchup)!. Eat and enjoy!.
*This is eaten in Venezuela, South America!.*
1!. Venezuela Dogs (Hot Dogs)
2!. Venezuelan Dogs (Hot Dogs)
3!. Venezuelan Dogs (Hot Dogs)
**************************************
HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
******************************
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
******************************
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!.
*****************************
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
1 big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
******************************
Outstanding Fruit Dip
1 (14-ounce can) Eagle brand Sweetened Condensed Milk
1 (8-ounce package) cream cheese, softened
1 (8-ounce carton) sour cream
1 (7-ounce jar) Marshmallow Creme
Blend marshmallow creme and cream cheese together with mixer!. Stir in sour cream and condensed milk slowly!. Chill 1 hour before serving!. Serve with desired sliced fresh fruit!.
******************************
Amish Peanutbutter Spread
1 Cup Peanutbutter (Smooth or Crunchy)
1 Cup Marshmallow Creme
1 Cup White Corn Syrup
Mix all ingredients together and use as a spread on bread slices!. Store the remaining spread in a container!.
**************************************
Strawberry Fruit Dip
Mix Strawberry Cream Cheese, Cool Whip, and Strawberry Preserves together to make a fruit dip!.
**************************************Www@FoodAQ@Com