Have you a Recipe for Seaweed Please?!
l had it in a Restuarant, and it was Crispy and Melted on my tongue
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
Crispy Seaweed
1 kg Pak Choi – or savoy cabbage if unavailable!.
Groundnut oil for deep frying (850 ml/ 1 ? pints)
1 tsp salt
1 tbsp caster sugar
50g/ 2 tbsp toasted pine kernels (nuts)
Rinse the Pak Choi leaves under cool water thoroughly, and then pat them dry with kitchen paper!.
Roll each leaf up, and then finely shred them with a sharp knife!.
Heat the oil in a wok!. Carefully add the leaves and fry for 1 minute or until the close up and become crispy!.
Remove the crispy seaweed with a slotted spoon and leave to drain on kitchen paper!.
Transfer the seaweed to a large bowl and toss with the salt, sugar and pine kernels!.Www@FoodAQ@Com
1 kg Pak Choi – or savoy cabbage if unavailable!.
Groundnut oil for deep frying (850 ml/ 1 ? pints)
1 tsp salt
1 tbsp caster sugar
50g/ 2 tbsp toasted pine kernels (nuts)
Rinse the Pak Choi leaves under cool water thoroughly, and then pat them dry with kitchen paper!.
Roll each leaf up, and then finely shred them with a sharp knife!.
Heat the oil in a wok!. Carefully add the leaves and fry for 1 minute or until the close up and become crispy!.
Remove the crispy seaweed with a slotted spoon and leave to drain on kitchen paper!.
Transfer the seaweed to a large bowl and toss with the salt, sugar and pine kernels!.Www@FoodAQ@Com
'Seaweed' as you've described is just green cabbage very finely chopped with lots of sugar sprinkled on it and cooked in a hot oven for a few minutes!.
You can get it ready made in most supermarkets these days!.Www@FoodAQ@Com
You can get it ready made in most supermarkets these days!.Www@FoodAQ@Com