Can you all please help me get these recipes?!
I am looking for three copy cat recipes!
1!. Cheesecake Factory chicken enchilades!.
2!. Starbucks mocha frappachino
3!. Cheesecake Factory wheat bread (the one they give you when you sit down)Www@FoodAQ@Com
1!. Cheesecake Factory chicken enchilades!.
2!. Starbucks mocha frappachino
3!. Cheesecake Factory wheat bread (the one they give you when you sit down)Www@FoodAQ@Com
Answers:
1!.
10 Mission? Flour Tortillas (or Mission? Corn Tortillas)
4 large Chicken Breasts* cooked and cut up in small pieces
2 cans Cream of Chicken Soup
8 oz!. can Green Chiles diced
1 pint Sour Cream
2 cups Monterey Jack Cheese grated
2 cups Sharp Cheddar Cheese grated
1 small can Black Olives sliced
1 small Onion grated
8 Green Onion Tops chopped
1!. Combine soup, onion, green onion tops, sour cream, Chiles, and black olives!. Add most of the cheeses, saving some for the top!. Set aside 1 cup of this mixture without the chicken!. Then add the cut up chicken to the remaining mixture!.
2!. In a 9 x 13-inch greased shallow baking dish, fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire!. Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese!.
3!. Bake at 350 degrees F for 45 minutes
=============
Starbucks Mocha Frappuccino
Ingredients:
3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping
Directions:
1!.Make coffee, follow directions for your favorite brand of expresso roast coffee!.
2!.Mix coffee, still hot, and sugar in your mixer until sugar is disolved!.
3!.Add milk and chocolate syrup and continue mixing, about one minute!.
4!.Pour mix into a sealable container for easy storage!.
5Store in fridge until ready to use (Note: Do not store any longer than you would milk)!.
6!.To make drink, combine equal parts mix and ice in a blender and blend on high until smooth!.
7!.Pour into glasses!.
8!.Top each glass with whipped cream and drizzle with chocolate syrup!.
9!.Serve!.
============
3!. bread
1 1/2 cups warm milk
1 1/2 tablespoons vegetable oil
3 tablespoons molasses
2 1/2 cups bread flour
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt
1 3/4 teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder
1 Place ingredients into the bread machine in order suggested by the manufacturer!.
2 Use the the Light Crust or Whole Wheat settings!. Start the machine!.Www@FoodAQ@Com
10 Mission? Flour Tortillas (or Mission? Corn Tortillas)
4 large Chicken Breasts* cooked and cut up in small pieces
2 cans Cream of Chicken Soup
8 oz!. can Green Chiles diced
1 pint Sour Cream
2 cups Monterey Jack Cheese grated
2 cups Sharp Cheddar Cheese grated
1 small can Black Olives sliced
1 small Onion grated
8 Green Onion Tops chopped
1!. Combine soup, onion, green onion tops, sour cream, Chiles, and black olives!. Add most of the cheeses, saving some for the top!. Set aside 1 cup of this mixture without the chicken!. Then add the cut up chicken to the remaining mixture!.
2!. In a 9 x 13-inch greased shallow baking dish, fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire!. Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese!.
3!. Bake at 350 degrees F for 45 minutes
=============
Starbucks Mocha Frappuccino
Ingredients:
3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping
Directions:
1!.Make coffee, follow directions for your favorite brand of expresso roast coffee!.
2!.Mix coffee, still hot, and sugar in your mixer until sugar is disolved!.
3!.Add milk and chocolate syrup and continue mixing, about one minute!.
4!.Pour mix into a sealable container for easy storage!.
5Store in fridge until ready to use (Note: Do not store any longer than you would milk)!.
6!.To make drink, combine equal parts mix and ice in a blender and blend on high until smooth!.
7!.Pour into glasses!.
8!.Top each glass with whipped cream and drizzle with chocolate syrup!.
9!.Serve!.
============
3!. bread
1 1/2 cups warm milk
1 1/2 tablespoons vegetable oil
3 tablespoons molasses
2 1/2 cups bread flour
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt
1 3/4 teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder
1 Place ingredients into the bread machine in order suggested by the manufacturer!.
2 Use the the Light Crust or Whole Wheat settings!. Start the machine!.Www@FoodAQ@Com
Find your recipes for Cheesecake Factory chicken here:
http://www!.grouprecipes!.com/12795/copy-c!.!.!.
****************************
Starbucks Mocha Frappuccino
Ingredients:
3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping
Directions:
1!.Make coffee, follow directions for your favorite brand of expresso roast coffee!.
2!.Mix coffee, still hot, and sugar in your mixer until sugar is disolved!.
3!.Add milk and chocolate syrup and continue mixing, about one minute!.
4!.Pour mix into a sealable container for easy storage!.
5Store in fridge until ready to use (Note: Do not store any longer than you would milk)!.
6!.To make drink, combine equal parts mix and ice in a blender and blend on high until smooth!.
7!.Pour into glasses!.
8!.Top each glass with whipped cream and drizzle with chocolate syrup!.
9!.Serve!.
****************************
And the recipe for Cheesecake Factory wheat bread here: http://www!.thefreshloaf!.com/node/3048/ch!.!.!.Www@FoodAQ@Com
http://www!.grouprecipes!.com/12795/copy-c!.!.!.
****************************
Starbucks Mocha Frappuccino
Ingredients:
3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping
Directions:
1!.Make coffee, follow directions for your favorite brand of expresso roast coffee!.
2!.Mix coffee, still hot, and sugar in your mixer until sugar is disolved!.
3!.Add milk and chocolate syrup and continue mixing, about one minute!.
4!.Pour mix into a sealable container for easy storage!.
5Store in fridge until ready to use (Note: Do not store any longer than you would milk)!.
6!.To make drink, combine equal parts mix and ice in a blender and blend on high until smooth!.
7!.Pour into glasses!.
8!.Top each glass with whipped cream and drizzle with chocolate syrup!.
9!.Serve!.
****************************
And the recipe for Cheesecake Factory wheat bread here: http://www!.thefreshloaf!.com/node/3048/ch!.!.!.Www@FoodAQ@Com