How do you make the layers of cake stick together?!
I want to make a 3 layer cake thanks you guys for all your helpWww@FoodAQ@Com
Answers:
for a three layer cake you want a stiffer filling that will give your cake more stability!. You can fill it with gnache, a rich chocolate filling that stays creamy but will glue your layers together amazingly!.
Heat one cup whipping cream to almost boiling!.
Pour over a bag of ghiradelli milk chocolate chips in a glass bowl
stir until melted together, and let cool till just warm to the touch!.
Beat with an electric mixture until just fluffy, spread on layers!.
You can frost the outside of this cake with simple whipped cream, dusted with a little cocoa!. This cake will soooooooo wow them! good luck!.!.!.Www@FoodAQ@Com
Heat one cup whipping cream to almost boiling!.
Pour over a bag of ghiradelli milk chocolate chips in a glass bowl
stir until melted together, and let cool till just warm to the touch!.
Beat with an electric mixture until just fluffy, spread on layers!.
You can frost the outside of this cake with simple whipped cream, dusted with a little cocoa!. This cake will soooooooo wow them! good luck!.!.!.Www@FoodAQ@Com
When cooked, the layers tend to have a high spot!. Trim off this high spot so that the cakes are all very flat!. Use an icing or jam to put between layers!. Very fresh cake tends to break and crumble!. My niece who makes huge wedding cakes freezes the cake before assembling the layers!. This makes them stiff and easier to work with!.Www@FoodAQ@Com
filling!.
this can be pudding ,icing,jam ,pureed fruit!.
choose the preferd filling,put a thin layer of filling on the cake and add a cake layer, repeat!.
do not put filling on top layer of course!.
frost !.it works best if you frost the sides first and then the top !.decorate !.Www@FoodAQ@Com
this can be pudding ,icing,jam ,pureed fruit!.
choose the preferd filling,put a thin layer of filling on the cake and add a cake layer, repeat!.
do not put filling on top layer of course!.
frost !.it works best if you frost the sides first and then the top !.decorate !.Www@FoodAQ@Com
Of course, you use the icing to hold, but you can melt caramel with butter (I use the clearance candy from holidays) and smear between the layers for a different flavor!. Some have nuts, some "Butterfingers"!. 3 Musketeers, etc!.Www@FoodAQ@Com
The cake icing is what makes the cake stick together!. Place one layer on a plate, put icing on it and then place second layer on top and put icing on it!. Do the same with the third layer!.Www@FoodAQ@Com
Instead of icing you can also use jelly or pudding!. All that depends on what kind of cake you want to make and how sweet you want it to be!.Www@FoodAQ@Com
put icing in between the layers, then over the entire surface and sides once the layers are stacked!.Www@FoodAQ@Com
you make each of the layers separatly and then icing the tops of the ones on the bottem!. Then you put all on top of one another!Www@FoodAQ@Com
Icing, pudding, jelly or whatever you want will hold the layers together!.Www@FoodAQ@Com
You put frosing between the layers, then on top and on the sides, trying to be tidy about it(not always easy)!.Www@FoodAQ@Com
Icing between layers!. If the cake starts sliding use toothpicks to hold in place!. Better still - make a sheet cake - easier!Www@FoodAQ@Com
The icing that you place in between each layer is what makes the cake stick together!.Www@FoodAQ@Com
let the bake good cool off gently rub icing on it put on the next layor do it again and again take it from me im a pro!Www@FoodAQ@Com
icing silly!.!.Www@FoodAQ@Com
icing between the layersWww@FoodAQ@Com
a layer of frosting between them!? duh!?Www@FoodAQ@Com