Anyone got a Recipe for Doughnuts?!
Thanks!.
How many can be eaten at One sitting!? l Love them!.Www@FoodAQ@Com
How many can be eaten at One sitting!? l Love them!.Www@FoodAQ@Com
Answers:
Here is one !.!.!.!.!.!. = )
Italian Doughnuts
1 pound prepared pizza dough
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
Vegetable oil, for deep-frying
Olive oil, for deep-frying
Roll out the dough on a lightly floured surface to 1/2-inch thickness!. Using a floured 2-inch cookie cutter, cut out doughnut rounds!. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut!. Gather the dough scraps and reroll!. Cut out more doughnuts!.
Whisk the sugar and cinnamon in a medium bowl to blend!. Set the cinnamon-sugar aside!.
Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches!. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F!. Working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side!. Using a slotted spoon, transfer the doughnuts to paper towels to drain!. Cool slightly!. While the doughnuts are still warm, generously coat each 2 times with the cinnamon-sugar!. Serve warm!.
Alternately, cool the fried doughnuts to room temperature!. Stir 3 ounces of milk chocolate and 1/4 cup of whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts!. Set aside until the chocolate sauce comes to room temperature but does not set!. Dip 1 side of each doughnut into the chocolate mixture!. Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set!.
I would say 2 per person per sitting !.!.!.!.!.!. = )Www@FoodAQ@Com
Italian Doughnuts
1 pound prepared pizza dough
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
Vegetable oil, for deep-frying
Olive oil, for deep-frying
Roll out the dough on a lightly floured surface to 1/2-inch thickness!. Using a floured 2-inch cookie cutter, cut out doughnut rounds!. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut!. Gather the dough scraps and reroll!. Cut out more doughnuts!.
Whisk the sugar and cinnamon in a medium bowl to blend!. Set the cinnamon-sugar aside!.
Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches!. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F!. Working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side!. Using a slotted spoon, transfer the doughnuts to paper towels to drain!. Cool slightly!. While the doughnuts are still warm, generously coat each 2 times with the cinnamon-sugar!. Serve warm!.
Alternately, cool the fried doughnuts to room temperature!. Stir 3 ounces of milk chocolate and 1/4 cup of whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts!. Set aside until the chocolate sauce comes to room temperature but does not set!. Dip 1 side of each doughnut into the chocolate mixture!. Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set!.
I would say 2 per person per sitting !.!.!.!.!.!. = )Www@FoodAQ@Com
One of my favorite doughnuts is the Crispy and Creamy Doughnut!.
Ingredients:
-2(!.25 ounce) envelopes dry yeast
- 1/4 cup warm water (105 to 115 degrees)
- 1 1/2 cups lukewarm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- 1 quart vegetable oil for frying
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1 1/2 cups vanilla
- 4 tablespoons hot water or as needed
Method:
1!. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy!.
2!. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour!. Mix for a few minutes at low speed, or stirring with a wooden spoon!. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl!. Knead for about 5 minutes, or until smooth and elastic!. Place the dough into a greased bowl, and cover!. Set in a warm place to rise until double!. Dough is ready if you touch it, and the indention remains!.
3!. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness!. Cut with a floured doughnut cutter!. Let doughnuts sit out to rise again until double!. Cover loosely with a cloth!.
4!. Melt butter in a saucepan over medium heat!. Stir in confectioners' sugar and vanilla until smooth!. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery!. Set aside!.
5!. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C)!. Slide doughnuts into the hot oil using a wide spatula!. Turn doughnuts over as they rise to the surface!. Fry doughnuts on each side until golden brown!. Remove from hot oil, to drain on a wire rack!. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess!. Keep a cookie sheet or tray under racks for easier clean up!.
Yield: 18 servingsWww@FoodAQ@Com
Ingredients:
-2(!.25 ounce) envelopes dry yeast
- 1/4 cup warm water (105 to 115 degrees)
- 1 1/2 cups lukewarm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- 1 quart vegetable oil for frying
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1 1/2 cups vanilla
- 4 tablespoons hot water or as needed
Method:
1!. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy!.
2!. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour!. Mix for a few minutes at low speed, or stirring with a wooden spoon!. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl!. Knead for about 5 minutes, or until smooth and elastic!. Place the dough into a greased bowl, and cover!. Set in a warm place to rise until double!. Dough is ready if you touch it, and the indention remains!.
3!. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness!. Cut with a floured doughnut cutter!. Let doughnuts sit out to rise again until double!. Cover loosely with a cloth!.
4!. Melt butter in a saucepan over medium heat!. Stir in confectioners' sugar and vanilla until smooth!. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery!. Set aside!.
5!. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C)!. Slide doughnuts into the hot oil using a wide spatula!. Turn doughnuts over as they rise to the surface!. Fry doughnuts on each side until golden brown!. Remove from hot oil, to drain on a wire rack!. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess!. Keep a cookie sheet or tray under racks for easier clean up!.
Yield: 18 servingsWww@FoodAQ@Com
Berry Filled Donuts:
INGREDIENTS
4 cups vegetable oil
1 (7!.5 ounce) package refrigerated buttermilk biscuits, separated
3/4 cup seedless strawberry jam
1 cup confectioners' sugar
DIRECTIONS
In an electric skillet or deep-fat fryer, heat oil to 375 degrees F!. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown!. Drain on paper towels!.
Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip!. Fill bag with jam!. Push the tip through the side of each donut to fill with jam!. Dust with confectioners' sugar while warm!. Serve immediately!.
Plain: just use biscuits and fry!.Www@FoodAQ@Com
INGREDIENTS
4 cups vegetable oil
1 (7!.5 ounce) package refrigerated buttermilk biscuits, separated
3/4 cup seedless strawberry jam
1 cup confectioners' sugar
DIRECTIONS
In an electric skillet or deep-fat fryer, heat oil to 375 degrees F!. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown!. Drain on paper towels!.
Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip!. Fill bag with jam!. Push the tip through the side of each donut to fill with jam!. Dust with confectioners' sugar while warm!. Serve immediately!.
Plain: just use biscuits and fry!.Www@FoodAQ@Com
Browse Recipes Recipe Exchange Holidays & Events Tips & Advice New User!? Create your FREE recipe box!.
Already a member!? Sign in!. Search Allrecipes!.com More Searches
Advanced Search
Ingredient Search
Advice Articles
Glossary Search
Collection Search
More Recipes Like This
Super Easy Jelly Doughnuts
Yeast Doughnuts
Herman Doughnuts
Polish Doughnuts
Cake Doughnuts
MORE
Related Collections
Doughnuts
Doughnuts and Fritters
Bread Machine Recipes
Breakfast Pastries
Yeast Bread
Related Food Lists
Aaaah-Amish!
A LIST BY: big surprise
Munchies
A LIST BY: big surprise
My favorite hiking foods
A LIST BY: CHEF-JEFF
favas for all
A LIST BY: zigmondo
Berries!
A LIST BY: REDBRONCO
MORE
CREATE YOUR OWN
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Chefs Catalog
Culinary Schools
PRINT 3x5 4x6 FULL EMAIL RECIPE SEND ECARD
Jelly Doughnuts
SUBMITTED BY: Charlie McHugh PHOTO BY: siewleng
"You can use any flavor of jelly or jam to make this recipe!. Serve plain, sugared, or frosted!."
SERVINGS & SCALING
Original recipe yield: 24 doughnuts
US METRIC
About scaling and conversions
INGREDIENTS
1 cup warm milk (110 degrees F/45 degrees C)
1/3 cup water
1 egg, beaten
3 tablespoons margarine, melted
3/4 cup white sugar
4 1/2 cups bread flour
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 tablespoon active dry yeast
3/4 cup any flavor fruit jam
2 quarts vegetable oil for frying
READ REVIEWS (9)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer!. Set machine to the sweet dough cycle!.
