Best Strawberry Cake EVER.?!
I want a recipe for the best strawberry cake you've ever made!. Please, no box!. I don't do box cakes!. Everything is from scratch with me!. also no links to a thousand web sites please!. Give me what you know!.Www@FoodAQ@Com
Answers:
New User!? Create your FREE recipe box!.
Already a member!? Sign in!. Search Allrecipes!.com More Searches
Advanced Search
Ingredient Search
Advice Articles
Glossary Search
Collection Search
More Recipes Like This
Yellow Cake Made from Scratch
O!.D!.'s Strawberry Jam Cake
Cake Mixes from Scratch and Variations
Cornmeal Strawberry Cake
Black Out Cake from the Fifties
MORE
Related Collections
Frozen Strawberries
Birthday Cake Recipes
Frozen Fruit
Birthday Cake Recipes
Birthday Party Recipes
Related Food Lists
Good Eats
A LIST BY: ShawnaRae
Let Them Eat Cake!!!
A LIST BY: JUDE RANCES
"Let'em eat cake"!
A LIST BY: LINDA MCLEAN
Cakes Supreme
A LIST BY: PSNEED5
WHEN IT JUST HAS TO BE CAKE
A LIST BY: CLOVERDALE1
MORE
CREATE YOUR OWN
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Chefs Catalog
Culinary Schools
PRINT 3x5 4x6 FULL EMAIL RECIPE SEND ECARD
Strawberry Cake from Scratch
SUBMITTED BY: GothicGirl PHOTO BY: take the cake: lagresha
"It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer!. I made this cake for a child's birthday party!. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!"
PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min
SERVINGS & SCALING
Original recipe yield: 2 - 9 inch cake layers
US METRIC
About scaling and conversions
INGREDIENTS
2 cups white sugar
1 (3 ounce) package strawberry flavored gelatin
1 cup butter, softened
4 eggs (room temperature)
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
1/2 cup strawberry puree made from frozen sweetened strawberries
READ REVIEWS (118)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C)!. Grease and flour two 9 inch round cake pans!.
In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy!. Beat in eggs one at a time, mixing well after each!. Combine the flour and baking powder; stir into the batter alternately with the milk!. Blend in vanilla and strawberry puree!. Divide the batter evenly between the prepared pans!.
Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean!. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely!.Www@FoodAQ@Com
Already a member!? Sign in!. Search Allrecipes!.com More Searches
Advanced Search
Ingredient Search
Advice Articles
Glossary Search
Collection Search
More Recipes Like This
Yellow Cake Made from Scratch
O!.D!.'s Strawberry Jam Cake
Cake Mixes from Scratch and Variations
Cornmeal Strawberry Cake
Black Out Cake from the Fifties
MORE
Related Collections
Frozen Strawberries
Birthday Cake Recipes
Frozen Fruit
Birthday Cake Recipes
Birthday Party Recipes
Related Food Lists
Good Eats
A LIST BY: ShawnaRae
Let Them Eat Cake!!!
A LIST BY: JUDE RANCES
"Let'em eat cake"!
A LIST BY: LINDA MCLEAN
Cakes Supreme
A LIST BY: PSNEED5
WHEN IT JUST HAS TO BE CAKE
A LIST BY: CLOVERDALE1
MORE
CREATE YOUR OWN
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Chefs Catalog
Culinary Schools
PRINT 3x5 4x6 FULL EMAIL RECIPE SEND ECARD
Strawberry Cake from Scratch
SUBMITTED BY: GothicGirl PHOTO BY: take the cake: lagresha
"It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer!. I made this cake for a child's birthday party!. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!"
PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min
SERVINGS & SCALING
Original recipe yield: 2 - 9 inch cake layers
US METRIC
About scaling and conversions
INGREDIENTS
2 cups white sugar
1 (3 ounce) package strawberry flavored gelatin
1 cup butter, softened
4 eggs (room temperature)
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
1/2 cup strawberry puree made from frozen sweetened strawberries
READ REVIEWS (118)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C)!. Grease and flour two 9 inch round cake pans!.
