Fun desserts for church?!
we are having a dinner at the church!. I want to make something fun that's not a lot of trouble to make any ideas!?Www@FoodAQ@Com
Answers:
You might find something here you could use!.
Enjoy & good luck!.
Pat in Indiana!.
ORANGE DELIGHT
INGREDIENTS:
1 small box vanilla pudding
1 small box tapioca pudding
1 small box orange jell-o
2 1/2 cups boiling water
1/2 cup orange juice
1 envelope Dream Whip, prepared
(or small container Cool Whip)
1 small can mandarin oranges (drained)
DIRECTIONS:
1!.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o!.
2!.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly!.
3!.) Remove from heat and add orange juice, cool completely to room temperature!.
4!.) Fold in Dream Whip/Cool Whip and oranges!. Refrigerate until set!.
Variations:
I’ve used Cherries - cherry jell-0 - cherry juice!.!.!.&!.!.!.Strawberries - strawberry pudding -strawberry jell-o - strawberry juice!. All ‘good’!
PUMPKIN PUDDING
INGREDIENTS:
1 small box vanilla pudding
1 cup milk
1 cup canned pumpkin (NOT pumpkin mix)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon gloves
DIRECTIONS:
Combine pudding mix and milk in mixing bowl, mix well!. Add pumpkin and spices!. Mix thoroughly!. Pour into serving dishes, chill until set!.
Hint:
I have used butterscotch pudding,
Can substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon/ginger/ gloves spices!.
For a lower calorie pudding use fat-free pudding & skim milk!.
PINEAPPLE WHIP
MIX THOROUGHLY:
20oz!. can crushed pineapple (Do not drain!)
1 small package White Chocolate Instant Pudding
ADD & MIX THOROUGHLY:
16oz!. Vanilla Fat-Free Yogurt
ADD & MIX THOROUGHLY:
8oz!. container Fat-Free Cool Whip
Refrigerate about an hour before serving!.
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
This is my way of making banana pudding!.!.!.!.how do you make yours!.
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted cocoanut and/or crushed vanilla wafers!.
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped Cream
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Buttermilk Chocolate Cake & Icing
(Hubby’s mother’s recipe…not made it yet!.)
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
Mocha Frosting
1 tsp coffee crystals
1/4 cup milk or cream
1/4 cup cocoa powder
5 cups confectioners (powdered) sugar
6 tbs butter
1 1/2 tsp vanilla (imitation vanilla extract, in a bottle)
Blend everything until smooth!. Makes enough for one 13x9 cake!.
Royal Icing
3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy!. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny!. Turn speed up to high and beat until mixture forms stiff, glossy peaks!. This should take approximately 5 to 7 minutes!. Add food coloring, if desired!. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired!. If using storage bag, clip corner!. Store in airtight container in refrigerator for up to 3 days!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted iWww@FoodAQ@Com
Enjoy & good luck!.
Pat in Indiana!.
ORANGE DELIGHT
INGREDIENTS:
1 small box vanilla pudding
1 small box tapioca pudding
1 small box orange jell-o
2 1/2 cups boiling water
1/2 cup orange juice
1 envelope Dream Whip, prepared
(or small container Cool Whip)
1 small can mandarin oranges (drained)
DIRECTIONS:
1!.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o!.
2!.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly!.
3!.) Remove from heat and add orange juice, cool completely to room temperature!.
4!.) Fold in Dream Whip/Cool Whip and oranges!. Refrigerate until set!.
Variations:
I’ve used Cherries - cherry jell-0 - cherry juice!.!.!.&!.!.!.Strawberries - strawberry pudding -strawberry jell-o - strawberry juice!. All ‘good’!
PUMPKIN PUDDING
INGREDIENTS:
1 small box vanilla pudding
1 cup milk
1 cup canned pumpkin (NOT pumpkin mix)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon gloves
DIRECTIONS:
Combine pudding mix and milk in mixing bowl, mix well!. Add pumpkin and spices!. Mix thoroughly!. Pour into serving dishes, chill until set!.
