What is an easy dessert?!
Bake ~no bake~whatever is easy!.
I have alot of ingredients on hand!.
I would just like an easy recipe that's been tested and true!.
thanks!. :)Www@FoodAQ@Com
I have alot of ingredients on hand!.
I would just like an easy recipe that's been tested and true!.
thanks!. :)Www@FoodAQ@Com
Answers:
Well - you cant get much simpler than fresh fruit with whipped cream or yogurt!.
I love taking tortillas and pan fry with olive oil then cut into triangles and throw em into a bag with cinnamon and sugar!. They are like churros on the cheap and easy!.Www@FoodAQ@Com
I love taking tortillas and pan fry with olive oil then cut into triangles and throw em into a bag with cinnamon and sugar!. They are like churros on the cheap and easy!.Www@FoodAQ@Com
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HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
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Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
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Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
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Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
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Apple Juice Freeze Dessert
Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
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HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
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Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
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Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
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Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
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Apple Juice Freeze Dessert
Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
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I hope you are ready for this it's so easy and everyone will think you spent all day on it because it looks so fancy!!
Peppermint Mousse
13 gram crackers crushed
2 Tablespoons butter melted
1/4 cup sugar
1 box instant chocolate pudding
1 cap full peppermint extract
1 small container whip cream
Place gram crackers in a bowl add melted butter and sugar to make crumbles!. Place in 4 wine glasses to make gram cracker crust!. In seperate bowl make pudding as box directions say to!. Once set up add the cap full of peppermint extract and stir!. Place that on top of the gram crackers in the wine glasses!. Finally place whip cream on top!. And for that something special add a few crumbs on top of the whip cream!.
My husband and boys love when i make this and they think it took all day i spend that time takin a well needed break!.Www@FoodAQ@Com
Peppermint Mousse
13 gram crackers crushed
2 Tablespoons butter melted
1/4 cup sugar
1 box instant chocolate pudding
1 cap full peppermint extract
1 small container whip cream
Place gram crackers in a bowl add melted butter and sugar to make crumbles!. Place in 4 wine glasses to make gram cracker crust!. In seperate bowl make pudding as box directions say to!. Once set up add the cap full of peppermint extract and stir!. Place that on top of the gram crackers in the wine glasses!. Finally place whip cream on top!. And for that something special add a few crumbs on top of the whip cream!.
My husband and boys love when i make this and they think it took all day i spend that time takin a well needed break!.Www@FoodAQ@Com
i love blueberry crunch!.!.!.
sounds weird to have blueberries and pineapple in the same recipe!.!.!. but it tastes sooo good!.
1 (No!. 2 1/2) can crushed pineapple
3 c!. fresh or frozen blueberries
3/4 c!. sugar
1 box (2 layer) yellow cake mix
1/4 lb!. melted butter
Lightly grease a 9"x13" baking dish and spread the undrained crushed pineapple over the bottom of dish!. Add the layer of blueberries and the 3/4 cup sugar!. Sprinkle the box of cake mix on top!.
Pour melted butter over cake mix!.
Finally, for a crunch glaze, sprinkle the remaining 1/4 cup sugar on top!.
Bake in a preheated 350 degree oven for 35 to 40 minutes or until cake mix is done (top is slightly brown)!. After the cake has cooked for about 25 minutes, take a spoon and cut down through the cake to the bottom of the pan!. Do this in many places to permit juice to come up through the cake!.Www@FoodAQ@Com
sounds weird to have blueberries and pineapple in the same recipe!.!.!. but it tastes sooo good!.
1 (No!. 2 1/2) can crushed pineapple
3 c!. fresh or frozen blueberries
3/4 c!. sugar
1 box (2 layer) yellow cake mix
1/4 lb!. melted butter
Lightly grease a 9"x13" baking dish and spread the undrained crushed pineapple over the bottom of dish!. Add the layer of blueberries and the 3/4 cup sugar!. Sprinkle the box of cake mix on top!.
Pour melted butter over cake mix!.
Finally, for a crunch glaze, sprinkle the remaining 1/4 cup sugar on top!.
Bake in a preheated 350 degree oven for 35 to 40 minutes or until cake mix is done (top is slightly brown)!. After the cake has cooked for about 25 minutes, take a spoon and cut down through the cake to the bottom of the pan!. Do this in many places to permit juice to come up through the cake!.Www@FoodAQ@Com
* Mixed berries, lightly crushed and sprinkled with sugar and left aside for a half hour til juices make a light syrup
* Pound cake, sliced and toasted til browned on both sides under the oven's broiler
* Cool Whip
-- Put spoonfuls of berries and their syrup over slices of toasted pound cake and top with dollops of Cool Whip!. It's so simple, but looks beautiful, tastes delicious, and is relatively figure friendly!.Www@FoodAQ@Com
* Pound cake, sliced and toasted til browned on both sides under the oven's broiler
* Cool Whip
-- Put spoonfuls of berries and their syrup over slices of toasted pound cake and top with dollops of Cool Whip!. It's so simple, but looks beautiful, tastes delicious, and is relatively figure friendly!.Www@FoodAQ@Com
Two cups milk
15 oreo cookies
1 package chocolate pudding mix (powder)
1 8 oz tub of cool whip
Mix milk, chocolate pudding mix and cool whip together!.
