Does anyone have the correct recipe for home made Indian aam papad? It'll be mango season soon.?!
Answers:
Aam Ka Abshola (Mango Drink for Summer) Ingredients
1 kg raw mango, washed
6-7 sprigs mint leaf, washed
2 lemon, washed
1 cup powdered sugar
salt
rock salt
1 teaspoon black peppercorns, crushed
2 teaspoons cumin powder, roasted
soda water, as required
Directions
1Place the serving glasses in a refrigerator to be chilled!.
2Boil the mangoes in a pot on medium heat!.
3Allow to cool for some time!.
4Then, extract the pulp out of each mango by squeezing it with your hands (between your palms)!.
5Keep a few mint leaves aside a few for garnishing!.
6Add some water and then grind the remaining mint leaves in your grinder!.
7Cut the lemons into thin circles!.
8In a pan, mix the raw mango pulp, sugar, salt, rock salt and 2 cups of water!.
9Cook on high heat for a minute!.
10Add crushed peppercorns, roasted cumin powder and ground mint leaves!.
11Stir and cook for 2-3 minutes!.
12Remove from flame!.
13Pass the mixture through a sieve!.
14Just before serving, coat the rims of the chilled glasses with a piece of lemon!.
15Pour the prepared drink into the glasses!.
16Top it with chilled soda!.
17Garnish with mint leaves and a lemon wedge!.
18Serve chilled!.Www@FoodAQ@Com
1 kg raw mango, washed
6-7 sprigs mint leaf, washed
2 lemon, washed
1 cup powdered sugar
salt
rock salt
1 teaspoon black peppercorns, crushed
2 teaspoons cumin powder, roasted
soda water, as required
Directions
1Place the serving glasses in a refrigerator to be chilled!.
2Boil the mangoes in a pot on medium heat!.
3Allow to cool for some time!.
4Then, extract the pulp out of each mango by squeezing it with your hands (between your palms)!.
5Keep a few mint leaves aside a few for garnishing!.
6Add some water and then grind the remaining mint leaves in your grinder!.
7Cut the lemons into thin circles!.
8In a pan, mix the raw mango pulp, sugar, salt, rock salt and 2 cups of water!.
9Cook on high heat for a minute!.
10Add crushed peppercorns, roasted cumin powder and ground mint leaves!.
11Stir and cook for 2-3 minutes!.
12Remove from flame!.
13Pass the mixture through a sieve!.
14Just before serving, coat the rims of the chilled glasses with a piece of lemon!.
15Pour the prepared drink into the glasses!.
16Top it with chilled soda!.
17Garnish with mint leaves and a lemon wedge!.
18Serve chilled!.Www@FoodAQ@Com
*AAM PAPAD(Quick & most easy way)
Ingredients
1 1/2kg mangoes
250gm sugar
Method
Peel the mangoes and take out the juice in the mixer without adding water to it!.
Put the juice on the stove and mix sugar in it!.
Stir it in the reduced flame for 10 minutes!.
Let the solution be cooled and then put it on the plate and dry it in the sun!.
*& if u want to enjoy this mango season more try this link
http://www!.nandyala!.org/mahanandi/archiv!.!.!.
ENJOY :-)Www@FoodAQ@Com
Ingredients
1 1/2kg mangoes
250gm sugar
Method
Peel the mangoes and take out the juice in the mixer without adding water to it!.
Put the juice on the stove and mix sugar in it!.
Stir it in the reduced flame for 10 minutes!.
Let the solution be cooled and then put it on the plate and dry it in the sun!.
*& if u want to enjoy this mango season more try this link
http://www!.nandyala!.org/mahanandi/archiv!.!.!.
ENJOY :-)Www@FoodAQ@Com
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you can get much information in this website,kindly stay a minute in website and check anyone link at a time,and you can aslo get your question answer in Google Search in this website, which has already helped me very much!.Www@FoodAQ@Com