Do you eat meat? If yes then what is your favorite recipe on a grill? If not , what is yours then?!
Answers:
STUFFED ROUND STEAK
1 1/2 lbs round steak, 1/4 inch thickness
1 1/2 cups Italian style breadcrumbs
2 tablespoons olive oil
1 tablespoon butter, melted
1/4 cup fresh parsley, minced
garlic powder (for sprinkling)
3 tablespoons Parmesan or Romano cheese, grated
1/2 teaspoon Hungarian paprika (optional)
1/3 cup chopped red or yellow onion
8 thin slices pancetta or bacon
Olive oil spray
Cut steak into 8 2X4 inch strips!. Lightly season the strips with salt, pepper, and garlic powder!.
Combine breadcrumbs, melted butter and olive oil, minced parsley, grated cheese and paprika!. Spread this mixture on each steak slice!.
Roll up slice with stuffing mixture inside!. Wrap a slice of pancetta or bacon on the outside of each roll and fasten with a wooden toothpick or tie up with a piece of cotton string!. Whichever you use, soak the toothpick or string in water for a minute or so before you use it to prevent scorching!.
Spray the rolls with olive oil spray (or brush on plain olive oil)!. Sprinkle with garlic powder!.
Broil the rolls slowly over hot coals until the pancetta or bacon has become crispy!. If it begins to dry, spray lightly with olive oil again during the cooking, being careful of flare-ups!. Turn frequently until done!.
Garnish with fresh parsley sprigs!. Serve on buttered and grilled rolls
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oh and the steak!
take a great cut of thawed steak, sear on both sides (run a sharp knife in criss cross pattern, just lightly)
Combine in a bowl:
3/4 cup soy sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
3/4 cup worcestershire sauce
2 Tb dry fine mustard, regular mustard is okay substitute
1 Tb ground pepper
ingredients not only flavor, but tenderize!.
stir it all together, make sure mustard is well incorporated and put your steaks in any container deep enough to hold steaks+ marinate!. Pour in combined ingredients, Cover with tin foil, leave in fridge as long as you have before dinner time!. 30 minutes-4 hours!. Throw steaks on the grill! Using your oven's broiler is the next best thing to grilling!. 2 minutes on each side, or however you like yours done! EnjoyWww@FoodAQ@Com
1 1/2 lbs round steak, 1/4 inch thickness
1 1/2 cups Italian style breadcrumbs
2 tablespoons olive oil
1 tablespoon butter, melted
1/4 cup fresh parsley, minced
garlic powder (for sprinkling)
3 tablespoons Parmesan or Romano cheese, grated
1/2 teaspoon Hungarian paprika (optional)
1/3 cup chopped red or yellow onion
8 thin slices pancetta or bacon
Olive oil spray
Cut steak into 8 2X4 inch strips!. Lightly season the strips with salt, pepper, and garlic powder!.
Combine breadcrumbs, melted butter and olive oil, minced parsley, grated cheese and paprika!. Spread this mixture on each steak slice!.
Roll up slice with stuffing mixture inside!. Wrap a slice of pancetta or bacon on the outside of each roll and fasten with a wooden toothpick or tie up with a piece of cotton string!. Whichever you use, soak the toothpick or string in water for a minute or so before you use it to prevent scorching!.
Spray the rolls with olive oil spray (or brush on plain olive oil)!. Sprinkle with garlic powder!.
Broil the rolls slowly over hot coals until the pancetta or bacon has become crispy!. If it begins to dry, spray lightly with olive oil again during the cooking, being careful of flare-ups!. Turn frequently until done!.
