In Need of a Recipe!!!?!
HI! I am looking for some new reciepes! So please share your favoriate recipe! Will award ten point to the one I choose to make tomorrow night! :) thanks for reading my question and helping me with my search of new recipes!Www@FoodAQ@Com
Answers:
Lol Izzy! You are SO funny! Now shut up!. (In a good way!.)
Now I bake pies to sell that people order and they are so good that someone pre-ordered a pie a month for a year and suggested that I donate that to an auction at a school!. I cannot give you my super delicoius and unbelievably flaky (yet HEALTHY) pie crust recipe, but I do have a lot of good pies!. I have some that are classic, like (my favorite) apple, pecan, chocolate pecan, pumpkin, and good old cherry, good and simple ones like chocolate pudding pie, merangue pie, and key lime, and crazy, good (comma- not crazy good but crazy and good) ones that I have mastered like strawberry rhubarb and a few of my own creation!.
Did I mention I'm 13!?
Didn't think so!. I am a good baker but chef!? I'm not so confident!. Maybe that's because I'm used to people treating me like an adult pie baker who is a master of the art!. I do have some GOOD recipes though!. I'll nadd them when I edit- my last two long answers where deleted on accident so I'm kind of like, saving my work!. Ha!.
Back! Okay!. I have an awesome recipe but if I tell you what's in it you'll scream, pass out, cry, refuse semi-politely while thinking I'm crazy, or barf into your bucket that I will tell you to get right now!. You have to trust me though!. It is a simple sandwhich that my cousin found in a cookbook because it shared her name, Lena!. It is easy enough to make with a few simple ingrediants but it sounds super wierd!. Okay enough stalling!. Here goes nothing!
a) Bread
b) Strawberry Jelly
c) Cream Cheese
d) Smoked Turkey Slices (lunch meat style)
Be brave because if you don't try this I'll think you're a winp!. Not that you are!.!.!.
Warm up a pan or skillet and when hot add butter or a bit of oil!. Remember: A hot pan with cold oil makes food that won't stick to the pan!. Put the bread on and grill both sides a bit!. Warm up the cream cheese in the microwave so that it isa easier to spread!. Spread the cream cheese on one side and the jelly on the other!. Put the turkey on one and flip the other one on top of the other with the meat on it!. grill a bit more and flip!. Grill a bit more!. It shouldn't get brown, though!. Dig in! It's good- I promise!. Just think of it as gourmet because after all, if there was no gourmet to lable weird foods as, you wouldn't ever eat fish eggs (caviar) or squid tentacals (calamari)!. Have fun and good luck!. I hope I helped!.Www@FoodAQ@Com
Now I bake pies to sell that people order and they are so good that someone pre-ordered a pie a month for a year and suggested that I donate that to an auction at a school!. I cannot give you my super delicoius and unbelievably flaky (yet HEALTHY) pie crust recipe, but I do have a lot of good pies!. I have some that are classic, like (my favorite) apple, pecan, chocolate pecan, pumpkin, and good old cherry, good and simple ones like chocolate pudding pie, merangue pie, and key lime, and crazy, good (comma- not crazy good but crazy and good) ones that I have mastered like strawberry rhubarb and a few of my own creation!.
Did I mention I'm 13!?
Didn't think so!. I am a good baker but chef!? I'm not so confident!. Maybe that's because I'm used to people treating me like an adult pie baker who is a master of the art!. I do have some GOOD recipes though!. I'll nadd them when I edit- my last two long answers where deleted on accident so I'm kind of like, saving my work!. Ha!.
Back! Okay!. I have an awesome recipe but if I tell you what's in it you'll scream, pass out, cry, refuse semi-politely while thinking I'm crazy, or barf into your bucket that I will tell you to get right now!. You have to trust me though!. It is a simple sandwhich that my cousin found in a cookbook because it shared her name, Lena!. It is easy enough to make with a few simple ingrediants but it sounds super wierd!. Okay enough stalling!. Here goes nothing!
a) Bread
b) Strawberry Jelly
c) Cream Cheese
d) Smoked Turkey Slices (lunch meat style)
Be brave because if you don't try this I'll think you're a winp!. Not that you are!.!.!.
