What can l add to Rhubarb Pie to Sweeten, instead of Sugar?!


Question: What can l add to Rhubarb Pie to Sweeten, instead of Sugar!?
Thanks!.Www@FoodAQ@Com


Answers:
You can either use a sugar substitute like Splenda, Equal, and Sweet & Low !.!.!.!.!.!.!.!.

or you can add sweeter ingrediants to your pie like honey, syrup, molasses, fruit jams, strawberries, apple juice, or orange juice !.!.!.!.!.!.!. = )Www@FoodAQ@Com

Sugar Free Rhubarb Pie
The thought of sugar free rhubarb recipes makes your lips pucker!. But, sugar free recipes that use rhubarb are easier than you think!. For example, take rhubarb cake recipes or rhubarb muffin recipes!. When directions call for sugar, replace it with fruit juice concentrates or mild tasting fruit, such as pears or Delicious apples!. Here's a sugar free rhubarb pie recipe that will make you a believer!.
4 cups diced, raw rhubarb
2 cups diced peeled sweet apples, such as golden delicious
1/3 cup apple juice concentrate
1/4 cup unbleached flour
1 tsp!. ground cinnamon 1 tablespoon grated orange rind
Line a pie pan with pie dough!. Stir the rhubarb and diced apples together and arrange them on top of the pie shell!. Combine the remaining ingredients and sprinkle them over the fruit!. Dot with 2 tablespoons butter (optional)!. Cover the pie with well-pricked pie dough or with a lattice!. Bake the pie in a 450-degree oven for 10 minutes!. Reduce the heat to 350 degrees and bake for 35 minutes or until golden brown!. Enjoy!Www@FoodAQ@Com

Xylitol ids the best baking sweetener substitute then it would be Splenda!. Here is a sugar free recipe for you to try from my cook book, if that's what you are trying to make!.

Sugar-free Rhubarb Crisp

6 cups rhubarb, diced
1 ? cups xylitol or Splenda? brand sweetener, divided
3 Tbs!. water
1 cup flour
1 tsp!. cinnamon
? tsp!. salt
? cup butter, softened

In a Dutch oven, combine rhubarb, 1 cup Splenda? and water!. In a medium bowl, combine flour, cinnamon, salt, and butter!. Mix by hand until crumbly!. Bake at 350° for about 1 hour until bubbly!. Serves 8Www@FoodAQ@Com

1) 1 tsp!. Vanilla Extract

2) Some Anise seed !? I know it sounds weird!.!.!. just an idea ;)

3) Splenda

4) Honey

I'd stick with VanillaWww@FoodAQ@Com

Strawberries are what is usually added to it!. You can also use a sugar substitute, such as Splenda!.Www@FoodAQ@Com

apple juice or honey----however make a strawberry/rhubard pie instead as they are better!!!!!!Www@FoodAQ@Com

Agave, which is a natural sweetner in liguid form!.Www@FoodAQ@Com

Strawberries!.Www@FoodAQ@Com

get splenda baking sugar!. its not real sugar and you cant tell the difference!.Www@FoodAQ@Com

Honey :}}}Www@FoodAQ@Com

Honey!?Www@FoodAQ@Com

strawberry jamWww@FoodAQ@Com

splendaWww@FoodAQ@Com

HOney can do the trick! OR you could always use sweet-n-lowWww@FoodAQ@Com

Apple Juice or HoneyWww@FoodAQ@Com

syrup or honeyWww@FoodAQ@Com

use applesWww@FoodAQ@Com

I'd say apples, that would be good!Www@FoodAQ@Com





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