I need a recipe for i good cake...from scratch i dont have a box mix..id like something with pinnaplles!?!
i have 2 hours before the bar-b-q
i want to make something like pinapple upside down cake from sctratch plz i need details im only 14Www@FoodAQ@Com
i want to make something like pinapple upside down cake from sctratch plz i need details im only 14Www@FoodAQ@Com
Answers:
Pineapple Upside Down Cake Recipe
Ingredients
Topping:*
1 cup of firmly packed dark brown sugar
1/2 cup unsalted butter
1 can (20 oz) of pineapple slices
Cake:
1 1/2 cups all purpose flour
6 Tbsp cake flour
6 Tbsp of ground almonds (from about 2 oz of whole almonds)
3/4 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups of sugar
1 cup (2 sticks) unsalted butter at room temperature
4 large eggs
3/4 teaspoon vanilla extract
3/4 cup sour cream
Method
1 Start by making the caramel topping!. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes!. Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides!. Arrange pineapple slices in a single layer ontop of the caramel mixture!.
2 Preheat oven to 325 degrees F!. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl!. In a separate bowl, use an electric mixer to beat the sugar and butter together until light!. Add eggs one at a time, beating after each addition!. Beat in the vanilla!. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition!. Pour cake batter over caramel and pineapple in pan!.
3 Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes!. Cool cake in pan on a rack for 10 minutes!. Turn cake out onto a platter!. Serve warm or at room temperature!.
Makes 12 to 14 servings!.Www@FoodAQ@Com
Ingredients
Topping:*
1 cup of firmly packed dark brown sugar
1/2 cup unsalted butter
1 can (20 oz) of pineapple slices
Cake:
1 1/2 cups all purpose flour
6 Tbsp cake flour
6 Tbsp of ground almonds (from about 2 oz of whole almonds)
3/4 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups of sugar
1 cup (2 sticks) unsalted butter at room temperature
4 large eggs
3/4 teaspoon vanilla extract
3/4 cup sour cream
Method
1 Start by making the caramel topping!. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes!. Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides!. Arrange pineapple slices in a single layer ontop of the caramel mixture!.
2 Preheat oven to 325 degrees F!. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl!. In a separate bowl, use an electric mixer to beat the sugar and butter together until light!. Add eggs one at a time, beating after each addition!. Beat in the vanilla!. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition!. Pour cake batter over caramel and pineapple in pan!.
3 Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes!. Cool cake in pan on a rack for 10 minutes!. Turn cake out onto a platter!. Serve warm or at room temperature!.
Makes 12 to 14 servings!.Www@FoodAQ@Com
http://www!.elise!.com/recipes/archives/00!.!.!.
SOOOOO GOOD!!!
The sour cream makes it taste amazing even though it sounds weird!.Www@FoodAQ@Com
SOOOOO GOOD!!!
The sour cream makes it taste amazing even though it sounds weird!.Www@FoodAQ@Com