Warm up a pan or skillet and when hot add butter or a bit of oil!. Remember: A hot pan with cold oil makes food that won't stick to the pan!. Put the bread on and grill both sides a bit!. Warm up the cream cheese in the microwave so that it isa easier to spread!. Spread the cream cheese on one side and the jelly on the other!. Put the turkey on one and flip the other one on top of the other with the meat on it!. grill a bit more and flip!. Grill a bit more!. It shouldn't get brown, though!. Dig in! It's good- I promise!. Just think of it as gourmet because after all, if there was no gourmet to lable weird foods as, you wouldn't ever eat fish eggs (caviar) or squid tentacals (calamari)!. Have fun and good luck!. I hope I helped!.Www@FoodAQ@Com
Ingredients
2 tbsp olive oil or sun-dried tomato oil from the jar
6 rashers of smoked streaky bacon, chopped
2 large onions, chopped
3 garlic cloves, crushed
1kg/2?lb lean minced beef
2 large glasses of red wine
2x400g cans chopped tomatoes
1x290g jar antipasti marinated mushrooms, drained
2 fresh or dried bay leaves
1 tsp dried oregano or a small handful of fresh leaves, chopped
1 tsp dried thyme or a small handful of fresh leaves, chopped
drizzle balsamic vinegar
12-14 sun-dried tomato halves, in oil
salt and freshly ground black pepper
a good handful of fresh basil leaves, torn into small pieces
800g-1kg/1?-2?lb dried spaghetti
lots of freshly grated parmesan cheese, to serve
Method
1!. Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over a medium heat!. Add the onions and garlic, frying until softened!. Increase the heat and add the minced beef!. Fry it until it has browned, breaking down any chunks of meat with a wooden spoon!. Pour in the wine and boil until it has reduced in volume by about a third!. Reduce the temperature and stir in the tomatoes, drained mushrooms, bay leaves, oregano, thyme and balsamic vinegar!.
2!. Either blitz the sun-dried tomatoes in a small blender with a little of the oil to loosen, or just finely chop before adding to the pan!. Season well with salt and pepper!. Cover with a lid and simmer the Bolognese sauce over a gentle heat for 1-1? hours until it's rich and thickened, stirring occasionally!. At the end of the cooking time, stir in the basil and add any extra seasoning if necessary!.
3!. Remove from the heat to 'settle' while you cook the spaghetti in plenty of boiling salted water (for the time stated on the packet)!. Drain and divide between warmed plates!. Scatter a little parmesan over the spaghetti before adding a good ladleful of the Bolognese sauce, finishing with a scattering of more cheese and a twist of black pepper!.
Tip:
You can make a veggie version of this recipe by substituting soya mince or Quorn for the meat, adding it to the sauce halfway through cooking!. Or simply add lots of diced vegetables to the onions, such as courgettes, carrots, peppers and aubergines!.Www@FoodAQ@Com
2 tbsp olive oil or sun-dried tomato oil from the jar
6 rashers of smoked streaky bacon, chopped
2 large onions, chopped
3 garlic cloves, crushed
1kg/2?lb lean minced beef
2 large glasses of red wine
2x400g cans chopped tomatoes
1x290g jar antipasti marinated mushrooms, drained
2 fresh or dried bay leaves
1 tsp dried oregano or a small handful of fresh leaves, chopped
1 tsp dried thyme or a small handful of fresh leaves, chopped
drizzle balsamic vinegar
12-14 sun-dried tomato halves, in oil
salt and freshly ground black pepper
a good handful of fresh basil leaves, torn into small pieces
800g-1kg/1?-2?lb dried spaghetti
lots of freshly grated parmesan cheese, to serve
Method
1!. Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over a medium heat!. Add the onions and garlic, frying until softened!. Increase the heat and add the minced beef!. Fry it until it has browned, breaking down any chunks of meat with a wooden spoon!. Pour in the wine and boil until it has reduced in volume by about a third!. Reduce the temperature and stir in the tomatoes, drained mushrooms, bay leaves, oregano, thyme and balsamic vinegar!.
2!. Either blitz the sun-dried tomatoes in a small blender with a little of the oil to loosen, or just finely chop before adding to the pan!. Season well with salt and pepper!. Cover with a lid and simmer the Bolognese sauce over a gentle heat for 1-1? hours until it's rich and thickened, stirring occasionally!. At the end of the cooking time, stir in the basil and add any extra seasoning if necessary!.
3!. Remove from the heat to 'settle' while you cook the spaghetti in plenty of boiling salted water (for the time stated on the packet)!. Drain and divide between warmed plates!. Scatter a little parmesan over the spaghetti before adding a good ladleful of the Bolognese sauce, finishing with a scattering of more cheese and a twist of black pepper!.
Tip:
You can make a veggie version of this recipe by substituting soya mince or Quorn for the meat, adding it to the sauce halfway through cooking!. Or simply add lots of diced vegetables to the onions, such as courgettes, carrots, peppers and aubergines!.Www@FoodAQ@Com
This is one of my favorite most easy recipes I have!. I love cooking and this is definitely a hit in my family and whenever I have friends over!. They all have loved this dish!. Give it a try is really easy to make and tasty!.
Ingredients
1 or 2 packages penne pasta
2 cloves garlic
2 teaspoons olive oil
1 cup chopped fresh spinach
1 cup broccoli floret
1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers)
1 cup grilled chicken, sliced into 1/2 inch wide strips
1 cup prepared Alfredo sauce
1/8 cup basil pesto
1 teaspoon Italian seasoning
2 teaspoons shredded Parmesan cheese
Directions
1Cook pasta according to package directions!.
2In a large skillet saute the garlic in olive oil!.
3Add spinach and broccoli, red pepper and grilled chicken!.
4Toss to combine!.
5Stir in Alfredo sauce and pesto, simmer for 5 minutes!.
6Drain pasta and pour into a bowl!.
7Top with sauce and toss well!.
8Sprinkle with Italian seasoning and Parmesan cheese!.Www@FoodAQ@Com
Ingredients
1 or 2 packages penne pasta
2 cloves garlic
2 teaspoons olive oil
1 cup chopped fresh spinach
1 cup broccoli floret
1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers)
1 cup grilled chicken, sliced into 1/2 inch wide strips
1 cup prepared Alfredo sauce
1/8 cup basil pesto
1 teaspoon Italian seasoning
2 teaspoons shredded Parmesan cheese
Directions
1Cook pasta according to package directions!.
2In a large skillet saute the garlic in olive oil!.
3Add spinach and broccoli, red pepper and grilled chicken!.
4Toss to combine!.
5Stir in Alfredo sauce and pesto, simmer for 5 minutes!.
6Drain pasta and pour into a bowl!.
7Top with sauce and toss well!.
8Sprinkle with Italian seasoning and Parmesan cheese!.Www@FoodAQ@Com
This is a simple and fast pasta recipe:
Chicken Penne and Asparagus Salad
1/2 pound of boneless, skinless chicken breasts, cut into wide strips
2 teaspoons seasoning (I use Old Bay)
1/4 pound (about 1 1/2 cups) penne pasta
1 pound asparagus, trimmed and cut into thirds
2 medium tomatoes, chopped
1 cup fresh basil
1/4 cup grated Romano cheese
2 minced garlic cloves
1 tablespoon extra virgin olive oil
1/4 teaspoon of salt
* sprinkle chicken with seasoning and cook over medium high heat
* cook pasta according to package instructions!. When done, remove from boiling water with slotted spoon (leave boiling water in pot) and rinse pasta under cool water!. Put pasta in a big bowl!.
*put asparagus in boiling water and cook until crisp-tender (about 3 minutes)!. Rinse under cold water to stop cooking and add to pasta!.
*add everything else to bowl, toss well to coat!.
