What is a Good Topping for Pancakes/crepes?!


Question: What is a Good Topping for Pancakes/crepes!?
Thankyou!.Www@FoodAQ@Com


Answers:
There are many options !.!.!.!.!. use just what you liked !.!.!.!.!.!.!. try maple syrup, whipped cream, chocolate sauce, hazelnut spread, butter, jam, caramel sauce, powdered sugar, peanut butter, and many fresh fruits like strawberrys, blueberries, and bananas !.!.!.!.!.!.!. = )Www@FoodAQ@Com

*Strawberry-Banana Topping
1 (10 ounce) package frozen strawberries, thawed
1 tablespoon cornstarch
1 banana, sliced

Drain strawberries, reserving liquid!. Add enough water to reserved liquid to measure 1 1/2 cups; gradually add to cornstarch in saucepan, stirring until well blended!. Bring to boil over medium heat, stirring constantly!. Boil for 1 minute!. Stir in fruit!.Serve with pancakes!.

*Fruit Sauce

1 pint raspberries
1 to 2 tablespoons confectioners' sugar
1 tablespoon raspberry or strawberry preserves
1 teaspoon balsamic vinegar, lemon juice or framboise liqueur

make the sauce by puréeing raspberries with powdered sugar, preserves and vinegar (or lemon juice or framboise liqueur)!.
Serve cool fruit sauce with the hot crepes, and if desired, top with a scoop of frozen yogurt or ice cream for a delicious contrast!.

*Fruit Topping

2 waffles or 4 pancakes
2 tablespoons apple butter
2 tablespoons plain nonfat yogurt
6 slices of canned peaches, chopped into chunks (use the side of a spoon)

Mix together the apple butter, yogurt, and peach chunks!. Serve the fruit-yogurt mixture over warm pancakes

*CHERRY SAUCE:

2/3 cup boiling water
1 pound sweet cherries, pitted
1/4 cup sugar

In 2-qt!. saucepan over medium heat, in boiling water, heat cherries to boiling!. Reduce heat to low!. Cover and simmer 5 minutes or till tender!. During last minutes of cooking, add sugar!. (Can also be served over waffles or pancakes)!.

ENJOY :-)Www@FoodAQ@Com

If your using crepes filled with apples-a light caramel syrup!. It just depends on what you put in them!. What kind of pancakes!? Plain, blueberry, etc!? I love the strawberry and blueberry syrups!. Karo brand syrups have a couple of alternatives!. Molasses is an alternative too and comes in different styles!. Just experement to see which syrup types you like with different types of pancakes and or crepes!.Www@FoodAQ@Com

Regular ol' pancakes I just go with lots and lots of butter between them and maple syrup!. Crepes!.!.!.for a quick snack just spread grape jelly and roll them up or heat up orange marmalade mixed with a dash of cinnamon and pour over them!. Those are in the list of my childhood comfort foods!. When I want to get fancy I make crepes this way!.!.!.
peel and slice fresh peaches!. Put them in a pot with sugar!.!.!.about 5 peaches to about 1/4 cup of sugar and a couple dashes of cinnamon and a pat of butter!. Cover and heat on low, stir occasionally to mix well!. Heat until sugar is disolved and peaches are tender!. In another pot put a bag of frozed raspberries with a 1/4 cup of sugar and a heaping tablespoon of corn starch and a pat of butter!. Heat the same way as the peaches but stir more often and bring to a light boil and then stir while boiling until thickened!. Remove from heat and keep covered!.
Take a package of cream cheese and cut slices about 1/4 inch thick!. Take a crepe and put a layer of the peach mixture in the center and roll up!. Put on a plate and put 3 to 4 slices of cream cheese on top and then drizzle the raspberry sauce over the top!. Put as much as you like!.
Addicting!.Www@FoodAQ@Com

Fruit and cream cheese mixture!.

My fav is strawberry and cream cheese, blended with a little bit of strawberry/apple juice!.

Some funky combinations would be like, mango/citrus, bananas/walnuts, apples/cream cheese/wild berries, blueberries/cream cheese or whipped cream/ chocolate chips!.Www@FoodAQ@Com

I like the usual butter and and syrup!.

Sometimes, Whipped topping and strawberries!.

Or chocolate syrup; and strawberries!.Www@FoodAQ@Com

Melted butter & maple syrup is the standard topping!. Fresh fruit or jams, honey, yogurt, sour cream, creme fresh or whipped cream, also!. I have a pecan / maple syrup, I like!.Www@FoodAQ@Com

for crepes !.!. definitely nutella or chestnut cream! Those are two of the most popular in franceWww@FoodAQ@Com

syrup, fruit, powdered sugar, whipped cream!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com

chocolate! it tastes lush!Www@FoodAQ@Com

any fruits, preserves!. nuts!.

pigs -in-a blanket!. use sausage links!.Www@FoodAQ@Com

blueberrys raspberrys strawberrys powdered suger any nummmmWww@FoodAQ@Com

any thing depends if its savory or sweet there are lots of awsome ideas on the foodnetwork!.comWww@FoodAQ@Com

Fruit!.Www@FoodAQ@Com

fresh strawberries and cool whip!.!.!.Www@FoodAQ@Com





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