Garnish with fresh parsley sprigs!. Serve on buttered and grilled rolls
------------
oh and the steak!
take a great cut of thawed steak, sear on both sides (run a sharp knife in criss cross pattern, just lightly)
Combine in a bowl:
3/4 cup soy sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
3/4 cup worcestershire sauce
2 Tb dry fine mustard, regular mustard is okay substitute
1 Tb ground pepper
ingredients not only flavor, but tenderize!.
stir it all together, make sure mustard is well incorporated and put your steaks in any container deep enough to hold steaks+ marinate!. Pour in combined ingredients, Cover with tin foil, leave in fridge as long as you have before dinner time!. 30 minutes-4 hours!. Throw steaks on the grill! Using your oven's broiler is the next best thing to grilling!. 2 minutes on each side, or however you like yours done! EnjoyWww@FoodAQ@Com
Oh yeah!.!.!.!.We eat meat in our house!.!.!.Well most of us!.!.!.My 5 year old I think has decided he only likes fruits and vegetables!.!.!.surprising but fine!.!.!.
We love prime rib The best unfortunately is from a local restaurant, so instead of being disappointed in our attempts we go and eat theirs!.!.!.!.
Rib eyes, cod, shrimp, ribs, pork steaks,chicken!.!.!.!.!.
My husband has a special secret rub he puts on the meat!.!.!.!.especially the chicken and pork!.!.!.!.
I personally like to taste my beef steaks and don't like a lot of marinades or spices on them!.!.!.We grill nearly every night in the spring, summer and fall and we use charcoal rather than propane!.!.!.!.yum yum!.!.!.Www@FoodAQ@Com
We love prime rib The best unfortunately is from a local restaurant, so instead of being disappointed in our attempts we go and eat theirs!.!.!.!.
Rib eyes, cod, shrimp, ribs, pork steaks,chicken!.!.!.!.!.
My husband has a special secret rub he puts on the meat!.!.!.!.especially the chicken and pork!.!.!.!.
I personally like to taste my beef steaks and don't like a lot of marinades or spices on them!.!.!.We grill nearly every night in the spring, summer and fall and we use charcoal rather than propane!.!.!.!.yum yum!.!.!.Www@FoodAQ@Com
yes I eat meat and my favorite is most anything grilled!. I love the smoky flavor of an old fashioned charcoal grill but can live with the gas grills if the meat is marinaded!. Stores sell lots of great marinades that impart what ever flavor you are looking for!.Www@FoodAQ@Com
I am a real
"Foodie"!. and that means meat is necessary!.
I can make kabobs that will change any vegan to a carnivore!.!.!.BEFORE they even taste them!.
The smell from my grilll!.!.!.they'd slap their momma for a taste!.
Nobody walks away from my kitchen a vegan!.!.!.!.Www@FoodAQ@Com
"Foodie"!. and that means meat is necessary!.
I can make kabobs that will change any vegan to a carnivore!.!.!.BEFORE they even taste them!.
The smell from my grilll!.!.!.they'd slap their momma for a taste!.
Nobody walks away from my kitchen a vegan!.!.!.!.Www@FoodAQ@Com
yes, i eat meat!.!.!.my favorite recipe is grilled ribeye steak!. i marinade the steak with Weber's Grill black peppercorn marinade overnight and it makes the best steak that i know of!.Www@FoodAQ@Com
I like any kind of meat grilled!. But I usually just grill it as is so I don't use any recipes to do it!. I just like to taste the flavor or the meat when it is grilled!.Www@FoodAQ@Com
Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
http://www!.videojug!.com/film/how-to-make!.!.!.
!.Www@FoodAQ@Com
http://www!.videojug!.com/film/how-to-make!.!.!.
!.Www@FoodAQ@Com
Grilled shrimp!.!.!.peel some jumbo shrimp, season with Tony Chachere's Cajun seasoning, let 'em sit for a couple of hours in the ice box!. Skewer and grill over mesquite, about three minutes per side!.Www@FoodAQ@Com
I grilled some stakes for supper!. My favorite is Cajun seasoned catfish!.Www@FoodAQ@Com
Yes, I eat meat!. I have no time to answer your question fully, since I have to go to bed now!. LoL!. =)Www@FoodAQ@Com
MY favorite is pork steaks marinated in caribean jerk marinade!Www@FoodAQ@Com
mmm!.!.nothing beats a really well marinated steak!. or some sort of portobello mushroom with melted cheese and olive oil!.!.!.Www@FoodAQ@Com