How do you make homemade icecream?!
Answers:
Making Ice Cream Without A Machine
1!. Prepare your ice cream mixture, then chill it over an ice bath!.
2!. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it!.
3!. After forty-five minutes, open the door and check it!.
As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk!. Really beat it up and break up any frozen sections!. Return to freezer!.
4!. Continue to check the mixture every 30 minutes, stirring vigorously as it's freezing!. If you have one, you can use a hand-held mixer for best results, or use a stick-blender or hand-held mixer!.
But since we're going low-tech here, you can also use just a spatula or a sturdy whisk along with some modest physical effort!.
5!. Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen!. It will likely take 2-3 hours to be ready!.
You can easily make Stracciatella ice cream with Italian-style chocolate chips:
Drizzle pure melted dark or milk chocolate (about 5 ounces, 140 g) over the almost-frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little 'chips'!. Transfer the ice cream to a covered storage container until ready to serve!.Www@FoodAQ@Com
1!. Prepare your ice cream mixture, then chill it over an ice bath!.
2!. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it!.
3!. After forty-five minutes, open the door and check it!.
As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk!. Really beat it up and break up any frozen sections!. Return to freezer!.
4!. Continue to check the mixture every 30 minutes, stirring vigorously as it's freezing!. If you have one, you can use a hand-held mixer for best results, or use a stick-blender or hand-held mixer!.
But since we're going low-tech here, you can also use just a spatula or a sturdy whisk along with some modest physical effort!.
5!. Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen!. It will likely take 2-3 hours to be ready!.
You can easily make Stracciatella ice cream with Italian-style chocolate chips:
Drizzle pure melted dark or milk chocolate (about 5 ounces, 140 g) over the almost-frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little 'chips'!. Transfer the ice cream to a covered storage container until ready to serve!.Www@FoodAQ@Com
an icecream maker helps!.
The trick is to freeze the cream and keep it in motion at the same time!.
You can pick one up for $20 almost anywhere
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Edit: oh! very nice Dune!. I thought about looking up instructions to do it without a machine, but I was too lazy!.
Please give Dune best answer!!!
Edit two: boy I'm lazy, I really didn't scroll down enough, *the_fla!.!.!. has a very good answer too!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
The trick is to freeze the cream and keep it in motion at the same time!.
You can pick one up for $20 almost anywhere
_________________________________
Edit: oh! very nice Dune!. I thought about looking up instructions to do it without a machine, but I was too lazy!.
Please give Dune best answer!!!
Edit two: boy I'm lazy, I really didn't scroll down enough, *the_fla!.!.!. has a very good answer too!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
You use two buckets, the inner bucket has the ingredients and the lid!. It is usually metal to conduct cold!.
It is placed in the larger outter wooden bucket and surrounded by ice and salt!.!.rock salt I believe!.
then the inner bucket is turned and turned for a long long period of time, eventually you'll have ice cream!.!.once it progresses to that stage!.
you could make Sorbet, which is much easier ( less time)!.Www@FoodAQ@Com
It is placed in the larger outter wooden bucket and surrounded by ice and salt!.!.rock salt I believe!.
then the inner bucket is turned and turned for a long long period of time, eventually you'll have ice cream!.!.once it progresses to that stage!.
you could make Sorbet, which is much easier ( less time)!.Www@FoodAQ@Com
omg!.
how weird!.
i jsut made soem today in skool!.
ok
take a on-gallon zip loc bag and fill it with 4 cups of ice and 1/2 cup or rock salt
take another small zip-loc back and fill it with one cup of halfand half cream, 4 tablespoons of sugar, and 2 tsp of vanilla
close the small bag put it in the bigb ag and keep shaking till it hardens/firms
THERE U GO!!
garnish with toopppingsWww@FoodAQ@Com
how weird!.
i jsut made soem today in skool!.
ok
take a on-gallon zip loc bag and fill it with 4 cups of ice and 1/2 cup or rock salt
take another small zip-loc back and fill it with one cup of halfand half cream, 4 tablespoons of sugar, and 2 tsp of vanilla
close the small bag put it in the bigb ag and keep shaking till it hardens/firms
THERE U GO!!
garnish with toopppingsWww@FoodAQ@Com
There's a simple method that can be done with buckets of ice, but the result is usually runny and not really ice cream!. You could buy an ice cream maker (look for one you churn as opposed to using electricity on) and read the instructions!. Careful not to let the salt get in the ice cream!!Www@FoodAQ@Com