What do you like to cook?!
Answers:
NEW YORK-STYLE CHEESECAKE
New York-style cheesecake is a deep, moist, traditional cheesecake that's just perfect for entertaining!. and IT SMELLS DELICIOUS BAKING~~~
Crust Ingredients:
1 1/4 cups graham cracker crumbs
1/4 cup Butter, melted
2 tablespoons sugar
Filling Ingredients:
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
2 cups Sour Cream
2 teaspoons vanilla
Topping Ingredients:
2 tablespoons sugar
1 teaspoon vanilla
Heat oven to 325°F!. Combine all crust ingredients in medium bowl!. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan!. Bake for 10 to 12 minutes or until golden brown!. Cool!.
Meanwhile, combine cream cheese and sugar in large bowl!. Beat at medium speed, scraping bowl often, until creamy!. Gradually add eggs, one at a time, beating well after each addition!. Reduce speed to low; add 1/2 cup sour cream and 2 teaspoons vanilla!. Beat until well mixed!.
Pour cream cheese mixture into baked crust!. Bake for 80 to 95 minutes or until set 2 inches from edge of pan!.
Meanwhile, combine remaining sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in small bowl!. Evenly spread over top of hot cheesecake!. Continue baking for 7 minutes!. Loosen sides of cheesecake from pan by running knife around inside of pan; remove sides of pan!. Cool completely (about 2 hours)!. Leave uncovered until completely cooled!. Store refrigerated!.
VARIATION: Chocolate Cheesecake: Add 1 1/2 cups real milk chocolate chips, melted and cooled, to cheesecake with sour cream and vanilla!. Bake as directed aboveWww@FoodAQ@Com
New York-style cheesecake is a deep, moist, traditional cheesecake that's just perfect for entertaining!. and IT SMELLS DELICIOUS BAKING~~~
Crust Ingredients:
1 1/4 cups graham cracker crumbs
1/4 cup Butter, melted
2 tablespoons sugar
Filling Ingredients:
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
2 cups Sour Cream
2 teaspoons vanilla
Topping Ingredients:
2 tablespoons sugar
1 teaspoon vanilla
Heat oven to 325°F!. Combine all crust ingredients in medium bowl!. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan!. Bake for 10 to 12 minutes or until golden brown!. Cool!.
Meanwhile, combine cream cheese and sugar in large bowl!. Beat at medium speed, scraping bowl often, until creamy!. Gradually add eggs, one at a time, beating well after each addition!. Reduce speed to low; add 1/2 cup sour cream and 2 teaspoons vanilla!. Beat until well mixed!.
Pour cream cheese mixture into baked crust!. Bake for 80 to 95 minutes or until set 2 inches from edge of pan!.
Meanwhile, combine remaining sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in small bowl!. Evenly spread over top of hot cheesecake!. Continue baking for 7 minutes!. Loosen sides of cheesecake from pan by running knife around inside of pan; remove sides of pan!. Cool completely (about 2 hours)!. Leave uncovered until completely cooled!. Store refrigerated!.
VARIATION: Chocolate Cheesecake: Add 1 1/2 cups real milk chocolate chips, melted and cooled, to cheesecake with sour cream and vanilla!. Bake as directed aboveWww@FoodAQ@Com
My favorite marinade for Spicy Grilled Jumbo Shrimp
1 ? to 2 pounds of jumbo shrimp (shell on and de-veined)
Marinade
1 Tbsp seafood seasoning
5 Tbsp fresh lemon juice
1 Tbsp soy sauce
2 Tbsp spicy mustard
1 Tbsp brown sugar
1 clove minced garlic
1 ? tsp curry powder
1 ? tsp chili powder
1 tsp hot sauce (habanero)
1 cap full Worcestershire sauce
? tsp dried basil
? tsp dried thyme
? tsp dried oregano
In a large mixing bowl combine all ingredients add shrimp and toss!. Cover with lid or plastic wrap (zip lock baggies work well too) and let soak for a minimum of 1 hour!. Cook on grill over medium heat about 7 minutes and serve with brown or wild rice and a salad!.Www@FoodAQ@Com
1 ? to 2 pounds of jumbo shrimp (shell on and de-veined)
Marinade
1 Tbsp seafood seasoning
5 Tbsp fresh lemon juice
1 Tbsp soy sauce
2 Tbsp spicy mustard
1 Tbsp brown sugar
1 clove minced garlic
1 ? tsp curry powder
1 ? tsp chili powder
1 tsp hot sauce (habanero)
1 cap full Worcestershire sauce
? tsp dried basil
? tsp dried thyme
? tsp dried oregano
In a large mixing bowl combine all ingredients add shrimp and toss!. Cover with lid or plastic wrap (zip lock baggies work well too) and let soak for a minimum of 1 hour!. Cook on grill over medium heat about 7 minutes and serve with brown or wild rice and a salad!.Www@FoodAQ@Com
I like to make dishes that contain rice!. Vegetables over rice, meat dishes over rice!. There are so many varieties of food that can be eaten with rice, so I tend to cook lots of dishes with rice!.Www@FoodAQ@Com
Anything and everything on my grill/smoker!. My friends all laugh and say that if I could find a way to cook my breakfast on it I would!. Jokes on them I found a way! We do it up right here in TEXAS!Www@FoodAQ@Com
everything, I love to cook everything, especially italian mealsWww@FoodAQ@Com
I love using fresh, not processed ingredients!. You'll never see me using Velveeta or cream-of-something soup!. Fresh veggies, garlic, herbs!.!.!.mmmm!.Www@FoodAQ@Com
everything and anything but for me mostly grilling stuff i like fire its shinyWww@FoodAQ@Com
yes i do i have to if i dont cook i dont eat and it a habit i got intoWww@FoodAQ@Com
Coconut chicken, broccoli cheese soup, shepards pie!.!.!.mainly comfort foods mmmWww@FoodAQ@Com
Anything!. Cooking is my hobby!. I like to try new things everyday!.Www@FoodAQ@Com
all my husband's fav foodWww@FoodAQ@Com
Desserts are my specialty!.
I do a great flourless chocolate cake, lots of tarts and key lime pie!.Www@FoodAQ@Com
I do a great flourless chocolate cake, lots of tarts and key lime pie!.Www@FoodAQ@Com
anything!.!.cooking helps me relax and i also love to try new recipesWww@FoodAQ@Com
I've a;ways wanted to bake some good bread but no success so far!. Wish me LuckWww@FoodAQ@Com
I love making soups , stews and saucesWww@FoodAQ@Com
Breakfast!. Eggs, hash browns, sausage and toast!.Www@FoodAQ@Com
Anything that goes into 1 pot!!
I hate making a mess in the kitchen, it's against my religion!.Www@FoodAQ@Com
I hate making a mess in the kitchen, it's against my religion!.Www@FoodAQ@Com
let's me feel free !!!!!!!!Www@FoodAQ@Com