*tada!Www@FoodAQ@Com
Chicken Penne and Asparagus Salad
1/2 pound of boneless, skinless chicken breasts, cut into wide strips
2 teaspoons seasoning (I use Old Bay)
1/4 pound (about 1 1/2 cups) penne pasta
1 pound asparagus, trimmed and cut into thirds
2 medium tomatoes, chopped
1 cup fresh basil
1/4 cup grated Romano cheese
2 minced garlic cloves
1 tablespoon extra virgin olive oil
1/4 teaspoon of salt
* sprinkle chicken with seasoning and cook over medium high heat
* cook pasta according to package instructions!. When done, remove from boiling water with slotted spoon (leave boiling water in pot) and rinse pasta under cool water!. Put pasta in a big bowl!.
*put asparagus in boiling water and cook until crisp-tender (about 3 minutes)!. Rinse under cold water to stop cooking and add to pasta!.
*add everything else to bowl, toss well to coat!.
*tada!Www@FoodAQ@Com
Chicken and Broccoli Pasta
"Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce!. Use your favorite shaped pasta - penne and shells work well!."
INGREDIENTS
3 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 tablespoon chopped onion
2 cloves garlic, chopped
2 (14!.5 ounce) cans diced tomatoes
2 cups fresh broccoli florets
salt and pepper to taste
1 pinch dried oregano
18 ounces dry penne pasta
1/4 cup fresh basil leaves, cut into thin strips
2 tablespoons grated Parmesan cheese
DIRECTIONS
In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown!. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent!.
Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil!. Cover and turn down heat to simmer for about 10 minutes!.
Meanwhile, bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot!. Pour chicken sauce into pot and mix well!.
Add basil and toss well; top with Parmesan cheese!. Serve!.Www@FoodAQ@Com
"Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce!. Use your favorite shaped pasta - penne and shells work well!."
INGREDIENTS
3 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 tablespoon chopped onion
2 cloves garlic, chopped
2 (14!.5 ounce) cans diced tomatoes
2 cups fresh broccoli florets
salt and pepper to taste
1 pinch dried oregano
18 ounces dry penne pasta
1/4 cup fresh basil leaves, cut into thin strips
2 tablespoons grated Parmesan cheese
DIRECTIONS
In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown!. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent!.
Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil!. Cover and turn down heat to simmer for about 10 minutes!.
Meanwhile, bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot!. Pour chicken sauce into pot and mix well!.
Add basil and toss well; top with Parmesan cheese!. Serve!.Www@FoodAQ@Com
IT Will be chicken marinade with mustard marinade
you only need some!.
mustard
parsley
garlic
a little bit of salt and pepper
and chicken fillet
SO put the mustard, parsley, garlic and salt and pepper in the blender!.!.!.and put it with the chicken marinade it in 30 min!.!.!.!.but it will be More Delicious all the night marinade it!.!.!.!.Www@FoodAQ@Com
you only need some!.
mustard
parsley
garlic
a little bit of salt and pepper
and chicken fillet
SO put the mustard, parsley, garlic and salt and pepper in the blender!.!.!.and put it with the chicken marinade it in 30 min!.!.!.!.but it will be More Delicious all the night marinade it!.!.!.!.Www@FoodAQ@Com
CHICKEN WITH CUCUMBERS
2 tbsp!. olive oil
1 tbsp butter
3-4 chicken breasts, cubed
1 large cucumber
1 onion, sliced thin
1 tsp!. ground cumin
1 tsp!. ground mustard
4 cloves garlic, minced
1 cup chicken stock ( 1 cup water and 1 chicken boullion cube works too)
1 cup sour cream
1 1/2-2 cups cooked rice
Heat oil and butter in skillet!. Add chicken to pan, cook thoroughly!. Take cucumber and peel, slice in half, seed with a spoon and dice small!. When chicken is cooked golden brown, remove from pan!. Add onion and cucumber!. Cover and cook 1-2 minutes!. Add chicken stock, garlic, cumin and mustard!. Cook 5-7 minutes more until onion and cucumber are tender!. Stir in sour cream!. Return chicken to pan, stir!. Serve cucumber and chicken sauce over rice!.
