Have you a Filling recipe for Plain cake Please?!
ThanksWww@FoodAQ@Com
Answers:
Cherry pie filling (:
Ingredients
2 pounds sour cherries, pitted
1 1/8 cups white sugar
3 1/2 tablespoons cornstarch
1 tablespoon butter
1/4 teaspoon almond extract
Directions
1!. In a saucepan, combine cherries, sugar and cornstarch!. Let sit for about 10 minutes!. Bring to a boil over medium heat, stirring constantly!. Lower the heat and simmer for 5 minutes or until the juices thicken and become translucent!. Remove from heat and stir in the butter and almond extract!. Mix thoroughly and pour into dessert!.Www@FoodAQ@Com
Ingredients
2 pounds sour cherries, pitted
1 1/8 cups white sugar
3 1/2 tablespoons cornstarch
1 tablespoon butter
1/4 teaspoon almond extract
Directions
1!. In a saucepan, combine cherries, sugar and cornstarch!. Let sit for about 10 minutes!. Bring to a boil over medium heat, stirring constantly!. Lower the heat and simmer for 5 minutes or until the juices thicken and become translucent!. Remove from heat and stir in the butter and almond extract!. Mix thoroughly and pour into dessert!.Www@FoodAQ@Com
Yes, Here are a few !.!.!.!.!.!.!.!. = )
Whipped Ganache Filling:
2 cups heavy cream
1/2 pound bittersweet chocolate, finely chopped
1/2 pound semisweet chocolate, finely chopped
1/2 cup toffee bits
Bring heavy cream to a simmer in a small saucepan!. Place chocolate in a large bowl, pour heavy cream over and let sit for 1 minute!. Gently whisk until combined!.
Place the ganache over a bowl filled with ice water to chill slightly, whisking occasionally!. Remove ganache from the ice and whip with a whisk until light and fluffy!. Fold in the toffee bits!.
Sweet Vanilla Brown Filling
1 cup (2 sticks) butter
2 cups packed light brown sugar
1/4 cup milk
1 teaspoon pure vanilla extract
While cake is baking, in a saucepan, combine butter, brown sugar, and milk!. Cook and stir over medium heat for 3 to 5 minutes!. Remove from heat and stir in vanilla!.
Buttercream Icing
2 sticks butter, room temperature
2 cups Crisco shortening
1 teaspoon butter flavoring (Wilton’s)
1 teaspoon pure vanilla extract (Wilton’s)
1/2 teaspoon almond extract
2 pounds powdered (confectioners) cane sugar
1/2 teaspoon salt
1 tablespoon meringue powder
Water as necessary (I usually add about 2 tablespoons but you may need more or less depending on the humidity in your neighborhood)
In the mixer, mix butter, Crisco shortening, and salt together to incorporate, about 5 minutes on low!.
Add almond, butter and vanilla extracts!. Mix together well!. Add about 1 pound of powdered sugar and the meringue powder and mix!.
Add 1/2 cup of powdered sugar at a time and mix until you get the consistency you want!.
Add a little milk, a teaspoon at a time, if necessary to thin the frosting!. Blend well on low for several minutes!.
Use immediately or cover and refrigerate!.Www@FoodAQ@Com
Whipped Ganache Filling:
2 cups heavy cream
1/2 pound bittersweet chocolate, finely chopped
1/2 pound semisweet chocolate, finely chopped
1/2 cup toffee bits
Bring heavy cream to a simmer in a small saucepan!. Place chocolate in a large bowl, pour heavy cream over and let sit for 1 minute!. Gently whisk until combined!.
Place the ganache over a bowl filled with ice water to chill slightly, whisking occasionally!. Remove ganache from the ice and whip with a whisk until light and fluffy!. Fold in the toffee bits!.
Sweet Vanilla Brown Filling
1 cup (2 sticks) butter
2 cups packed light brown sugar
1/4 cup milk
1 teaspoon pure vanilla extract
While cake is baking, in a saucepan, combine butter, brown sugar, and milk!. Cook and stir over medium heat for 3 to 5 minutes!. Remove from heat and stir in vanilla!.
Buttercream Icing
2 sticks butter, room temperature
2 cups Crisco shortening
1 teaspoon butter flavoring (Wilton’s)
1 teaspoon pure vanilla extract (Wilton’s)
1/2 teaspoon almond extract
2 pounds powdered (confectioners) cane sugar
1/2 teaspoon salt
1 tablespoon meringue powder
Water as necessary (I usually add about 2 tablespoons but you may need more or less depending on the humidity in your neighborhood)
In the mixer, mix butter, Crisco shortening, and salt together to incorporate, about 5 minutes on low!.
Add almond, butter and vanilla extracts!. Mix together well!. Add about 1 pound of powdered sugar and the meringue powder and mix!.
Add 1/2 cup of powdered sugar at a time and mix until you get the consistency you want!.
Add a little milk, a teaspoon at a time, if necessary to thin the frosting!. Blend well on low for several minutes!.
Use immediately or cover and refrigerate!.Www@FoodAQ@Com
any jam or jelly!.!. like apricot preserves
whipped cream with fruit sliced over the cream
cream cheese (like philidephia) with a drop of vanilla essense and some powdered sugar!.!.!.
plain cake icing
even ice cream if you plan on serving it semi frozen!.!. just half melt (or soften ice cream) and spread it inbetween layers, then you can use whipped cream for top!.!. put back in freezer till firm!.!. slice when you want to eat!.!. mmmm!Www@FoodAQ@Com
whipped cream with fruit sliced over the cream
cream cheese (like philidephia) with a drop of vanilla essense and some powdered sugar!.!.!.
plain cake icing
even ice cream if you plan on serving it semi frozen!.!. just half melt (or soften ice cream) and spread it inbetween layers, then you can use whipped cream for top!.!. put back in freezer till firm!.!. slice when you want to eat!.!. mmmm!Www@FoodAQ@Com
Canned cherry pie filling!. Then frosted with dark chocolate frosting, sprinkled with black walnuts!. I also like black walnuts in the cake mixture!.I think it may be called a Black forrest Cake!. Not sure!.But the cherry filling is my adaptation!.
This is a fabulous cake!.Www@FoodAQ@Com
This is a fabulous cake!.Www@FoodAQ@Com
2 cups Cool Whip
1 cup cherry pie fillingWww@FoodAQ@Com
1 cup cherry pie fillingWww@FoodAQ@Com