In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy!. Beat in eggs one at a time, mixing well after each!. Combine the flour and baking powder; stir into the batter alternately with the milk!. Blend in vanilla and strawberry puree!. Divide the batter evenly between the prepared pans!.
Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean!. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely!.Www@FoodAQ@Com
STRAWBERRY CAKE WITH CREAM CHEESE
FROSTING
Cake:
1 pkg plain white cake mix
1 pkg strawberry gelatin
1 cup mashed strawberries with juice
1 cup vegetable oil
1/2 cup whole milk
4 large eggs
Frosting:
1 pkg (8oz) cream cheese
1 stick of butter
3 1/2 cups confectioner's sugar
3/4 cup mashed strawberries (drained)
Preheat oven to 350°F degrees!.
Lightly grease three 9 inch round pans!. Set pans aside!.
Place cake mix, strawberry gelatin, mashed strawberries, oil, milk, and eggs in large mixing bowl and beat on low speed for 1 minute!. Strawberries should be well-blended!.
Divide batter among pans and place in oven!.
Bake cakes until lightly brown (about 28-30 minutes)!. Remove from oven and allow to cool for 40 minutes!.
Prepare frosting:
Combine cream cheese, and butter and mix on low speed for a minute!. Add sugar and strawberries!. Blend frosting on low until sugar is incorporated!.
To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top!. Use remaining frosting for the sides of the cake!.
Optional: Place fresh strawberries on top of frosting for decorationWww@FoodAQ@Com
FROSTING
Cake:
1 pkg plain white cake mix
1 pkg strawberry gelatin
1 cup mashed strawberries with juice
1 cup vegetable oil
1/2 cup whole milk
4 large eggs
Frosting:
1 pkg (8oz) cream cheese
1 stick of butter
3 1/2 cups confectioner's sugar
3/4 cup mashed strawberries (drained)
Preheat oven to 350°F degrees!.
Lightly grease three 9 inch round pans!. Set pans aside!.
Place cake mix, strawberry gelatin, mashed strawberries, oil, milk, and eggs in large mixing bowl and beat on low speed for 1 minute!. Strawberries should be well-blended!.
Divide batter among pans and place in oven!.
Bake cakes until lightly brown (about 28-30 minutes)!. Remove from oven and allow to cool for 40 minutes!.
Prepare frosting:
Combine cream cheese, and butter and mix on low speed for a minute!. Add sugar and strawberries!. Blend frosting on low until sugar is incorporated!.
To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top!. Use remaining frosting for the sides of the cake!.
Optional: Place fresh strawberries on top of frosting for decorationWww@FoodAQ@Com
STRAWBERRY CREAM ROLL
Cake:
3 large eggs, separated
1/4 c!. sugar
scant 1/2 c!. powdered sugar
1/2 c!., plus 2 TB!. flour
1/4 c!. plus 1 TB!. cornstarch
Filling:
1-2/3 c!. strawberries (quartered)
2 TB!. sugar
2/3 c!. heavy whipping cream
scant 1/2 c!. powdered sugar
additional powdered sugar
Lime 9x13" cake pan with waxed paper & grease!. Preheat oven to 425!.
Beat egg yolks and sugar in large bowl; beat until pale & creamy (5-10 min)!. Beat egg whites until frothy; add powdered sugar and continue beating until stiff!. Fold egg whites into egg yolks mixture!. Sift flour with cornstarch and fold into egg mixture, quickly, but thoroughly!. Spread batter evenly in prepared cake pan!. Bake 10-12 min or until toothpick comes out clean!.!.!.!.!.!. Place a sheet of waxed paper over a damp cloth towel; sprinkle with a little powdered sugar!. Carefully turn out cake onto this waxed paper!. Peel off lining paper!. Trim cake edges!. Roll up cake and waxed paper and towel together and cool!.