Hint:
I have used butterscotch pudding,
Can substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon/ginger/ gloves spices!.
For a lower calorie pudding use fat-free pudding & skim milk!.
PINEAPPLE WHIP
MIX THOROUGHLY:
20oz!. can crushed pineapple (Do not drain!)
1 small package White Chocolate Instant Pudding
ADD & MIX THOROUGHLY:
16oz!. Vanilla Fat-Free Yogurt
ADD & MIX THOROUGHLY:
8oz!. container Fat-Free Cool Whip
Refrigerate about an hour before serving!.
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
This is my way of making banana pudding!.!.!.!.how do you make yours!.
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted cocoanut and/or crushed vanilla wafers!.
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped Cream
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Buttermilk Chocolate Cake & Icing
(Hubby’s mother’s recipe…not made it yet!.)
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
Mocha Frosting
1 tsp coffee crystals
1/4 cup milk or cream
1/4 cup cocoa powder
5 cups confectioners (powdered) sugar
6 tbs butter
1 1/2 tsp vanilla (imitation vanilla extract, in a bottle)
Blend everything until smooth!. Makes enough for one 13x9 cake!.
Royal Icing
3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy!. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny!. Turn speed up to high and beat until mixture forms stiff, glossy peaks!. This should take approximately 5 to 7 minutes!. Add food coloring, if desired!. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired!. If using storage bag, clip corner!. Store in airtight container in refrigerator for up to 3 days!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted iWww@FoodAQ@Com
If it's a causal dinner, make "dirt", its a HUGE hit at functions and perfect for spring!. You want to follow the recipe below and serve it in a clean flower pot and use a small shovel to serve it!. It is not only clever and easy to make, but delicious!
1 to 1 1/4 lb!. pkg!. Oreo cookies
1 (8 oz!.) pkg!. cream cheese
1/2 cup butter, softened
1 cup powdered sugar
3 cups milk
1 (12 oz!.) tub Cool Whip (can use chocolate)
2 (3 1/2 oz!.) pkg!. instant vanilla or chocolate pudding
1/2 tsp!. vanilla
4 gummy worms and/or other critters
Crush Oreos!. Put 1/3 of the crushed Oreos into a new, clean flower pot!. Set aside!.
Mix butter, cream cheese and sugar and vanilla together!. Set aside!.
Combine milk and pudding mix!. Fold Cool Whip into the pudding!.
Fold together pudding mixture and butter-cream cheese mixture!.
Layer this mixture (about 1/3 of it) onto the crumbled cookies in the pot!. Next, add another layer of the pudding mixture, then another layer of cookie crumbs, continuing until all ingredients are used!.
As you're layering the ingredients, decoratively place several gummy worms and critters in the "soil" so they will be seen emerging!. If you have a toy (clean) garden trowel, a plastic daisy, or some edible flowers, these can also be used creatively to embellish the presentation!.
Chill in refrigerator for 3 to 4 hours before servingWww@FoodAQ@Com
1 to 1 1/4 lb!. pkg!. Oreo cookies
1 (8 oz!.) pkg!. cream cheese
1/2 cup butter, softened
1 cup powdered sugar
3 cups milk
1 (12 oz!.) tub Cool Whip (can use chocolate)
2 (3 1/2 oz!.) pkg!. instant vanilla or chocolate pudding
1/2 tsp!. vanilla
4 gummy worms and/or other critters
Crush Oreos!. Put 1/3 of the crushed Oreos into a new, clean flower pot!. Set aside!.
Mix butter, cream cheese and sugar and vanilla together!. Set aside!.
Combine milk and pudding mix!. Fold Cool Whip into the pudding!.
Fold together pudding mixture and butter-cream cheese mixture!.
Layer this mixture (about 1/3 of it) onto the crumbled cookies in the pot!. Next, add another layer of the pudding mixture, then another layer of cookie crumbs, continuing until all ingredients are used!.
