Have you tasted a stew that didn't have enough salt?!
Answers:
yes, because like Liligirl said, you use it sparingly while cooking and then have it on the table for others to add as they like it!.Www@FoodAQ@Com
Salt and pepper are for the table, for people to use as they like!.
When used in the cooking process it should be used sparingly, just enough to bring out the nature of the flavor of the main ingredient in the dish you are preparing!.
Just my opinion!.Www@FoodAQ@Com
When used in the cooking process it should be used sparingly, just enough to bring out the nature of the flavor of the main ingredient in the dish you are preparing!.
Just my opinion!.Www@FoodAQ@Com
sure,and then you add to your taste!.Www@FoodAQ@Com