Chicken recipes? (no asian dishes plz)?!
Answers:
Greek Style Garlic Chicken Breast
INGREDIENTS
* 4 chicken breast halves
* 1 cup extra virgin olive oil
* 1 lemon, juiced
* 2 teaspoons crushed garlic
* 1 teaspoon salt
* 1 1/2 teaspoons black pepper
* 1/3 teaspoon paprika
1!. Cut 3 slits in each chicken breast to allow marinade to penetrate!. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds!. Place chicken in a large bowl, and pour marinade over!. Using your hands, work marinade into chicken!. Cover, and refrigerate overnight!.
2!. Preheat grill for medium heat, and lightly oil grate!.
3!. Cook chicken on grill until meat is no longer pink and juices run clear!.
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Spinach Stuffed Chicken
NGREDIENTS
* 4 chicken breasts
* 1 cup mayonnaise
* 1 cup crumbled feta cheese
* 2 cloves garlic, chopped
* 1 (6 ounce) package frozen chopped spinach, thawed and drained
* 4 slices bacon
DIRECTIONS
1!. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended!. Set aside!.
2!. Carefully butterfly chicken breasts, making sure not to cut all the way through!. Spoon spinach mixture into chicken breasts!. Wrap each with a piece of bacon, and secure with a toothpick!. Place in shallow baking dish!. Cover!.
3!. Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink!.
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Savory Stuffed Chicken Breast with Plum Glaze
INGREDIENTS
* 1 tablespoon olive oil
* 2 (6 ounce) skinless, boneless chicken breast halves
* Salt and pepper to taste
* 2 pieces cornbread, crumbled
* 2 slices cooked bacon, crumbled
* 2 tablespoons minced celery
* 2 tablespoons minced onion
* 2 tablespoons butter, melted
* 1/4 cup chicken stock
* 1/3 cup chicken stock
* 1/3 cup plum jam
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Heat olive oil in a skillet over high heat!. Using a paring knife, cut a pocket into the side of each breast!. Place into skillet and sear until lightly browned on both sides, but not cooked through!. Set aside!.
3!. Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined!. Stuff each breast with cornbread mixture!.
4!. Bake in preheated oven for 25 minutes!.
5!. While the chicken is baking, bring 1/3 cup chicken stock to a simmer!. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated!.
6!. Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C)!.
--------------------------------------!.!.!.
Pistachio Crusted Chicken
INGREDIENTS
* 1 cup chopped pistachios
* 1/2 cup bread crumbs
* 2 tablespoons Dijon mustard
* 2 tablespoons olive oil
* 2 tablespoons honey
* salt and pepper to taste
* 2 large skinless, boneless chicken breast halves, cut into 1-inch strips
DIRECTIONS
1!. Preheat oven to 500 degrees F (260 degrees C)!. Lightly coat a baking sheet with cooking spray!.
2!. Mix together pistachios and bread crumbs in a shallow bowl!. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth!. Dip chicken into Dijon mixture to coat, then coat with bread crumbs!. Place onto prepared baking sheet!.
3!. Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C)!. Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes!.
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Broccoli, Chicken and Cheese Casserole
2 packages frozen broccoli
2 - 3 cups cooked chicken - cut up
2 eggs
1/2 cup shredded cheese
1 can cream of mushroom soup
1/2 cup mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Cook broccoli according to package directions, drain!. Add all ingredients together, except the Ritz crackers and butter!. Mix well, pour into a baking dish!.
Melt the butter, add the cracker crumbs, and mix well!. Add to the top of the casserole!.
Bake 15 - 20 minutes in a 400° F oven until hot and bubbly!.
Serves 4!.
CHICKEN POT PIE
1 can veg-all mixed vegetables(I use broccoli in mine)
1 can cream of potato soup
1 can cream chicken soup
1/2 cup milk
1 or 2 large chicken breast cut into chunks
salt and pepper to taste
2 9-inch deep dish unbaked pie crust
Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients!.
Mix together and pour into pie crust!. Put top crust on pie, cut 4 slits in the crust!. Brush with beaten egg wash!.
