Spanish Meal?!
Hii!.
I need to make a spanish meal for my spanish class!.
What is an easy meal to prepare!?
I need to make two dishes!.
Ideas!?
Where can I get the recipies!?
Thanks for your help (:Www@FoodAQ@Com
I need to make a spanish meal for my spanish class!.
What is an easy meal to prepare!?
I need to make two dishes!.
Ideas!?
Where can I get the recipies!?
Thanks for your help (:Www@FoodAQ@Com
Answers:
Enchiladas
ground beef
taco seasoning
corn tortillas
enchilada sauce
oil
Cheese (cheddar, jack or a mixture of both)
cook ground beef until done then follow taco package directions
heat enchilada sauce in a small pot on low
heat oil in skillet til it sizzles a little and fry tortillas til soft
Lay one tortilla in 9x13 pan
put a spoonful of taco/ground beef in middle of tortilla
place a little cheese on top of meat
place a spoonful of enchilada sauce on top of cheese
roll to where the openings are at the bottom
continue this until pan is full of enchiladas
top with cheese and enchilada sauce
(either do the next part at home or do it when you get to school so they will be hot!.)
bake in oven at 350 for about 15 minutes or until cheese melts
when cool!.!.!.cover with aluminum foil and place in refrigerator, they can be reheated in oven for about 15 minutes or nuked to warm!.Www@FoodAQ@Com
ground beef
taco seasoning
corn tortillas
enchilada sauce
oil
Cheese (cheddar, jack or a mixture of both)
cook ground beef until done then follow taco package directions
heat enchilada sauce in a small pot on low
heat oil in skillet til it sizzles a little and fry tortillas til soft
Lay one tortilla in 9x13 pan
put a spoonful of taco/ground beef in middle of tortilla
place a little cheese on top of meat
place a spoonful of enchilada sauce on top of cheese
roll to where the openings are at the bottom
continue this until pan is full of enchiladas
top with cheese and enchilada sauce
(either do the next part at home or do it when you get to school so they will be hot!.)
bake in oven at 350 for about 15 minutes or until cheese melts
when cool!.!.!.cover with aluminum foil and place in refrigerator, they can be reheated in oven for about 15 minutes or nuked to warm!.Www@FoodAQ@Com
Paella is a good one!.
Ingredients for 4 persons
1 medium chicken
1 medium rabbit
2 medium ripe chopped tomatoes
165 grs!. wide green bean ( spanish-bachoqueta)
130 grs!. large white lima beans ( spanish-garrafon)
1 level teaspoon of saffron
3 cups of spanish rice
8 cups of hot water or ( even better chicken broth)
olive oil ( enough to cover the bottom of the paella pan)
salt ( to taste)
1 level teaspoon of sweet red paprika
First, heat the oil and when it is hot enough, add the rabbit and chicken (lightly salted ) and fry unitl lightly browned!. Then add the white and green beans and cook them together with the meat!. While they are cooking, make a clearance in the middle of the paella pans and fry the chopped tomatoes until they look a little pasty, quickly adding the paprika, stirring quickly and immediately adding the hot water or broth until it is almost to the top of the paella pans edge!.
Cook all the ingredients for about 20 minutes over a high fire and tasting for salt!. After 20 minutes we add the rice, distributing it evenly, making sure the rice is covered with liquid!. The fire should be fairly high, not interrupting the boil!. It takes about 20 minutes for the paella rice to cook!. Do not stir the rice once you have added it to the paella pans, just change its position so that the fire gets to all patrs equally!. All the broth should be absorbed when finished!. Take the paella off the fire and let stand for about 10 minutes covering the top with newspaper!. If the rice has been cooked correctly, the rice grains should be loose, not clumped together or having a mushy texture!.
For a fantastic table presentation, small wedges of lemon can decorate the border and branches of romero (aromatic herbs) in the middle!. Now you are ready to dig into your paella with wooden spoons and eat directly from the paela pansWww@FoodAQ@Com
Ingredients for 4 persons
1 medium chicken
1 medium rabbit
2 medium ripe chopped tomatoes
165 grs!. wide green bean ( spanish-bachoqueta)
130 grs!. large white lima beans ( spanish-garrafon)
1 level teaspoon of saffron
3 cups of spanish rice
8 cups of hot water or ( even better chicken broth)
olive oil ( enough to cover the bottom of the paella pan)
salt ( to taste)
1 level teaspoon of sweet red paprika
First, heat the oil and when it is hot enough, add the rabbit and chicken (lightly salted ) and fry unitl lightly browned!. Then add the white and green beans and cook them together with the meat!. While they are cooking, make a clearance in the middle of the paella pans and fry the chopped tomatoes until they look a little pasty, quickly adding the paprika, stirring quickly and immediately adding the hot water or broth until it is almost to the top of the paella pans edge!.
Cook all the ingredients for about 20 minutes over a high fire and tasting for salt!. After 20 minutes we add the rice, distributing it evenly, making sure the rice is covered with liquid!. The fire should be fairly high, not interrupting the boil!. It takes about 20 minutes for the paella rice to cook!. Do not stir the rice once you have added it to the paella pans, just change its position so that the fire gets to all patrs equally!. All the broth should be absorbed when finished!. Take the paella off the fire and let stand for about 10 minutes covering the top with newspaper!. If the rice has been cooked correctly, the rice grains should be loose, not clumped together or having a mushy texture!.
For a fantastic table presentation, small wedges of lemon can decorate the border and branches of romero (aromatic herbs) in the middle!. Now you are ready to dig into your paella with wooden spoons and eat directly from the paela pansWww@FoodAQ@Com
El Bondigas!. Its meatballs in tomato sause basically!. Just go on the internet!.
I would make tapas which are small dishes of meals!.
An easy dish is boil cubes potatoes !. Gently fry in a small amount of olive oil sliced chorizo ( spanish spiced sausage like pepperoni) !. Add the two together and serve warm!.Www@FoodAQ@Com
I would make tapas which are small dishes of meals!.
An easy dish is boil cubes potatoes !. Gently fry in a small amount of olive oil sliced chorizo ( spanish spiced sausage like pepperoni) !. Add the two together and serve warm!.Www@FoodAQ@Com
Spanish omlette! So simple, and so easy! And its delicious!. Just look it up on google!. Paella is another one you could make which is easy to prepare!Www@FoodAQ@Com
you can buy pre made tamales and just cut them up for everybody, and easy to do in the microwave!.Www@FoodAQ@Com
tacos and burritos
allrecipes!.comWww@FoodAQ@Com
allrecipes!.comWww@FoodAQ@Com