Braised kobe short ribe recipe?!


Question: Braised kobe short ribe recipe!?
Answers:
I love short ribs - kobe are hard to find, at least where I'm at!. This is a tried and true that I absolutely love!.!.!.!.hoisin sauce is an Asian bbq sauce that is perfect with Kobe beef - you can find it almost anywhere now!.!.!.

3 pounds kobe beef short ribs, about 10 ribs
Salt and freshly ground pepper
3 tablespoons vegetable oil
10 to 12 garlic cloves smashed
1-inch piece ginger, peeled and sliced into 1/4-inch slices
12 ounces good ale (recommended: Bass)
3 tablespoons rice wine vinegar
1 cup hoisin sauce

Season the ribs generously with salt and pepper!. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat!. Brown the ribs on all sides, in batches if necessary!. Remove the ribs and pour off all but a couple tablespoons of the rendered fat!.

Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes!. Add the ribs back to the pot!. Add the beer and the vinegar!. Stir and then cover and simmer for 2 1/2 hours!.

Preheat the oven to 300 degrees F!.

Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes!.Www@FoodAQ@Com

This recipe is right from the horses err I mean cows mouth =)

Braised Short Ribs of Beef

4 Each 16 oz!. Short ribs of Kobe Beef
To Taste Salt
To Taste Pepper
2 Tablespoons Olive Oil
? Cup Onion (large dice)
2 Each Garlic Cloves
? Cup Carrot (large dice)
? Cup Turnip (large dice)
2 Tablespoons Thyme Leaves
2 Each Bay Leaves
? Cup Honey
? Cup Spanish Sherry Vinegar
4 Cups Red Wine
4 Cups Beef or Chicken Stock
2 Tablespoons Butter

Method
Preheat oven to 300 degrees!.

Heat a heavy Braising pan over high heat!. Season ribs well with salt and pepper!. Add olive oil to the Pan and get it smoking hot, sear the short ribs well on both sides!.

Once well browned, remove the meat then add the diced vegetables to the pan!. Sauté until light golden brown!.

Add honey and caramelize the vegetables!.

Deglaze the pan with vinegar and reduce until almost dry!.

Return the meat to the pan and add the red wine, reduce to one-third!. Add the beef stock and bring to a boil!.

Place the pan into the oven until meat is very tender, about 90 minutes (should pull off the bone easily)!.

Strain the cooking liquid into a sauce pan and reduce until it is thick and coats the back of a spoon!.

Add butter to the sauce while stirring!. When melted, pour over the cooked ribs!.

Edit: Wow I got a thumbs down within 1 minute of posting!!

Edit2: Thanks esmerelda :) I was searching for a good recipe to answer the question and liked that one, now I like your recipe too lolWww@FoodAQ@Com

Esmerelda was right on, i'm gonna make that recipe too!Www@FoodAQ@Com





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