Once cycle is completed, turn dough out onto a floured board and let rest for ten minutes!.
Roll dough out to 1/4 inch thickness!. With floured cookie cutter, cut into 2 1/2 inch rounds!.
Place 1/2 teaspoon jam or jelly in center of half of the rounds!. Moisten edges with cold water; top with the remaining rounds, pinch edges together firmly!. Place sealed doughnuts on an greased baking sheet!. Cover and let rise until doubled in a warm place, about 45 minutes!.
Heat oil in deep fryer to 375 degrees F (175 degrees C)!. Fry one layer of doughnuts at a time!. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes!. Remove from oil, being careful not to poke doughnuts!. Drain onto paper towels!.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking!. TheWww@FoodAQ@Com
Already a member!? Sign in!. Search Allrecipes!.com More Searches
Advanced Search
Ingredient Search
Advice Articles
Glossary Search
Collection Search
More Recipes Like This
Super Easy Jelly Doughnuts
Yeast Doughnuts
Herman Doughnuts
Polish Doughnuts
Cake Doughnuts
MORE
Related Collections
Doughnuts
Doughnuts and Fritters
Bread Machine Recipes
Breakfast Pastries
Yeast Bread
Related Food Lists
Aaaah-Amish!
A LIST BY: big surprise
Munchies
A LIST BY: big surprise
My favorite hiking foods
A LIST BY: CHEF-JEFF
favas for all
A LIST BY: zigmondo
Berries!
A LIST BY: REDBRONCO
MORE
CREATE YOUR OWN
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Chefs Catalog
Culinary Schools
PRINT 3x5 4x6 FULL EMAIL RECIPE SEND ECARD
Jelly Doughnuts
SUBMITTED BY: Charlie McHugh PHOTO BY: siewleng
"You can use any flavor of jelly or jam to make this recipe!. Serve plain, sugared, or frosted!."
SERVINGS & SCALING
Original recipe yield: 24 doughnuts
US METRIC
About scaling and conversions
INGREDIENTS
1 cup warm milk (110 degrees F/45 degrees C)
1/3 cup water
1 egg, beaten
3 tablespoons margarine, melted
3/4 cup white sugar
4 1/2 cups bread flour
1 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 tablespoon active dry yeast
3/4 cup any flavor fruit jam
2 quarts vegetable oil for frying
READ REVIEWS (9)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer!. Set machine to the sweet dough cycle!.
Once cycle is completed, turn dough out onto a floured board and let rest for ten minutes!.
Roll dough out to 1/4 inch thickness!. With floured cookie cutter, cut into 2 1/2 inch rounds!.
Place 1/2 teaspoon jam or jelly in center of half of the rounds!. Moisten edges with cold water; top with the remaining rounds, pinch edges together firmly!. Place sealed doughnuts on an greased baking sheet!. Cover and let rise until doubled in a warm place, about 45 minutes!.
Heat oil in deep fryer to 375 degrees F (175 degrees C)!. Fry one layer of doughnuts at a time!. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes!. Remove from oil, being careful not to poke doughnuts!. Drain onto paper towels!.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking!. TheWww@FoodAQ@Com
the easiest is canned biscuit dough, cut a hole, fry in hot oil til puffy and golden, sprinkle with 10X (confectioner's) sugar,!. or cinnamon and sugar, or you can put chocolate syrup thickened with a little 4X sugar or, !. !. whatever - enjoy! don't eat too many! Might make you fat or clog your arteries!Www@FoodAQ@Com
i ate 6 dunkin donuts the other day!. along with a hot chocolate!.!.!.!.!.!.!.and later developed a severe case of stomach-with-too-many-donuts-in-it-feeli!.!.!.
hahahaWww@FoodAQ@Com
hahahaWww@FoodAQ@Com
Go to foodnetwork!.com Paula Deen has a great doughnut recipeWww@FoodAQ@Com