Crush all oreo cookies and either A) mix them all into the pudding mix or B) mix half a cup into the pudding mix and put the rest on top when you're done
Put in a large serving pan
Let sit in fridge for at least one hour
It's SO good!.!.!.I prefer mixing all the cookies into the mixWww@FoodAQ@Com
15 oreo cookies
1 package chocolate pudding mix (powder)
1 8 oz tub of cool whip
Mix milk, chocolate pudding mix and cool whip together!.
Crush all oreo cookies and either A) mix them all into the pudding mix or B) mix half a cup into the pudding mix and put the rest on top when you're done
Put in a large serving pan
Let sit in fridge for at least one hour
It's SO good!.!.!.I prefer mixing all the cookies into the mixWww@FoodAQ@Com
No bake oreo pie:
1 oreo pie crust
2 boxes jello oreo pudding
1 tub cool whip
1 cup crushed oreo pieces
mix up oreo pudding as per directions on box, put in pie shell, top with cool whip and then the oreo pieces!.
Refrigerate about an hour or two!. Delicious!Www@FoodAQ@Com
1 oreo pie crust
2 boxes jello oreo pudding
1 tub cool whip
1 cup crushed oreo pieces
mix up oreo pudding as per directions on box, put in pie shell, top with cool whip and then the oreo pieces!.
Refrigerate about an hour or two!. Delicious!Www@FoodAQ@Com
Chocolate pudding pie!. Make instant chocolate pudding and pour it into a no-bake pie crust or for more challenge pre bake one yourself!.
Or just cut up strawberries and add sugar!. If you want serve with shortcake but I simply like them in a bowl!
Good luck and I hope I helped!.Www@FoodAQ@Com
Or just cut up strawberries and add sugar!. If you want serve with shortcake but I simply like them in a bowl!
Good luck and I hope I helped!.Www@FoodAQ@Com
frozen lemonade pie
Mix a can of frozen lemonade, a can of condensed milk, and some whipped topping!. pour in a pie shell and let it set!. It is really good but I must warn you it is very rich!. can't eat a lot of it!.Www@FoodAQ@Com
Mix a can of frozen lemonade, a can of condensed milk, and some whipped topping!. pour in a pie shell and let it set!. It is really good but I must warn you it is very rich!. can't eat a lot of it!.Www@FoodAQ@Com
take some vanilla icecream and sprinkle just a little bit of Cinnamon , Coco,, and folgers instant coffee, then put in the micro for about 8 seconds!.!.!.!. not for everyone but adults tend to love it!.Www@FoodAQ@Com
Ice cream in jelly if you have no time, and some real custard if you have the time, none of that powdered stuff!.Www@FoodAQ@Com
rice crispys :)
6 cups of rice crispys
1/4 of butter
1 bag of marshmellowsWww@FoodAQ@Com
6 cups of rice crispys
1/4 of butter
1 bag of marshmellowsWww@FoodAQ@Com
jell-o!!!!?!?!?
if u go on kraftfoods!.com there r lots of pies made from jello!.!.!.quick and easy
!.!.!. and yummy!Www@FoodAQ@Com
if u go on kraftfoods!.com there r lots of pies made from jello!.!.!.quick and easy
!.!.!. and yummy!Www@FoodAQ@Com
nothing can go wrong with jello or pudding pieWww@FoodAQ@Com
ice cream sundayWww@FoodAQ@Com
Here's some recipes you might like to try!.
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped Cream
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Buttermilk Chocolate Cake & Icing
(Hubby’s mother’s recipe…not made it yet!.)
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
Mocha Frosting
1 tsp coffee crystals
1/4 cup milk or cream
1/4 cup cocoa powder
5 cups confectioners (powdered) sugar
6 tbs butter
1 1/2 tsp vanilla (imitation vanilla extract, in a bottle)
Blend everything until smooth!. Makes enough for one 13x9 cake!.
Royal Icing
3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy!. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny!. Turn speed up to high and beat until mixture forms stiff, glossy peaks!. This should take approximately 5 to 7 minutes!. Add food coloring, if desired!. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired!. If using storage bag, clip corner!. Store in airtight container in refrigerator for up to 3 days!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted in center comes out clean!.
