Do you have the secret to fried tomatoes that are not mushy?!
Answers:
For Fried Green tomaotes, the tomato should be firm with little to no redness!. Try this recipe from Southern Living Magazine- make sure the oil is really hot
Ingredients
1 large egg, lightly beaten
1/2 cup buttermilk
1/2 cup all-purpose flour, divided
1/2 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
3 medium-size green tomatoes, cut into 1/3-inch slices
Vegetable oil
Salt to taste
Combine egg and buttermilk; set aside!.
Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan!.
Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture!.
Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°!. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden!. Drain on paper towels or a rack!. Sprinkle hot tomatoes with salt!.
Makes 4 to 6 servingsWww@FoodAQ@Com
Ingredients
1 large egg, lightly beaten
1/2 cup buttermilk
1/2 cup all-purpose flour, divided
1/2 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
3 medium-size green tomatoes, cut into 1/3-inch slices
Vegetable oil
Salt to taste
Combine egg and buttermilk; set aside!.
Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan!.
Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture!.
Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°!. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden!. Drain on paper towels or a rack!. Sprinkle hot tomatoes with salt!.
Makes 4 to 6 servingsWww@FoodAQ@Com
Have a hot pan or skillet with hot oil!. Dip the green tomatoes in egg, and then flour or cornmeal!. You can sprinkle a little sugar on them before!. They should come out crispy!.Www@FoodAQ@Com
Dont fry them!. Try putting them in the oven, topping them with a little parmesan cheese and broiling them for a short time!. They come out absolutely delicious!Www@FoodAQ@Com
I use lots of salt, then dredge them in flour, not meal!. Fry them medium hot!. As soon as they are golden brown take them out to drain on paper towels!. Eat them ASAP!.Www@FoodAQ@Com
use tomatoes that are not quite ripe enough yet to eat raw!.!. they will become softer during the cooking process but not mushy lke ripe ones would!.!.Www@FoodAQ@Com