Filling: Sprinkle quartered strawberries with a little granulated sugar and let stand 30 min!. Drain them, reserving juice!. Beat the whipping cream with the strawberry juice until stiff peaks!. Add powdered sugar and blend well; fold in strawberries!.!.!.!.!.!.!.!.!.!. Unroll cake!. Spread with filling!. Roll up, uxing waxed paper to lift cake!. Sprinkle with additional powdered sugar on topWww@FoodAQ@Com
Cake:
3 large eggs, separated
1/4 c!. sugar
scant 1/2 c!. powdered sugar
1/2 c!., plus 2 TB!. flour
1/4 c!. plus 1 TB!. cornstarch
Filling:
1-2/3 c!. strawberries (quartered)
2 TB!. sugar
2/3 c!. heavy whipping cream
scant 1/2 c!. powdered sugar
additional powdered sugar
Lime 9x13" cake pan with waxed paper & grease!. Preheat oven to 425!.
Beat egg yolks and sugar in large bowl; beat until pale & creamy (5-10 min)!. Beat egg whites until frothy; add powdered sugar and continue beating until stiff!. Fold egg whites into egg yolks mixture!. Sift flour with cornstarch and fold into egg mixture, quickly, but thoroughly!. Spread batter evenly in prepared cake pan!. Bake 10-12 min or until toothpick comes out clean!.!.!.!.!.!. Place a sheet of waxed paper over a damp cloth towel; sprinkle with a little powdered sugar!. Carefully turn out cake onto this waxed paper!. Peel off lining paper!. Trim cake edges!. Roll up cake and waxed paper and towel together and cool!.
Filling: Sprinkle quartered strawberries with a little granulated sugar and let stand 30 min!. Drain them, reserving juice!. Beat the whipping cream with the strawberry juice until stiff peaks!. Add powdered sugar and blend well; fold in strawberries!.!.!.!.!.!.!.!.!.!. Unroll cake!. Spread with filling!. Roll up, uxing waxed paper to lift cake!. Sprinkle with additional powdered sugar on topWww@FoodAQ@Com
Sorry!.!.!.!.no cake from scratch!.!.!.!.!.but have made the following:
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.Www@FoodAQ@Com
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.Www@FoodAQ@Com
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
4 tablespoons sour cream
1 teaspoon baking soda
1 cup mashed strawberries
1 1/2 cups all-purpose flour
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1/4 cup toasted slivered almonds
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 9x13 inch baking pan!.
In a large bowl, cream together 1/2 cup butter and the sugar!. Add the eggs, and beat for 1 minute!. Stir in the vanilla and salt!.
In a small bowl, stir together the sour cream and the baking soda until the baking soda has dissolved!. Add the sour cream mixture and the flour to the egg mixture!. Beat well, then stir in the mashed strawberries!.
Pour the batter into the prepared pan!. Bake in preheated oven for 30 minutes, or until top springs back when lightly touched!.
While cake is cooling, make the icing: Cream together 2 tablespoons butter and confectioners' sugar!. Add the milk, lemon juice, and lemon zest, and beat until smooth!. Spread icing on warm (not hot!) cake, and sprinkle with slivered almonds!.Www@FoodAQ@Com
1 1/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
4 tablespoons sour cream
1 teaspoon baking soda
1 cup mashed strawberries
1 1/2 cups all-purpose flour
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1/4 cup toasted slivered almonds
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 9x13 inch baking pan!.
In a large bowl, cream together 1/2 cup butter and the sugar!. Add the eggs, and beat for 1 minute!. Stir in the vanilla and salt!.
In a small bowl, stir together the sour cream and the baking soda until the baking soda has dissolved!. Add the sour cream mixture and the flour to the egg mixture!. Beat well, then stir in the mashed strawberries!.
Pour the batter into the prepared pan!. Bake in preheated oven for 30 minutes, or until top springs back when lightly touched!.
While cake is cooling, make the icing: Cream together 2 tablespoons butter and confectioners' sugar!. Add the milk, lemon juice, and lemon zest, and beat until smooth!. Spread icing on warm (not hot!) cake, and sprinkle with slivered almonds!.Www@FoodAQ@Com
strawberry cheese cake , but i don't know how to make it people make it for me!Www@FoodAQ@Com