(I used Karo Brown Sugar Syrup and topped pie with pecan halves!. I made 2 pies the same day!. The one that sat over night was the better of the 2…(my opinion)!.
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
Hershey’s Cocoa Cream Pie
(The best chocolate flavor I’ve found!)
? c!. Hershey’s cocoa
1 ? c!. sugar
1/3 c!. cornstarch
? tsp!. Salt
3 c!. milk
3 TBLS!. Butter or margarine
1 ? tsp vanilla
1 baked pie crust, cooled or a graham cracker crust
1!.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt!.
2!.) Gradually add milk to dry ingredients, stirring until smooth!.
3!.) Cook over medium heat stirring constantly until mixture boils!. Boil 1 minute, remove from heat!.
4!.) Remove from heat; stir in butter and vanilla!.
5!.) Pour into pie crust, cool!.
6!.) Top with meringue or cool whip!.
EASY CHOCOLATE PIE
Mix together, thoroughly:
1 can Eagle Brand condensed milk
1 small pkg!. Chocolate Fudge instant pudding
Add & mix together:
1 small tub of Cool Whip
Pour into a graham cracker crust pie shell - refrigerate!.
Serve with more Cool Whip (optional )
Variations: Use any flavor pudding you like!.
Ritzy (Mock) Apple Pie
The classic pie, featuring Ritz crackers baked in a golden crust,
is perfect for the holidays!.
Pastry for two-crust 9-inch pie
36 RITZ Crackers
1 3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon
1!. Roll out half the pastry and line a 9-inch pie plate!. Place
crackers in prepared crust; set aside!.
2!. Heat water, sugar and cream of tartar to a boil in saucepan
over high heat; simmer for 15 minutes!. Add lemon juice and peel;
cool!.
3!. Pour syrup over crackers!. Dot with margarine or butter;
sprinkle with cinnamon!. Roll out remaining pastry; place over pie!.
Trim, seal and flute edges!. Slit top crust to allow steam to escape!.
4!. Bake at 425 F for 30 to 35 minutes or until crust is crisp
and golden!. Cool completely!.
ORANGE DELIGHT
INGREDIENTS:
1 small box vanilla pudding
1 small box tapioca pudding
1 small box orange jell-o
2 1/2 cups boiling water
1/2 cup orange juice
1 envelope Dream Whip, prepared
(or small container Cool Whip)
1 small can mandarin oranges (drained)
DIRECTIONS:
1!.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o!.
2!.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly!.
3!.) Remove from heat and add orange juice, cool completely to room temperature!.
4!.) Fold in Dream Whip/Cool Whip and oranges!. Refrigerate until set!.
Variations:
I’ve used Cherries - cherry jell-0 - cherry juice!.!.!.&!.!.!.Strawberries - strawberry pudding -strawberry jell-o - strawberry juice!. All Www@FoodAQ@Com
POUND CAKE
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped Cream
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Buttermilk Chocolate Cake & Icing
(Hubby’s mother’s recipe…not made it yet!.)
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
Mocha Frosting
1 tsp coffee crystals
1/4 cup milk or cream
1/4 cup cocoa powder
5 cups confectioners (powdered) sugar
6 tbs butter
1 1/2 tsp vanilla (imitation vanilla extract, in a bottle)
Blend everything until smooth!. Makes enough for one 13x9 cake!.
Royal Icing
3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar
In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy!. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny!. Turn speed up to high and beat until mixture forms stiff, glossy peaks!. This should take approximately 5 to 7 minutes!. Add food coloring, if desired!. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired!. If using storage bag, clip corner!. Store in airtight container in refrigerator for up to 3 days!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted in center comes out clean!.
(I used Karo Brown Sugar Syrup and topped pie with pecan halves!. I made 2 pies the same day!. The one that sat over night was the better of the 2…(my opinion)!.
5 Minute Key Lime Pie
1/4 cup water
1 pkg!. (4 serving size) sugar-free lime flavor Jell-o (gelatin)
2 containers (6 oz!. each) fat-free (Weight Watcher’s) Key Lime Pie yogurt
1 8oz!. tub fat-free whipped topping
1 reduced-fat graham cracker pie crust
1!.) Heat water to boiling in microwave, whisk in gelatin!.
2!.) In large bowl combine gelatin & yogurt!.
3!.) Fold in whipped topping!.
4!.) Spread in pie crust!.
Refrigerate until set!.
Hershey’s Cocoa Cream Pie
(The best chocolate flavor I’ve found!)
? c!. Hershey’s cocoa
1 ? c!. sugar
1/3 c!. cornstarch
? tsp!. Salt
3 c!. milk
3 TBLS!. Butter or margarine
1 ? tsp vanilla
1 baked pie crust, cooled or a graham cracker crust
1!.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt!.
2!.) Gradually add milk to dry ingredients, stirring until smooth!.