Bake on a cookie sheet at 375 degrees for 45 minutesWww@FoodAQ@Com
INGREDIENTS
* 4 chicken breast halves
* 1 cup extra virgin olive oil
* 1 lemon, juiced
* 2 teaspoons crushed garlic
* 1 teaspoon salt
* 1 1/2 teaspoons black pepper
* 1/3 teaspoon paprika
1!. Cut 3 slits in each chicken breast to allow marinade to penetrate!. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds!. Place chicken in a large bowl, and pour marinade over!. Using your hands, work marinade into chicken!. Cover, and refrigerate overnight!.
2!. Preheat grill for medium heat, and lightly oil grate!.
3!. Cook chicken on grill until meat is no longer pink and juices run clear!.
--------------------------
Spinach Stuffed Chicken
NGREDIENTS
* 4 chicken breasts
* 1 cup mayonnaise
* 1 cup crumbled feta cheese
* 2 cloves garlic, chopped
* 1 (6 ounce) package frozen chopped spinach, thawed and drained
* 4 slices bacon
DIRECTIONS
1!. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended!. Set aside!.
2!. Carefully butterfly chicken breasts, making sure not to cut all the way through!. Spoon spinach mixture into chicken breasts!. Wrap each with a piece of bacon, and secure with a toothpick!. Place in shallow baking dish!. Cover!.
3!. Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink!.
----------------
Savory Stuffed Chicken Breast with Plum Glaze
INGREDIENTS
* 1 tablespoon olive oil
* 2 (6 ounce) skinless, boneless chicken breast halves
* Salt and pepper to taste
* 2 pieces cornbread, crumbled
* 2 slices cooked bacon, crumbled
* 2 tablespoons minced celery
* 2 tablespoons minced onion
* 2 tablespoons butter, melted
* 1/4 cup chicken stock
* 1/3 cup chicken stock
* 1/3 cup plum jam
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Heat olive oil in a skillet over high heat!. Using a paring knife, cut a pocket into the side of each breast!. Place into skillet and sear until lightly browned on both sides, but not cooked through!. Set aside!.
3!. Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined!. Stuff each breast with cornbread mixture!.
4!. Bake in preheated oven for 25 minutes!.
5!. While the chicken is baking, bring 1/3 cup chicken stock to a simmer!. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated!.
6!. Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C)!.
--------------------------------------!.!.!.
Pistachio Crusted Chicken
INGREDIENTS
* 1 cup chopped pistachios
* 1/2 cup bread crumbs
* 2 tablespoons Dijon mustard
* 2 tablespoons olive oil
* 2 tablespoons honey
* salt and pepper to taste
* 2 large skinless, boneless chicken breast halves, cut into 1-inch strips
DIRECTIONS
1!. Preheat oven to 500 degrees F (260 degrees C)!. Lightly coat a baking sheet with cooking spray!.
2!. Mix together pistachios and bread crumbs in a shallow bowl!. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth!. Dip chicken into Dijon mixture to coat, then coat with bread crumbs!. Place onto prepared baking sheet!.
3!. Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C)!. Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes!.
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Broccoli, Chicken and Cheese Casserole
2 packages frozen broccoli
2 - 3 cups cooked chicken - cut up
2 eggs
1/2 cup shredded cheese
1 can cream of mushroom soup
1/2 cup mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Cook broccoli according to package directions, drain!. Add all ingredients together, except the Ritz crackers and butter!. Mix well, pour into a baking dish!.
Melt the butter, add the cracker crumbs, and mix well!. Add to the top of the casserole!.
Bake 15 - 20 minutes in a 400° F oven until hot and bubbly!.
Serves 4!.
CHICKEN POT PIE
1 can veg-all mixed vegetables(I use broccoli in mine)
1 can cream of potato soup
1 can cream chicken soup
1/2 cup milk
1 or 2 large chicken breast cut into chunks
salt and pepper to taste
2 9-inch deep dish unbaked pie crust
Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients!.
Mix together and pour into pie crust!. Put top crust on pie, cut 4 slits in the crust!. Brush with beaten egg wash!.
Bake on a cookie sheet at 375 degrees for 45 minutesWww@FoodAQ@Com
CHICKEN OR FISH IN A POCKET
Boneless breast of chicken
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place breast of chicken at centre of foil!.
