How to make homemade meat pie?!
i lost all my recipes for emat pie ]= !. anyone know any good ones!?
Thanks!. [=Www@FoodAQ@Com
Thanks!. [=Www@FoodAQ@Com
Answers:
WEEKNIGHT SUPPER PIE
1/4 cup onion, minced
1 Tbsp butter
1 lb!. ground beef
3 cloves garlic, minced
1/4 tsp basil
1 can tomato soup
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Pie pastry for a 2 crust pie
Saute onions in butter until soft and translucent!. Add ground beef, minced garlic and basil; sprinkle with salt and pepper!. Turn up to medium high heat and brown (do not allow garlic to burn)!.
Add tomato soup, reduce heat and simmer 10 minutes!. Allow to cool!.
Preheat oven to 375F degrees!.
Line a 9 inch pie dish with pastry rolled 1/8 inch thick (or use store bought)!.
Moisten edges of crust with cold water!. Fill pie shell with meat mixture!. Prick top crust and place over pie, brush with melted butter and bake in a preheated 375F oven for 1 hour or if you're in a hurry, bake at 450F for 15 minutes, then decrease heat to 350 and bake 15 minutes more!.
Variations: Use Bisquick, following package directions, instead of pie crust!. Can also top pie with mashed potatoes, and use a Bisquick crust for the bottom only
OR
CHICKEN PIE WITH VEGETABLES
4 chicken breasts, cooked
1 can Veg-All, drained
1 can potato soup
3/4 can evaporated milk
salt and pepper to taste
4 pie shells, thawed
Leave skin on chicken breasts during cooking!.
Remove skin of chicken breast and break up chicken into small pieces!.
Add other ingredients and mix well!.
Put into 2 pie shells and then top with remaining 2 pie shells!.
Bake at 300-325°F until golden brown!.
OR
VEGETABLE/MEAT PIE
2 cans (10 3/4 oz!. each) cream of potato soup
1 (16 oz!.) can of mixed vegetables, drained
2 c!. cooked, diced chicken (ham or tuna)
1/2 c!. milk
2 pie crusts (9 inch)
Combine soup, vegetables, meat and milk!. Pour into pie crust!. Cover with top crust!. Pinch together to seal!. Slit top crust!. Bake at 375 degrees for 40 minutes!.
OR
VEGETABLE PIE
2 (9 inch) pie shells
2 tbsp!. vegetable oil
1 3/4 or 1 med!. zucchini cut in 1/4 inch slices
1 med!. onion chopped in thin rings
1 med!. bell pepper chop in thin rings
1 med tomato cut in cubes
1/2 tsp!. garlic powder
1 c!. (8 oz!.) shredded Monterey Jack cheese
4 tbsp!. grated parmesan cheese
2 lb!. ham cut in cubes
Cook vegetable until tender or brown for about 2 to 8 minutes!. Toss tomato and garlic powder!. In the pie shell, put one layer of the vegetable and ham!. Sprinkle some of the two kinds of cheese!. Put two or three layers using all the vegetables and ham!. Cover pie with other pie shell!. Bake for 30 minutes at 375 degrees or until golden brown!.
JMWww@FoodAQ@Com
1/4 cup onion, minced
1 Tbsp butter
1 lb!. ground beef
3 cloves garlic, minced
1/4 tsp basil
1 can tomato soup
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Pie pastry for a 2 crust pie
Saute onions in butter until soft and translucent!. Add ground beef, minced garlic and basil; sprinkle with salt and pepper!. Turn up to medium high heat and brown (do not allow garlic to burn)!.
Add tomato soup, reduce heat and simmer 10 minutes!. Allow to cool!.
Preheat oven to 375F degrees!.
Line a 9 inch pie dish with pastry rolled 1/8 inch thick (or use store bought)!.
Moisten edges of crust with cold water!. Fill pie shell with meat mixture!. Prick top crust and place over pie, brush with melted butter and bake in a preheated 375F oven for 1 hour or if you're in a hurry, bake at 450F for 15 minutes, then decrease heat to 350 and bake 15 minutes more!.
Variations: Use Bisquick, following package directions, instead of pie crust!. Can also top pie with mashed potatoes, and use a Bisquick crust for the bottom only
OR
CHICKEN PIE WITH VEGETABLES
4 chicken breasts, cooked
1 can Veg-All, drained
1 can potato soup
3/4 can evaporated milk
salt and pepper to taste
4 pie shells, thawed
Leave skin on chicken breasts during cooking!.
Remove skin of chicken breast and break up chicken into small pieces!.
Add other ingredients and mix well!.
Put into 2 pie shells and then top with remaining 2 pie shells!.
Bake at 300-325°F until golden brown!.
OR
VEGETABLE/MEAT PIE
2 cans (10 3/4 oz!. each) cream of potato soup
1 (16 oz!.) can of mixed vegetables, drained
2 c!. cooked, diced chicken (ham or tuna)
1/2 c!. milk
2 pie crusts (9 inch)
Combine soup, vegetables, meat and milk!. Pour into pie crust!. Cover with top crust!. Pinch together to seal!. Slit top crust!. Bake at 375 degrees for 40 minutes!.
OR
VEGETABLE PIE
2 (9 inch) pie shells
2 tbsp!. vegetable oil
1 3/4 or 1 med!. zucchini cut in 1/4 inch slices
1 med!. onion chopped in thin rings
1 med!. bell pepper chop in thin rings
1 med tomato cut in cubes
1/2 tsp!. garlic powder
1 c!. (8 oz!.) shredded Monterey Jack cheese
4 tbsp!. grated parmesan cheese
2 lb!. ham cut in cubes
Cook vegetable until tender or brown for about 2 to 8 minutes!. Toss tomato and garlic powder!. In the pie shell, put one layer of the vegetable and ham!. Sprinkle some of the two kinds of cheese!. Put two or three layers using all the vegetables and ham!. Cover pie with other pie shell!. Bake for 30 minutes at 375 degrees or until golden brown!.
JMWww@FoodAQ@Com
Pies!.
Line an individual pie dish with flaky pastry and add the cooled filling, moist, but with little liquid!.
Cover with another piece of pastry, sealing the edges with a little milk and the top!.
Make a few steam vents with the point of a knife and bake at 180C for about 30 minutes, or until the pie is hot and the top is golden!.Www@FoodAQ@Com
Line an individual pie dish with flaky pastry and add the cooled filling, moist, but with little liquid!.
Cover with another piece of pastry, sealing the edges with a little milk and the top!.
Make a few steam vents with the point of a knife and bake at 180C for about 30 minutes, or until the pie is hot and the top is golden!.Www@FoodAQ@Com
i am a vegitarian
sorry!:(Www@FoodAQ@Com
sorry!:(Www@FoodAQ@Com
look to your neighbors
then grind them up!!Www@FoodAQ@Com
then grind them up!!Www@FoodAQ@Com