This is really great in the summer when you can get really young fresh cucumbers! Very satisfying yet light for dinner!.Www@FoodAQ@Com
2 tbsp!. olive oil
1 tbsp butter
3-4 chicken breasts, cubed
1 large cucumber
1 onion, sliced thin
1 tsp!. ground cumin
1 tsp!. ground mustard
4 cloves garlic, minced
1 cup chicken stock ( 1 cup water and 1 chicken boullion cube works too)
1 cup sour cream
1 1/2-2 cups cooked rice
Heat oil and butter in skillet!. Add chicken to pan, cook thoroughly!. Take cucumber and peel, slice in half, seed with a spoon and dice small!. When chicken is cooked golden brown, remove from pan!. Add onion and cucumber!. Cover and cook 1-2 minutes!. Add chicken stock, garlic, cumin and mustard!. Cook 5-7 minutes more until onion and cucumber are tender!. Stir in sour cream!. Return chicken to pan, stir!. Serve cucumber and chicken sauce over rice!.
This is really great in the summer when you can get really young fresh cucumbers! Very satisfying yet light for dinner!.Www@FoodAQ@Com
Slow Cooker Orange Chicken
4-6 chicken breasts
1 jar of orange marmalade
1/2 bottle of Catalina dressing
1 onion chopped
3 cloves of garlic chopped
1 packet of Lipton onion soup mix
1 tsp of red pepper flakes
1 tablespoon soy sauce
salt and pepper
Place chicken in slow cooker!. Combine the rest of the ingredient and pour over chicken!. Set cooker on low and cook for 6-8 hours!. Serve with white rice and steamed vegetables!. Taste a lot like sweet and sour chicken!.Www@FoodAQ@Com
4-6 chicken breasts
1 jar of orange marmalade
1/2 bottle of Catalina dressing
1 onion chopped
3 cloves of garlic chopped
1 packet of Lipton onion soup mix
1 tsp of red pepper flakes
1 tablespoon soy sauce
salt and pepper
Place chicken in slow cooker!. Combine the rest of the ingredient and pour over chicken!. Set cooker on low and cook for 6-8 hours!. Serve with white rice and steamed vegetables!. Taste a lot like sweet and sour chicken!.Www@FoodAQ@Com
I really like making this red lentil dish for dinner!. It's really good and healthy for you too! I just tried looking for it online but unfortunate couldn't find it!. However, it is on the back of the bag of red lentils you can find in your supermarket!. Sorry-wish I could help more but you should try this!
p!.s!. are you looking for a dinner recipe or a dessert!?Www@FoodAQ@Com
p!.s!. are you looking for a dinner recipe or a dessert!?Www@FoodAQ@Com
This is my favorite meal!! It's soooo good!
Serve with salad, tortilla chips, and salsa guac sour cream!
http://www!.cooks!.com/rec/view/0,188,1471!.!.!.Www@FoodAQ@Com
Serve with salad, tortilla chips, and salsa guac sour cream!
http://www!.cooks!.com/rec/view/0,188,1471!.!.!.Www@FoodAQ@Com
here's my favourite recipe for chicken sphagetti!.!.!.its pretty easy to make!.!. superrr yummy and a meal in itself!. You can serve it with some garlic or french bread! enjoy!
http://allrecipes!.com/Recipe/Chicken-Spa!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Chicken-Spa!.!.!.Www@FoodAQ@Com
You can download this free chicken cookbook with 300 recipes, hope you will find something you like
http://mycookery!.com/blogWww@FoodAQ@Com
http://mycookery!.com/blogWww@FoodAQ@Com
I just found this site!. Very interesting!. I had this Thai trout dish tonight and it was superb!Www@FoodAQ@Com
try cheap cooking !.com I have made several recipes off of there and everyone loves them and they have so many for so little ingredients !. good luck !.Www@FoodAQ@Com
put peanut butter on one slice of bread!.
put jam on the other!.
put the two together!
and zomg its like a tasty sammich!
made outta condiments!Www@FoodAQ@Com
put jam on the other!.
put the two together!
and zomg its like a tasty sammich!
made outta condiments!Www@FoodAQ@Com
coco meringuesWww@FoodAQ@Com
mrs field's cookiesWww@FoodAQ@Com
make salmon spagetti!.!.!.its sooo good!!.!.!.another thing to make is!.!.!.well!.!.!.ummm!.!.!.!.meatloaf or meat from the grillWww@FoodAQ@Com
Broccoli, Chicken and Cheese Casserole
2 packages frozen broccoli
2 - 3 cups cooked chicken - cut up
2 eggs
1/2 cup shredded cheese
1 can cream of mushroom soup
1/2 cup mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Cook broccoli according to package directions, drain!. Add all ingredients together, except the Ritz crackers and butter!. Mix well, pour into a baking dish!.
Melt the butter, add the cracker crumbs, and mix well!. Add to the top of the casserole!.
Bake 15 - 20 minutes in a 400° F oven until hot and bubbly!.
Serves 4!.
CHICKEN POT PIE
1 can veg-all mixed vegetables(I use broccoli in mine)
1 can cream of potato soup
1 can cream chicken soup
1/2 cup milk
1 or 2 large chicken breast cut into chunks
salt and pepper to taste
2 9-inch deep dish unbaked pie crust
Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients!.
Mix together and pour into pie crust!. Put top crust on pie, cut 4 slits in the crust!. Brush with beaten egg wash!.
Bake on a cookie sheet at 375 degrees for 45 minutes
----------------
STUFFED ROUND STEAK
1 1/2 lbs round steak, 1/4 inch thickness
1 1/2 cups Italian style breadcrumbs
2 tablespoons olive oil
1 tablespoon butter, melted
1/4 cup fresh parsley, minced
garlic powder (for sprinkling)
3 tablespoons Parmesan or Romano cheese, grated
1/2 teaspoon Hungarian paprika (optional)
1/3 cup chopped red or yellow onion
8 thin slices pancetta or bacon
Olive oil spray
Cut steak into 8 2X4 inch strips!. Lightly season the strips with salt, pepper, and garlic powder!.
Combine breadcrumbs, melted butter and olive oil, minced parsley, grated cheese and paprika!. Spread this mixture on each steak slice!.
Roll up slice with stuffing mixture inside!. Wrap a slice of pancetta or bacon on the outside of each roll and fasten with a wooden toothpick or tie up with a piece of cotton string!. Whichever you use, soak the toothpick or string in water for a minute or so before you use it to prevent scorching!.
Spray the rolls with olive oil spray (or brush on plain olive oil)!. Sprinkle with garlic powder!.
Broil the rolls slowly over hot coals until the pancetta or bacon has become crispy!. If it begins to dry, spray lightly with olive oil again during the cooking, being careful of flare-ups!. Turn frequently until done!.
Garnish with fresh parsley sprigs!. Serve on buttered and grilled rolls
----------
Chicken & Broccoli Casserole
3 cooked boneless, skinless chicken breasts, cubed
1 bunch broccoli, chopped
1 can cream of mushroom soup
1 cup mayonnaise
1 tablespoon garlic powder
1/4 cup butter melted
1 package Stovetop cornbread stuffing mix
Directions:
Steam broccoli, then place in casserole dish!. Layer chicken on top of the broccoli!. Mix mayo with can of soup and garlic powder, place on top of chicken & broccoli!. Mix melted butter with dry stuffing mix and seasonings!.
Bake in preheated oven 350 degrees for 30 minutes!.
-----------
Skillet Pork Chops with Potatoes and Onions
* 2 tablespoons vegetable oil
* 4 pork chops (1/2 inch thick), trimmed
* 2 tablespoons all-purpose flour
* 1/3 cup grated Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 4 Yukon Gold potatoes, thinly sliced
* 2 medium onions, sliced
* 3 cubes beef bouillon
* 3/4 cup hot water
* 1 tablespoon lemon juice
1!. Heat oil in a large skillet over medium heat!. Coat the pork chops with flour, and place in the skillet!. Brown about 4 minutes on each side!.
2!. In a small bowl, mix the Parmesan cheese, salt, and pepper!. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops!. Layer chops with the potatoes!. Sprinkle with remaining Parmesan cheese mixture!. Top with onion slices!.
3!. In a small bowl, dissolve the beef bouillon cubes in hot water!. Stir in the lemon juice!. Pour over the layered pork chops!.