3!.) Cook over medium heat stirring constantly until mixture boils!. Boil 1 minute, remove from heat!.
4!.) Remove from heat; stir in butter and vanilla!.
5!.) Pour into pie crust, cool!.
6!.) Top with meringue or cool whip!.
EASY CHOCOLATE PIE
Mix together, thoroughly:
1 can Eagle Brand condensed milk
1 small pkg!. Chocolate Fudge instant pudding
Add & mix together:
1 small tub of Cool Whip
Pour into a graham cracker crust pie shell - refrigerate!.
Serve with more Cool Whip (optional )
Variations: Use any flavor pudding you like!.
Ritzy (Mock) Apple Pie
The classic pie, featuring Ritz crackers baked in a golden crust,
is perfect for the holidays!.
Pastry for two-crust 9-inch pie
36 RITZ Crackers
1 3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon
1!. Roll out half the pastry and line a 9-inch pie plate!. Place
crackers in prepared crust; set aside!.
2!. Heat water, sugar and cream of tartar to a boil in saucepan
over high heat; simmer for 15 minutes!. Add lemon juice and peel;
cool!.
3!. Pour syrup over crackers!. Dot with margarine or butter;
sprinkle with cinnamon!. Roll out remaining pastry; place over pie!.
Trim, seal and flute edges!. Slit top crust to allow steam to escape!.
4!. Bake at 425 F for 30 to 35 minutes or until crust is crisp
and golden!. Cool completely!.
ORANGE DELIGHT
INGREDIENTS:
1 small box vanilla pudding
1 small box tapioca pudding
1 small box orange jell-o
2 1/2 cups boiling water
1/2 cup orange juice
1 envelope Dream Whip, prepared
(or small container Cool Whip)
1 small can mandarin oranges (drained)
DIRECTIONS:
1!.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o!.
2!.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly!.
3!.) Remove from heat and add orange juice, cool completely to room temperature!.
4!.) Fold in Dream Whip/Cool Whip and oranges!. Refrigerate until set!.
Variations:
I’ve used Cherries - cherry jell-0 - cherry juice!.!.!.&!.!.!.Strawberries - strawberry pudding -strawberry jell-o - strawberry juice!. All Www@FoodAQ@Com
Eagle Brand Goodies - quick and easy
1!. Fudge - Video:
http://eaglebrand!.com/videos!.asp!?v=fudge!.!.!.
2!. Magic Cookie Bar - Video:
http://eaglebrand!.com/videos!.asp!?v=mcb#v!.!.!.
3!. Cherry Cheese Pie (no baking) - Video:
http://eaglebrand!.com/videos!.asp!?v=pie#v!.!.!.
4!. Ice Cream - Video:
http://eaglebrand!.com/videos!.asp!?v=ice#v!.!.!.
5!. Kraft's Chocolate Passion Bowl (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
6!. From:
http://www!.cooks!.com/rec/doc/0,1813,1521!.!.!.
8 MINUTE STRAWBERRY CHEESECAKE
7!. Philidelphia Cream Cheese has ready to eat cheesecake Tubs:
http://www!.kraftfoods!.com/philly/readyTo!.!.!.
8!. Video - New York Style Cream Topped Cheesecake:
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
9!. From:
http://www!.cooks!.com/rec/view/0,1937,150!.!.!.
FROZEN PEANUT BUTTER PIE-no bake
10!. From (with picture):
Seven Layer Magic Bars
http://www!.christmas-cookies!.com/recipes!.!.!.Www@FoodAQ@Com
1!. Fudge - Video:
http://eaglebrand!.com/videos!.asp!?v=fudge!.!.!.
2!. Magic Cookie Bar - Video:
http://eaglebrand!.com/videos!.asp!?v=mcb#v!.!.!.
3!. Cherry Cheese Pie (no baking) - Video:
http://eaglebrand!.com/videos!.asp!?v=pie#v!.!.!.
4!. Ice Cream - Video:
http://eaglebrand!.com/videos!.asp!?v=ice#v!.!.!.
5!. Kraft's Chocolate Passion Bowl (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
6!. From:
http://www!.cooks!.com/rec/doc/0,1813,1521!.!.!.
8 MINUTE STRAWBERRY CHEESECAKE
7!. Philidelphia Cream Cheese has ready to eat cheesecake Tubs:
http://www!.kraftfoods!.com/philly/readyTo!.!.!.
8!. Video - New York Style Cream Topped Cheesecake:
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
9!. From:
http://www!.cooks!.com/rec/view/0,1937,150!.!.!.
FROZEN PEANUT BUTTER PIE-no bake
10!. From (with picture):
Seven Layer Magic Bars
http://www!.christmas-cookies!.com/recipes!.!.!.Www@FoodAQ@Com