I'm looking for the receipe for the batter?!
that they use on hot dog on stick or cheese on a stick
[from the store *Hot Dog on Stick*]Www@FoodAQ@Com
[from the store *Hot Dog on Stick*]Www@FoodAQ@Com
Answers:
I didn't even know that was a real store!.Regardless,I use part pancake mix and part cornbread mix to make corn dogs!.Make sure you dredge the hot dog in milk so the mix sticks if that is what you are doing!.Www@FoodAQ@Com
here you are:
tempura batter
3/4 cup cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
1 egg, slightly beaten
Directions
1In bowl mix first 5 ingredients,add water and egg,stir till smooth,!.
2this batter is enough for 4 cups vegetables or 1lb!.
3fish or meat cut up!.
Long john silver's batter recipe
3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self?rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt|Sift together mustard and flour!.
Heat oil to 400!. Cut the fish into approximately 7x2" wedges!.
With a mixer blend the flour mixture, water, egg, sugar, and salt!.
Dip each fillet into the batter coating generously and quickly drop
in the oil!. Fry each fillet until dark golden brown about 5 minutes!.
Remove and drain!.
LONG JOHN SILVER FISH BATTER
1 c!. flour
1 tbsp!. salt
Pinch of pepper
3/4 c!. cold water
1/4 tsp!. baking powder
Combine flour, salt, pepper, and water!. Mix until smooth!. Cover and let stand 20-30 minutes!. Pat fish dry with paper towels!. Stir baking powder into mixture!. Dip fish into batter allowing excess batter to drip off!. Fry fish 5 to 6 minutes in deep fryer at 375 degrees!.
Long John Silver's Fish Batter 2
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Directions
1Sift dry ingredients!.
2Add water and mix well!.
3Use to coat fish or chicken filets!.
4Cover the fish completely!.
5Deep fry until a nice golden brown!.
Long John Silver`s Batter Dipped Fish
3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self-rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt
Sift together mustard and flour!. Heat oil to 400!. Cut the fish into approximately 7x2" wedges!. With a mixer blend the flour mixture, water, egg, sugar, and salt!. Dip each fillet into the batter coating generously and quickly drop in the oil!. Fry each fillet until dark golden brown about 5 minutes!. Remove and drain!. Soybean oil and mustard flour are the secrets here!.Www@FoodAQ@Com
tempura batter
3/4 cup cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
1 egg, slightly beaten
Directions
1In bowl mix first 5 ingredients,add water and egg,stir till smooth,!.
2this batter is enough for 4 cups vegetables or 1lb!.
3fish or meat cut up!.
Long john silver's batter recipe
3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self?rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt|Sift together mustard and flour!.
Heat oil to 400!. Cut the fish into approximately 7x2" wedges!.
With a mixer blend the flour mixture, water, egg, sugar, and salt!.
Dip each fillet into the batter coating generously and quickly drop
in the oil!. Fry each fillet until dark golden brown about 5 minutes!.
Remove and drain!.
LONG JOHN SILVER FISH BATTER
1 c!. flour
1 tbsp!. salt
Pinch of pepper
3/4 c!. cold water
1/4 tsp!. baking powder
Combine flour, salt, pepper, and water!. Mix until smooth!. Cover and let stand 20-30 minutes!. Pat fish dry with paper towels!. Stir baking powder into mixture!. Dip fish into batter allowing excess batter to drip off!. Fry fish 5 to 6 minutes in deep fryer at 375 degrees!.
Long John Silver's Fish Batter 2
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Directions
1Sift dry ingredients!.
2Add water and mix well!.
3Use to coat fish or chicken filets!.
4Cover the fish completely!.
5Deep fry until a nice golden brown!.
Long John Silver`s Batter Dipped Fish
3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self-rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt
Sift together mustard and flour!. Heat oil to 400!. Cut the fish into approximately 7x2" wedges!. With a mixer blend the flour mixture, water, egg, sugar, and salt!. Dip each fillet into the batter coating generously and quickly drop in the oil!. Fry each fillet until dark golden brown about 5 minutes!. Remove and drain!. Soybean oil and mustard flour are the secrets here!.Www@FoodAQ@Com
crescent rolls for the meat!.
Cheese!? Please!. Do you know how to cook!?Www@FoodAQ@Com
Cheese!? Please!. Do you know how to cook!?Www@FoodAQ@Com