Does anyone have a really good recipe for north Indian "Pinni"?!
Answers:
YESYESYES!!!
Ingredients:
Rice flour - 250 gm
Powdered sugar - 175 gm
(preferably Mishri sugar)
Ghee - 100 gm
Raisins- 25 gm
Dried fruits and nuts:
Cashew nuts, Almonds, Pistachios and Dates - 25 gm
(Sorry, I don't know ounces, pounds, etc!.)
What to do:
1)Heat ghee in a kadai or a pan!.
2)Roast the rice flour till it gives off a bit of an aroma!. Remove from the flame!.
3)Add powdered sugar, raisins and chopped dried fruits and nuts!.
4)When it has cooled, take a fistful and press into an oblong shape!.
Your fingers will leave a ridged imprint pattern characteristic of pinnis!.
YUMYUMYUM!!!Www@FoodAQ@Com
Ingredients:
Rice flour - 250 gm
Powdered sugar - 175 gm
(preferably Mishri sugar)
Ghee - 100 gm
Raisins- 25 gm
Dried fruits and nuts:
Cashew nuts, Almonds, Pistachios and Dates - 25 gm
(Sorry, I don't know ounces, pounds, etc!.)
What to do:
1)Heat ghee in a kadai or a pan!.
2)Roast the rice flour till it gives off a bit of an aroma!. Remove from the flame!.
3)Add powdered sugar, raisins and chopped dried fruits and nuts!.
4)When it has cooled, take a fistful and press into an oblong shape!.
Your fingers will leave a ridged imprint pattern characteristic of pinnis!.
YUMYUMYUM!!!Www@FoodAQ@Com
Click this link:
http://www!.bawarchi!.com/cookbook/baishak!.!.!.Www@FoodAQ@Com
http://www!.bawarchi!.com/cookbook/baishak!.!.!.Www@FoodAQ@Com