I want something different for supper...?!


Question: I want something different for supper!.!.!.!?
what do you think!?!?!?!?Www@FoodAQ@Com


Answers:
Put the following into your "Favorites", or into your "My Documents"!.
!.
1!. Foil-Pack Dinners-turn on your sound (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
!.
2!. Dinner recipe videos, turn on your sound and click this link:
http://www!.kraftfoods!.com/kf/CookingScho!.!.!.
!.
3!. Favorite Brand Name Recipes:
http://www!.fbnr!.com/finder/searchlists/1!.!.!.
!.
Take a look at these recipes from Campbells:
http://www!.campbellsoup!.com/Supper_Bakes!.!.!.
!.
20-Minute Meals:
http://www!.bhg!.com/bhg/slideshow/slideSh!.!.!.
!.
4!. In a rush!? Smithfield, Hormel, Armour, Tyson have packages of PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload!. Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes!. You will find these packages near the meat section, they are not frozen!. Ask a clerk for help!.
!.
5!. Tyson's fully cooked whole chickens are delicious!. I serve them often with S&W canned sweet potatoes, Stove-Top dressing, microwave chicken/turkey gravy in jars, a canned vegetable, canned cranberry sauce, and frozen Pillsbury Microwave Biscuits which are better than I can make!. A frozen pie defrosted and fully cooked!. Perfect for one or two people at Thanksgiving or Christmas!.
!.
6!. Another thing you can do is cook in a slow cooker or a crock-pot!. You put the meat into the crock-pot in the morning and it cooks all day long!. The meal is ready at dinner time!. Crock-pots can be bought at your grocery store, WalMart, Target, etc!. BE SURE to read the booklet that comes with the crock-pot!.
Here are some crock-pot recipes for you:
!.
Beef Recipes in Crock Pot (see other types of meats at the very bottom of this link):
http://www!.razzledazzlerecipes!.com/beef-!.!.!.
!.
Chicken Recipes in Crock Pot:
http://www!.razzledazzlerecipes!.com/chick!.!.!.
!.
TEXAS crock pot recipes:
http://www!.texascook!.com/crockpot/
!.
7!. If you are in a hurry, go to your grocery store and pick up a roasted chicken that you can buy in the deli section!. They also have side dishes such as veggies, salads, desserts, and etc!.
!.
8!. Frozen dinners are always a good choice!. Our favorites are Stouffer's, Marie Calendar's, Michael Angelo's, Boston Market's!. Just add a side dish, salad, or fruit salad!. Desserts can be bought in the bakery section of your grocery store!.
!.
9!. Ragu Sauces- Italian (in jars, just pour it on)!.
Scroll down this screen, click a category and then click "Find Recipe" at the bottom of the screen:
http://www!.eat!.com/recipe_landing!.asp
!.
10!. Quick put together desserts:
!.
Eagle Brand Sweetened Condensed Milk videos-turn on your sound:
http://eaglebrand!.com/videos!.asp!?v=fudge!.!.!.
**********************************
Kraft's Chocolate Passion Bowl (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
**********************************
From:
http://www!.cooks!.com/rec/doc/0,1813,1521!.!.!.
8 MINUTE STRAWBERRY CHEESECAKE
*********************************
Philidelphia Cream Cheese has ready to eat cheesecake Tubs:
http://www!.kraftfoods!.com/philly/readyTo!.!.!.
*********************************
Video - New York Style Cream Topped Cheesecake:
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
***********************************
From:
http://www!.cooks!.com/rec/view/0,1937,150!.!.!.
FROZEN PEANUT BUTTER PIE-no bake
***********************************
Video - Pie Crust, How to Make and Bake:
http://www!.cooking!.com/recipes/videos!.as!.!.!.
***********************************
11!. Tossed Salad (video):
http://www!.5min!.com/Video/How-to-make-th!.!.!.
!.
Caesar Salad - chef style (video):
http://www!.ifoods!.tv/site/video!.jsp!?vide!.!.!.
!.
Quick five minute Caesar Salad (video):
http://www!.5min!.com/Video/How-to-make-a-!.!.!.
!.
12!. Guacamole Dip video (peppers can be left out if you wish):
http://www!.5min!.com/Video/how-to-make-gu!.!.!.
!.
14!. Chef Wan's Recipes-Malaysia!.!.!.in south east asia - pictures:
(Categories on the left hand side of the screen)
http://www!.chef-wan!.com!.my/index!.php!?pag!.!.!.
!.
15!. Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
http://www!.videojug!.com/film/how-to-make!.!.!.
!.
16!. Ramen noodles recipes:
http://www!.budget101!.com/ramen_noodle_re!.!.!.
!.
17!. Look through these chicken & pasta recipes:
http://www!.thatsmyhome!.com/chickencoop/p!.!.!.Www@FoodAQ@Com

chicken cordon bleu

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream



Pound chicken breasts if they are too thick!. Place a cheese and ham slice on each breast within 1/2 inch of the edges!. Fold the edges of the chicken over the filling, and secure with toothpicks!. Mix the flour and paprika in a small bowl, and coat the chicken pieces!.
Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides!. Add the wine and bouillon!. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear!.
Remove the toothpicks, and transfer the breasts to a warm platter!. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet!. Cook, stirring until thickened, and pour over the chicken!. Serve warm!.Www@FoodAQ@Com

CHERRY GLAZED CHICKEN BREASTS:

1 can cherry pie filling
4 boneless chicken breasts

Heat oven to 350 degrees F!. Place the chicken breasts in a glass baking pan that has been sprayed with a non-stick cooking spray like Pam!. Spoon just enough of the cherry pie filling over the chicken to cover lightly!. Place pan into oven and cook for 1 hour and 15 minutes spreading more of the pie filling over the chicken every 15 minutes!.

This is very easy and you get a nice moist chicken breast!. This also works well for Cornish game hens and pork chops!.

Serve with a rice pilaf, white rice, mashed potatoes or roasted potatoes and a steamed veggie like whole green beans, baby carrots, broccoli or corn!.

Meatloaf is one of my favorite recipes - served with mashed potatoes and whole green beans or steamed baby carrots!.

Meatloaf
3 pounds ground beef
3 large eggs
1/2 to 3/4 cup Italian style bread crumbs
1 packet Lipton's Onion or Beefy Onion Soup Mix
1 can sliced mushrooms - drained
1/2 cup sliced black olives
2 tablespoons BBQ sauce
1 tablespoon A-1 sauce
1/2 cup salsa
1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand

Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 1 1/2 hours!.

SACWww@FoodAQ@Com

Old-Fashioned beef-Vegetable Soup, with chunks of beef and zucchini onions, celery carrots cabbage potatoes and beans, if it is to late to cook some beans, add some artificial beans gravy, and some mix, vegetables, served with garlic-bread and some herb tea!. Enjoy it!. Peace out!.Www@FoodAQ@Com

you should make breakfast!. I'm a mother on the go so breakfast don't come all the time to my children!. so ill make a big breakfast for dinner the kids get a kick out of it!.Www@FoodAQ@Com

I am making gourmet grilled cheese!. French bread with a pesto spread!.!.!.mozzarella cheese, basil and heirloom tomatoes!. Served with tomato soup! Delicious!Www@FoodAQ@Com

I'm making baked chicken with Greek seasoning !.!.!. and just made some Tabole with extra parsley & tomatoes !.!.!. green salad and fruit saladWww@FoodAQ@Com

i think that you look up DINNER RECIPES on the web!. or treat your self out, hang with some friends at CHILE'S restaurantWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources