How do you make a genuine american gravy sauce?!


Question: How do you make a genuine american gravy sauce!?
the ones that you pour to turkey!? also since turkey isnt available, can i substitute it with chicken!?Www@FoodAQ@Com


Answers:
yes you can substitute!. there are lots of kinds of american gravy: chicken, turkey, sausage, bacon, milk, mushroom,etc!.!.

Here is one:

TURKEY OR CHICKEN GRAVY:

INGREDIENTS
5 cups turkey stock or chicken stock/ broth
1/4 cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt


DIRECTIONS
In a medium saucepan, bring the turkey stock to a boil!. In a small bowl, dissolve flour in water!. Gradually whisk into the turkey stock!. Season with poultry seasoning, salt, pepper, and celery salt!. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened!.

**************************************!.!.!.Www@FoodAQ@Com

Usually a good gravy is made from the juices that come from the meat when you roast it!.

Take your pan drippings from after you have roasted your meat!. If its a small roasting pan you can just put some heat under it!. I will usually add a little extra broth to get all the good stuff that's stuck to bottom of the pan!. Heat that up on the stove until it comes to a little bit of a simmer!. Add a couple tablespoons of flour and cook the flour for a minute or so, add salt, pepper!. Then add more chicken broth or water!. When adding your liquid make sure you are stirring while you do this so you don't have lumps!. I usually use a whisk!. I prefer broth because the gravy tastes richer with broth than water!. Let it come to a small simmer until the gravy is thickened and serve!.Www@FoodAQ@Com

Go to the store & purchase McCormicks Brown Gravy mix!. It's very cheap, goes with everything & absolutely delicious!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources