Scallop recipe??!
So I have never had or made scallops before in my life and I have always been curious of them especailly since they seem to be on every food network show i watched!
I have bought sea scallops to make for dinner tonight- any recipes!? please!?!?Www@FoodAQ@Com
I have bought sea scallops to make for dinner tonight- any recipes!? please!?!?Www@FoodAQ@Com
Answers:
1 pound fresh bay or sea scallops
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging
4 tablespoons (1/2 stick) unsalted butter, divided
1/2 cup chopped shallots (2 large)
1 garlic clove, minced
1/4 cup chopped fresh flat-leaf parsley leaves
1/3 cup dry white wine
1 lemon, cut in 1/2
If you're using bay scallops, keep them whole!. If you're using sea scallops, cut each 1 in half horizontally!. Sprinkle with salt and pepper, toss with flour, and shake off the excess!.
In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer!. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side!. This should take 3 to 4 minutes, total!. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops!. Add the wine, cook for 1 minute, and taste for seasoning!. Serve hot with a squeeze of lemon juice!.Www@FoodAQ@Com
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging
4 tablespoons (1/2 stick) unsalted butter, divided
1/2 cup chopped shallots (2 large)
1 garlic clove, minced
1/4 cup chopped fresh flat-leaf parsley leaves
1/3 cup dry white wine
1 lemon, cut in 1/2
If you're using bay scallops, keep them whole!. If you're using sea scallops, cut each 1 in half horizontally!. Sprinkle with salt and pepper, toss with flour, and shake off the excess!.
In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer!. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side!. This should take 3 to 4 minutes, total!. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops!. Add the wine, cook for 1 minute, and taste for seasoning!. Serve hot with a squeeze of lemon juice!.Www@FoodAQ@Com
Scallop Recipes
If any of these interest you then just click on the web-site and then click on the recipe you want to use!.
http://www!.fishex!.com/recipes/scallops/s!.!.!.
Bacon Wrapped Alaskan Scallops
Alaska Baked Scallops in Shells
Scallops in Mustard-Olive Sauce
Avocado and Scallop Ceviche
Scallops with Mushrooms in Shells
Simple Scallops Supreme
Funky Alaska Scallop Thing
Alaskan Scallops Florentine
Alaskan Scallops in Sesame Marinade
Broccoli and Mushroom Alaska Scallops
Alaska Scallops Lambrusco
Artichoke Bottoms with Scallops
Scallops in Cream Sauce With Fettuccine
Alaskan Scallops with Endive
Scallop in Caramelized Cauliflower
Garlic Lovers' Scallop Scampi *
Blackened Scallops Over Angel Hair Pasta *
Seared Scallops with Spicy Green Sauce *
Garlic Alaska Scallops
Oven Fried Scallops
Alaska Scallops Tarragon
Light and Lemony Scallops
Grilled Scallops with Red Pepper SauceWww@FoodAQ@Com
If any of these interest you then just click on the web-site and then click on the recipe you want to use!.
http://www!.fishex!.com/recipes/scallops/s!.!.!.
Bacon Wrapped Alaskan Scallops
Alaska Baked Scallops in Shells
Scallops in Mustard-Olive Sauce
Avocado and Scallop Ceviche
Scallops with Mushrooms in Shells
Simple Scallops Supreme
Funky Alaska Scallop Thing
Alaskan Scallops Florentine
Alaskan Scallops in Sesame Marinade
Broccoli and Mushroom Alaska Scallops
Alaska Scallops Lambrusco
Artichoke Bottoms with Scallops
Scallops in Cream Sauce With Fettuccine
Alaskan Scallops with Endive
Scallop in Caramelized Cauliflower
Garlic Lovers' Scallop Scampi *
Blackened Scallops Over Angel Hair Pasta *
Seared Scallops with Spicy Green Sauce *
Garlic Alaska Scallops
Oven Fried Scallops
Alaska Scallops Tarragon
Light and Lemony Scallops
Grilled Scallops with Red Pepper SauceWww@FoodAQ@Com
Wash and drain well, pat dry!.
Simply saute in butter with a little garlic (add a little oil to the pan if you don't want the butter to brown too much)!. The garlic should be pretty fine!.
Brown the scallops without burning the garlic!. They are done when they are firm - it does not take that much time!.
Don't crowd the pan!.
Good luck!Www@FoodAQ@Com
Simply saute in butter with a little garlic (add a little oil to the pan if you don't want the butter to brown too much)!. The garlic should be pretty fine!.
Brown the scallops without burning the garlic!. They are done when they are firm - it does not take that much time!.
Don't crowd the pan!.
Good luck!Www@FoodAQ@Com
I like mine done up in a sauce pan with a yummy lemon butter sauce, then tossed with cooked linguini!.Www@FoodAQ@Com
pan sear in skilletWww@FoodAQ@Com