As you're layering the ingredients, decoratively place several gummy worms and critters in the "soil" so they will be seen emerging!. If you have a toy (clean) garden trowel, a plastic daisy, or some edible flowers, these can also be used creatively to embellish the presentation!.
Chill in refrigerator for 3 to 4 hours before servingWww@FoodAQ@Com
This is a variation of Fantasy Fudge that is even better than the original!. If you use vanilla extract in place of the liqueur, you have the Original Fantasy Fudge recipe!.
Irish Crème Fudge
I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs!. You can use 2 teaspoons of vanilla extract in place of the liqueur!.
3/4 cup of butter
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray
In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk!. Bring to a boil, turn down heat to a low boil and cook for 5 minutes!.
Turn off heat and mix in marshmallow crème!. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly!.
Pour mixture into pans and cool thoroughly before cutting into squares and serving!.
CORELLIAN COCONUT OATMEAL COOKIES DIPPED IN CHOCOLATE - Wedge
1 cup Flour
1 tsp Baking Powder
? tsp Baking Soda
1 tsp Salt
? cup Butter, softened
1 2/3 cup Sugar
2 Eggs – large or bigger (I prefer to use Jumbo)
1 ? tsp Pure Vanilla Extract
2 ? cup Quick Oats
1 cup Flaked Coconut
16 oz Milk Chocolate - Melted (I prefer Droste a Milk Chocolate candy bar from Holland)
Preheat oven to 375 F!.
Stir together flour, baking powder, baking soda, and salt; set aside!. Cream together butter and sugar until light and fluffy!. Beat in eggs one at a time!. Stir in flour mixture, vanilla and oats!. Add coconut!. Bake for 10-15 minutes, or until lightly browned at the edges!. Cool on a wire rack!. One cool dip half of each cookie in the melted chocolate and let harden!. Makes about 60 cookies!. Cookies will spread when baking!.
SACWww@FoodAQ@Com
Irish Crème Fudge
I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs!. You can use 2 teaspoons of vanilla extract in place of the liqueur!.
3/4 cup of butter
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray
In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk!. Bring to a boil, turn down heat to a low boil and cook for 5 minutes!.
Turn off heat and mix in marshmallow crème!. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly!.
Pour mixture into pans and cool thoroughly before cutting into squares and serving!.
CORELLIAN COCONUT OATMEAL COOKIES DIPPED IN CHOCOLATE - Wedge
1 cup Flour
1 tsp Baking Powder
? tsp Baking Soda
1 tsp Salt
? cup Butter, softened
1 2/3 cup Sugar
2 Eggs – large or bigger (I prefer to use Jumbo)
1 ? tsp Pure Vanilla Extract
2 ? cup Quick Oats
1 cup Flaked Coconut
16 oz Milk Chocolate - Melted (I prefer Droste a Milk Chocolate candy bar from Holland)
Preheat oven to 375 F!.
Stir together flour, baking powder, baking soda, and salt; set aside!. Cream together butter and sugar until light and fluffy!. Beat in eggs one at a time!. Stir in flour mixture, vanilla and oats!. Add coconut!. Bake for 10-15 minutes, or until lightly browned at the edges!. Cool on a wire rack!. One cool dip half of each cookie in the melted chocolate and let harden!. Makes about 60 cookies!. Cookies will spread when baking!.