4!. Cover skillet, and reduce heat!. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C)!.Www@FoodAQ@Com
2 packages frozen broccoli
2 - 3 cups cooked chicken - cut up
2 eggs
1/2 cup shredded cheese
1 can cream of mushroom soup
1/2 cup mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Cook broccoli according to package directions, drain!. Add all ingredients together, except the Ritz crackers and butter!. Mix well, pour into a baking dish!.
Melt the butter, add the cracker crumbs, and mix well!. Add to the top of the casserole!.
Bake 15 - 20 minutes in a 400° F oven until hot and bubbly!.
Serves 4!.
CHICKEN POT PIE
1 can veg-all mixed vegetables(I use broccoli in mine)
1 can cream of potato soup
1 can cream chicken soup
1/2 cup milk
1 or 2 large chicken breast cut into chunks
salt and pepper to taste
2 9-inch deep dish unbaked pie crust
Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients!.
Mix together and pour into pie crust!. Put top crust on pie, cut 4 slits in the crust!. Brush with beaten egg wash!.
Bake on a cookie sheet at 375 degrees for 45 minutes
----------------
STUFFED ROUND STEAK
1 1/2 lbs round steak, 1/4 inch thickness
1 1/2 cups Italian style breadcrumbs
2 tablespoons olive oil
1 tablespoon butter, melted
1/4 cup fresh parsley, minced
garlic powder (for sprinkling)
3 tablespoons Parmesan or Romano cheese, grated
1/2 teaspoon Hungarian paprika (optional)
1/3 cup chopped red or yellow onion
8 thin slices pancetta or bacon
Olive oil spray
Cut steak into 8 2X4 inch strips!. Lightly season the strips with salt, pepper, and garlic powder!.
Combine breadcrumbs, melted butter and olive oil, minced parsley, grated cheese and paprika!. Spread this mixture on each steak slice!.
Roll up slice with stuffing mixture inside!. Wrap a slice of pancetta or bacon on the outside of each roll and fasten with a wooden toothpick or tie up with a piece of cotton string!. Whichever you use, soak the toothpick or string in water for a minute or so before you use it to prevent scorching!.
Spray the rolls with olive oil spray (or brush on plain olive oil)!. Sprinkle with garlic powder!.
Broil the rolls slowly over hot coals until the pancetta or bacon has become crispy!. If it begins to dry, spray lightly with olive oil again during the cooking, being careful of flare-ups!. Turn frequently until done!.
Garnish with fresh parsley sprigs!. Serve on buttered and grilled rolls
----------
Chicken & Broccoli Casserole
3 cooked boneless, skinless chicken breasts, cubed
1 bunch broccoli, chopped
1 can cream of mushroom soup
1 cup mayonnaise
1 tablespoon garlic powder
1/4 cup butter melted
1 package Stovetop cornbread stuffing mix
Directions:
Steam broccoli, then place in casserole dish!. Layer chicken on top of the broccoli!. Mix mayo with can of soup and garlic powder, place on top of chicken & broccoli!. Mix melted butter with dry stuffing mix and seasonings!.
Bake in preheated oven 350 degrees for 30 minutes!.
-----------
Skillet Pork Chops with Potatoes and Onions
* 2 tablespoons vegetable oil
* 4 pork chops (1/2 inch thick), trimmed
* 2 tablespoons all-purpose flour
* 1/3 cup grated Parmesan cheese
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 4 Yukon Gold potatoes, thinly sliced
* 2 medium onions, sliced
* 3 cubes beef bouillon
* 3/4 cup hot water
* 1 tablespoon lemon juice
1!. Heat oil in a large skillet over medium heat!. Coat the pork chops with flour, and place in the skillet!. Brown about 4 minutes on each side!.
2!. In a small bowl, mix the Parmesan cheese, salt, and pepper!. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops!. Layer chops with the potatoes!. Sprinkle with remaining Parmesan cheese mixture!. Top with onion slices!.
3!. In a small bowl, dissolve the beef bouillon cubes in hot water!. Stir in the lemon juice!. Pour over the layered pork chops!.
4!. Cover skillet, and reduce heat!. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C)!.Www@FoodAQ@Com