How do l know when Fillet steak is Cooked?!
ThanksWww@FoodAQ@Com
Answers:
When it stops mooing !.!.!.!.!.!. lol !.!.!.!.!.!.!. = )
Rare 5 mins a side
Medium rare 6 mins a side
Medium 7 mins a side
Medium well 8 mins a side
Well done 9-10 mins a sideWww@FoodAQ@Com
Rare 5 mins a side
Medium rare 6 mins a side
Medium 7 mins a side
Medium well 8 mins a side
Well done 9-10 mins a sideWww@FoodAQ@Com
there are many methods!.!.!.!.!.to avoid all risk of any weird bacteria, it is recommended to cook steak to at leas a rare doneness (140 degrees F internal temp) well done will be a 160 degree F internal!. so keep cooking until you hit 140, then add about 5-10 degrees for each futher category of doneness!. :)Www@FoodAQ@Com
Not enough info to help you!.
It depends how thick, how hot the temperature, the method, whether you want rare, medium or well done!.!.!.!.
For a 2 inch thick MEDIUM filet mignon, cook until it begins to feel slightly firm when touched--not mushy!.Www@FoodAQ@Com
It depends how thick, how hot the temperature, the method, whether you want rare, medium or well done!.!.!.!.
For a 2 inch thick MEDIUM filet mignon, cook until it begins to feel slightly firm when touched--not mushy!.Www@FoodAQ@Com
for steak done medium rare cook 6 minutes per side for one inch steak for a total of 12 min!.
for steak done medium cook 7 and a half minutes per side for one inch steak for a total of 15 min!.Www@FoodAQ@Com
for steak done medium cook 7 and a half minutes per side for one inch steak for a total of 15 min!.Www@FoodAQ@Com
Well depending on how you want it cooked, but
when the internal temparture of the protein reaches the desired temp when tested with a theromoter!.
130 rare
140 med
150 med well
165 wellWww@FoodAQ@Com
when the internal temparture of the protein reaches the desired temp when tested with a theromoter!.
130 rare
140 med
150 med well
165 wellWww@FoodAQ@Com
Ask the chef
u feel the meat & compare the firmness to the area between your thumb & first finger
Outer most area for rare
Mid area for medium
& almost at the base of thumb for wellWww@FoodAQ@Com
u feel the meat & compare the firmness to the area between your thumb & first finger
Outer most area for rare
Mid area for medium
& almost at the base of thumb for wellWww@FoodAQ@Com
Cook to your preference in done-ness, and then just cut into it near the center to see if it's done how you like it!.!.!.!.!.Www@FoodAQ@Com