SACWww@FoodAQ@Com
How about cheese sandwiches!. Grate the cheese along with a little onion for flavour then separate it into three small bowls and add three different food colourings, get a loaf of bread, cut it up horizantally, slightly wet the slices with water then use a rolling pin to flatten it a little bit!. Take some of the coloured cheese and spread it on the bread then let me explain here, it should be looking like a rectangle so starting from the short side of it roll it up then cut it up vertically!. They are very attractive and tasty!.Www@FoodAQ@Com
you can make brownie layer pudding!.
you will need brownies, cool whip, instant chocolate pudding, chocolate chips, & pecans (optional)
bake brownies as usual
and make instant pudding as usual
in large glass bowl
layer brownie pieces
coolwhip
chocolate chips & pecans
more brownie pieces
chocolate pudding
then layer again!.!.should layer about 3 times!. sprinkle remaining choc chips & pecans on top!.
also can make 7 layer cookies!.!.!.they come in a box made by pillsbury its has most of what you need in the box and easy to make!.!.and very goodWww@FoodAQ@Com
you will need brownies, cool whip, instant chocolate pudding, chocolate chips, & pecans (optional)
bake brownies as usual
and make instant pudding as usual
in large glass bowl
layer brownie pieces
coolwhip
chocolate chips & pecans
more brownie pieces
chocolate pudding
then layer again!.!.should layer about 3 times!. sprinkle remaining choc chips & pecans on top!.
also can make 7 layer cookies!.!.!.they come in a box made by pillsbury its has most of what you need in the box and easy to make!.!.and very goodWww@FoodAQ@Com
This one is quick and easy to make, keeps well for a few days IF there is any left!. By changing the jello flavor you get the different colours!. I guarantee you will get asked for the recipe, and they won't believe how easy it is to make!.
Recipe for Fluff
1 container Sour Cream (2 cups)
1 pkg Jello Powder (any flavor)(Berry Blue is really good)
Stir these two together well
Add 1 can (drained crushed pineapple)
1 container Cool Whip
Mix it all together and refrigerate for a least on hour or two or overnight!. Quick and easy and it disappears like magic!.
MMMMMMMMMWww@FoodAQ@Com
Recipe for Fluff
1 container Sour Cream (2 cups)
1 pkg Jello Powder (any flavor)(Berry Blue is really good)
Stir these two together well
Add 1 can (drained crushed pineapple)
1 container Cool Whip
Mix it all together and refrigerate for a least on hour or two or overnight!. Quick and easy and it disappears like magic!.
MMMMMMMMMWww@FoodAQ@Com
i only made it once and it was delicious!.its called hamburger soup!.half packed ground beef,4table spoons butter divided,3/4cup chopped onions,3/4 shredded carrots,3/4 cup chopped celery,1teaspoon dried basil,2cans of chicken broth,1/4 cup all purpose flour,4cups of peeled potatoes,2cups of pasteurize milk,2cups of evaporated milk,3/4teaspoon of salt,1/4 teaspoon black pepperWww@FoodAQ@Com
Add candy pieces to boxed brownie mix!. Bake according to package directions!. Let cool completely and the frost with chocolate fudge or even vanilla icing!. Peanut butter and vanilla icing, blended together with a bit of powdered sugar makes a great frosting as well!. Good luck!Www@FoodAQ@Com
Make a white sheet cake!.Cool then punch holes in cake!.Prepare large box of jello as directed,then pour over cake!.Refrigerate til ready to serve!.Top with cool whip and allow them to serve themselves!.I like strawberry jello with mine!.it tastes like strawberry short cake!.!.!.!.Www@FoodAQ@Com
I would have to say that brownies are the best to make because they don't take that long and you can just go buy a box of it from the store!. mix and then bake!.Www@FoodAQ@Com
Blondies and Brownies are usually a hit, or maybe a TrifleWww@FoodAQ@Com
i would make:
donuts
brigaderos (see recipe on any brasilian site)
crostata with jam
cookies
profitterolesWww@FoodAQ@Com
donuts
brigaderos (see recipe on any brasilian site)
crostata with jam
cookies
profitterolesWww@FoodAQ@Com
choclate dipped strawberrys not hard at all or u can make bbrownies thats always good or red velvet cake yummyWww@FoodAQ@Com
Cupcakes since they are easy for a buffet!.Www@FoodAQ@Com
how about fruit pizza its color full and delicousWww@FoodAQ@Com
cookies are usually a good betWww@FoodAQ@Com