Step 3: Surround chicken with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Note: White, flake filet of fish (haddock, scrod, cusk, etc!.) may be substituted for chicken!.Www@FoodAQ@Com
Boneless breast of chicken
Variety of sliced vegetables (i!.e!. potatoes, peppers, tomatoes, onions)
1 ft!. sheet of aluminium foil
Step 1: Coat a 1 foot sheet of aluminium foil with olive oil!.
Step 2: Place breast of chicken at centre of foil!.
Step 3: Surround chicken with vegetables (add desired spices if desired)!.
Step 4: Form an aluminium pocket by crimping edges and folding ends over to seal the pocket!.
Step 5: Place pocket on barbeque grill at medium to low heat for 30 minutes!.
Step 6: Remove from grill, opening pocket carefully to allow steam to escape!.
Step 7: May be eaten from pocket or served on dish!.
Note: White, flake filet of fish (haddock, scrod, cusk, etc!.) may be substituted for chicken!.Www@FoodAQ@Com
Honey Baked Chicken
INGREDIENTS
1 (3 pound) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Place chicken pieces in a shallow baking pan, skin side up!. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken!. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear!.
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Quick Chicken Stew
INGREDIENTS
2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves garlic, minced
1 medium onion, cut into 1/2-inch pieces
1 medium carrot, thinly sliced
1 medium zucchini, cut into 1/2-inch pieces
1 medium red bell pepper, cut into 1/2 inch pieces
2 (14!.5 ounce) cans diced tomatoes with juice
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
1 bay leaf
2 tablespoons butter
salt and pepper to taste
DIRECTIONS
Heat the olive oil in large skillet over medium-high heat!. Stir in chicken and cook about 1 minute!. Mix in garlic and onion; cook until tender!. Stir in carrot, zucchini, and red bell pepper!. Pour in tomatoes with juice!. Season with red pepper flakes, basil, and bay leaf, and continue cooking 10 minutes, until vegetables are tender and chicken juices run clear!. Stir in the butter until melted, and season with salt and pepper just before serving!.Www@FoodAQ@Com
INGREDIENTS
1 (3 pound) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Place chicken pieces in a shallow baking pan, skin side up!. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken!. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear!.
*************************
Quick Chicken Stew
INGREDIENTS
2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves garlic, minced
1 medium onion, cut into 1/2-inch pieces
1 medium carrot, thinly sliced
1 medium zucchini, cut into 1/2-inch pieces
1 medium red bell pepper, cut into 1/2 inch pieces
2 (14!.5 ounce) cans diced tomatoes with juice
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
1 bay leaf
2 tablespoons butter
salt and pepper to taste
DIRECTIONS
Heat the olive oil in large skillet over medium-high heat!. Stir in chicken and cook about 1 minute!. Mix in garlic and onion; cook until tender!. Stir in carrot, zucchini, and red bell pepper!. Pour in tomatoes with juice!. Season with red pepper flakes, basil, and bay leaf, and continue cooking 10 minutes, until vegetables are tender and chicken juices run clear!. Stir in the butter until melted, and season with salt and pepper just before serving!.Www@FoodAQ@Com
Here are a few E-Z recipes you might want to try!.
Good Luck & enjoy!.
COLA CHICKEN
(And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail weiners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.Www@FoodAQ@Com
Good Luck & enjoy!.
COLA CHICKEN
(And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail weiners/sausages…for appetizers!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.Www@FoodAQ@Com
Chicken Ranch Tacos
http://www!.bettycrocker!.com/cooking/cook!.!.!.Www@FoodAQ@Com
http://www!.bettycrocker!.com/cooking/cook!.!.!.Www@FoodAQ@Com
Here are 26,000+ chicken recipes:
http://www!.cooks!.com/rec/search!?q=chicke!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/search!?q=chicke!.!.!.Www@FoodAQ@Com
u dont like curry!?
okay then, go to your bbq machine pour some bqq sauce on the chicken, cook it for a bit
your done
mmm delish!Www@FoodAQ@Com
okay then, go to your bbq machine pour some bqq sauce on the chicken, cook it for a bit
your done
mmm delish!Www@FoodAQ@Com
Chicken with yellow rice
fast, smells great, healthyWww@FoodAQ@Com
fast, smells great, healthyWww@FoodAQ@Com